(3) traditional cocktail sauce.

Topped with seasoned bread crumbs and baked.

Snails sauteed in a garlic butter sauce and served in a puff pastry.

Sauteed in extra virgin olive oil and garlic.

(6) jumbo Maryland lump crabmeat presented with mustard and caribbean dipping sauces.

Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions.

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.

Creamy stone ground mustard dipping sauce.

Marinara dipping sauce: sweet, medium or hot.

Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella.

With chopped hard broiled egg, capers and a horseradish cream dipping sauce.

Fresh mozzarella, imported prosciutto and fire roasted peppers.

Sliced fresh mozzarella, tomatoes, red onionsand basil served with our Italian vinaigrette.

With diced tomatoes, capersand a horseradish cream dipping sauce.

Jumbo Maryland lump crabmeat.

Calamari, shrimpand scallops tossed in our Italian vinaigrette.

Fresh mozzarella, imported prosciuttoand fire roasted peppers.

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.

Traditional cocktail sauce.

Arugula, radicchio and Belgian endive.

Tossed with asparagus, apples, walnuts and diced tomatoes in our Italian vinaigrette, topped with crumbled blue cheese.

Mixed baby greens, diced tomatoes and red onions.

Hearts of romaine lettuce with caesar dressing.

Arugula, endiveand radicchio.

Baby arugula and romaine lettuce tossed with hearts of palm, artichokes hearts, mushrooms, pimentosand tomatoes in our Italian vinaigrette.

Bean soup with pasta.

Arugula, endive and radicchio.

Meat tortellini in a house-made consomme.

Hearts of romaine lettuce with Caesar dressing.

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our Italian vinaigrette.

Mixed baby greens, tomatoes and red onions.

Baby greens, tomatoes and red onions.

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese.

Fresh mozzarella, imported prosciutto and fire roasted peppers presented over baby greens.

Jumbo Maryland lump crabmeat.

Diced hard boiled eggs, tomatoes, capers, toast points and a creamy horseradish dipping sauce.

Sliced fresh mozzarella, tomatoes, red onions and basil served with our Italian vinaigrette.

Calamari, scallops and a jumbo shrimp tossed in our Italian vinaigrette with diced celery and red onions.

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.

(4) traditional cocktail sauce.

Sauteed with Maryland lump crabmeat, asparagusand diced tomatoes in a creamy champagne sauce.

10 Ounces prime butcher cut broiled to perfection.

Sauteed in a light tomato sauce with manila clams, herbsand a touch of garlic.

USDA prime, 28 days dry aged, 14 Ounces center-cut grilled to perfection.

Served over linguini, scampi-white wineand garlic; marinara-fresh tomato sauce, or fra diavolo-spicy tomato sauce.

A spicy fresh tomato sauce with diced prosciutto and onions.

Creamy pink vodka sauce.

Diced eggplant, fontina cheese and toasted pignoli nuts in a fresh tomato and basil sauce.

Home-made and served in a fresh tomato sauce with diced mozzarella - or - pesto.

Meat tortellini with diced prosciutto and spinach in a light cream sauce.

Broccoli rabe and sausage simmered in an extra virgin olive oil and garlic sauce.

Home-made and served in a fresh tomato sauce with diced mozzarella - or - pesto.

Short rigatoni pasta served in our famous meat sauce.

Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil.

Topped with chopped broccoli rabe and crumbled sausage simmered in an extra virgin olive oil and garlic sauce.

Asparagus, porcini and shiitake mushrooms.

Marinara, fra diavolo, or extra virgin olive oil and garlic.

Topped with seasoned bread crumbs and baked.

Snails sauteed in a garlic butter sauce and served in a puff pastry.

Creamy stone ground mustard dipping sauce.

Topped with creamy chopped spinach, shallotsand imported prosciutto.

Marinara dipping sauce: sweet, medium, or hot.

Rolled with ricotta cheese, baked in a light marinara sauce and topped with melted mozzarella.

Marinara dipping sauce: sweet, medium or hot.

Sauteed with broccoli rabe, virgin olive oil and garlic.

Snails sauteed in a garlic butter sauce and served in a puff pastry.

Marinara, fra diavolo -or- extra virgin olive oil and garlic.

Topped with seasoned bread crumbs and baked.

Creamy stone ground mustard dipping sauce.

Rolled with fresh ricotta, baked in a light marinara sauce, topped with melted mozzarella.

Topped with creamy chopped spinach, shallots and imported prosciutto.

Grilled and topped with chopped arugula, radicchio and endive salad.

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms.

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce.

Escarole and bean soup.

Bean soup with pasta.

Meat tortellini in our homemade consomme.

Sauteed with Portobello, shiitake and champignon mushrooms in a sherry wine sauce.

Topped with prosciutto and melted mozzarella, served in a madeira wine demi-glace sauce.

Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad.

Grilled, topped with a chopped, arugula, radicchio and endive salad.

Sauteed with Maryland lump crabmeat, asparagus and diced tomatoes in a creamy champagne sauce.

Asparagus and porcini mushrooms.

Chopped broccoli rabe and crumbled sausage, simmered in an extra virgin olive oil and garlic sauce.

Housemade, served in a fresh tomato sauce with our pesto sauce.

Half-moon shaped pasta stuffed with meat and served in a pink porcini mushroom sauce and drizzled with imported white truffle oil.

Meat tortellini with diced prosciutto and spinach in a white cream sauce.

Half size rigatoni served in our famous meat sauce.

Diced eggplant, fontina cheeseand toasted pignoli nuts in a fresh tomato and basil sauce.

Jumbo shrimp, littleneck clamsand sea scallops simmered in a light tomato sauce.

Shrimp, clams and scallops served in a light tomato sauce.

Grilled served over baby greens and drizzled with a honey balsamic reduction.

Grilled and topped with a Dijon mustard sauce.

Grilled jumbo sea scallops.

4 Ounces lobster tail, shrimp and scallops sauteed in a pesto cream sauce, served over linguini.

Served over linguini, scampi-garlic-butter sauce, marinara-marinara sauce, fra diavolo-spicy marinara sauce.

3 4 Ounces broiled lobster tails served with drawn butter.

Sauteed in a light tomato sauce with manila clams, herbs and a touch of garlic.

Two 4 Ounces lobster tails simmered in a marinara sauce over linguini.

Pan roasted jumbo sea scallops.

Two 4 Ounces lobster tails simmered in a fra diavlo sauce over linguini.

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce.

Two 4 Ounces lobster tails simmered in a marinara sauce over linguini.

Two 4 Ounces lobster tails simmered in a fra diavlo sauce over linguini.

7 Ounces grilled New York strip topped with a melted Gorgonzola cheese demi-glace sauce.

Grilled, topped with sauteed mushrooms, peppers and onions.

7 Ounces grilled New York strip served on toast points and accompanied with shoe-string French fries.

USDA prime, 28 days dry aged, 14 Ounces center-cut grilled to perfection.

Double cut, grilled, served in a mushroom, rosemaryand garlic demi-glace sauce.

Two medallions topped with melted gorgonzola cheese, served in a port wine demi-glace sauce.

Two medallions sauteed with shiitake mushrooms and shallots in a barolo wine demi-glace sauce.

10 Ounces prime butcher cut broiled to perfection.