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Home :: NJ :: Atlantic County :: Atlantic City
2405 Atlantic Ave ATLANTIC CITY, NJ 08401
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Oysters can be ordered individually and all are served with a house made cocktail sauce, and a cider mignonette
Long Island, New York
Cape Cod, Massachusetts
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Chop Tank River, Maryland
Wellfleet, Massachusetts
Winnapaug Pond, Rhode Island
Served chilled with Dijon aioli, cocktail sauce and lemon
served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika
four large shrimp served with our house made cocktail sauce
six littleneck or topneck (your choice) clams served with lemon and cocktail sauce
jumbo lump crabmeat served with a Dijon aioli
shrimp marinated in citrus with jalapeno, tomatoes and onion
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
our interpretation of the classic New England chowder
a classic recipe of whole oysters, milk, cream & seasonings
Crabmeat, corn, and potatoes, finished with a jalapeño cream sauce
dipped in a light batter, fried and served with lemon and fresh marinara sauce
in a savory brew of tomato, wine, garlic, hot pepper and onion
top neck clams, broiled with butter, red and green pepper, lemon and bacon
mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
A classic Caesar with jumbo lump crabmeat
clams, potatoes, celery, bacon in a zesty broth
oysters Rockefeller, clams casino and grilled jumbo shrimp
freshly shucked oysters baked with fresh spinach, bacon, herbs and Pernod
over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes
with citrus beurre blanc, sautéed spinach and potato pancakes
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
with crab spring roll, caramelized pineapple, ponzu and wasabi cream
baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
with ginger aioli on a salad of arugula dressed with lemon vinaigrette
with asparagus and a beurre blanc sauce
with jumbo lump crabmeat, mushrooms, tomato and spinach
On the menu since our doors opened in 1897
a colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter
grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail
jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives
jumbo lump crab meat blended with a sauce of three special cheeses and cream
breaded with panko and served with house made tartar and cocktail sauces
with jumbo lump crabmeat and a roasted red pepper puree
freshly breaded and served with our house made tartar sauce
shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
We may be known for our seafood but our steaks are fantastic
12 ounce filet grilled and served with Yukon gold mashed potatoes
26 ounce bone-in rib eye with grilled vegetables and pommes soufflé
16 ounce NY sirloin grilled and served with a green peppercorn sauce
herb crusted with chive mashed potatoes, demi-glace and french fried beets
Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $4.50



