Mussel Bar by Robert Wiedmaier

Smoked bacon, gruyere cheese, arugula truffle essence

Garlic crust, fresh mozzarella wood roasted chiles

Radicchio, roasted peppers, basil, pine nuts

Caramelized onions, roasted peppers bechamel sauce, parmesan

Garlicky baguette croutons basil green goddess

Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette

White anchovies, parmesan panisse croutons

Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette

Fennel chips, goat cheese, pine nuts

Cremini mushrooms, herb toast

Belgian ale, pecorino, jersey long hots clam garlic butter

Sunny side quail egg, griddle cakes belgian ale brown sugar syrup

Mustard remoulade, fennel slaw

Roasted garlic, parsley & cream

Peanuts, cilantro, basil

Fing erling potatoes, pancetta, gremolata garlic leek broth

Applewood smoked bacon, truffle cream

Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth

Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce

Cauliflower puree, roasted cauliflower lemon thyme butter

Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun

Belgian ale, crisp french fries endive, gruyere mustard aioli

Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce

Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto

Pork ragout, brussels sprouts spaetzle, cave aged gruyere

Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce

Rosemary sea salt crusted, lemon olive oil, bordelaise

Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops

Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops

Apple kasteel rouge & shallot mignonette or chef's selection

Old chatham sheepherding company

Capra

Jasper hill

Chimay monastery

Surchoix switzerland served with fig cake, fig jam honey & fresh bread

With trio of mayonnaises

With caramelized shallots