Our special secret dressing, mostly imitated, but never duplicated.

Cherry pepper stuffed with prosciutto and provolone cheese, imported parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushroomsand many more homemade items to please the palate.

Stuffed with our homemade seasoned bread crumbs and other secret ingredients, Please allow 15 minutes for cooking.

We use countnecks.

Stuffed with homemade sauce seasoned bread crumbs, Very light and unique.

Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimpsand crab meat, bread crumbs, fresh garlicand tomatoes, blended with olive and variety of seasoning.

Sauteed with garlic and onions in a light marinara sauce.

Shrimp in egg batter, sauteed with sherry wine and lemon.

Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "majesty. ".

Breaded and baked, served without marinara sauce.

Served with our fresh marinara sauce and lemon wedges.

Countnecks sauteed with garlic and onions in a light marinara sauce.

Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread.

Provolone, salami and marinated vegetables.

Mixed greens and baby lettuce mixture.

Over a garden salad or caesar salad.

My homemade creation.

Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese.

Butter sauce.

Different from the marinara and bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onionand basil is truly in a class of its own. Please allow 15 minutes to prepare.

Fresh vegetable in a light tomato sauce.

Sausages, our sausages are homemade.

Meat sauce.

Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce.

Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese.

Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley.

In a light garlic and butter sauce with parmigiano and Romano cheese.

Our sausages are homemade.

Fresh tomato, garlic, onionsand basil.

With ricotta, formaggio, ground veal, pork, beef and boiled eggs.

Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and Romano cheese.

Meatballs, our meatballs are homemade with ground veal, pork and beef seasoned to perfection.

We use only ground sirloin tips.

Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and Romano cheese.

Marinara sauce.

Baked in the oven with marinara sauce, parmigiano, Romanoand mozzarella cheese.

Chicken breast stuffed with prosciutto, mozzarellaand broccoli, breadedand sauteed in a light sherry wine and mushrooms.

Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce.

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce.

Tenders of chicken in light marsala wine sauce with butter and mushrooms.

Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce.

Topped with marinara sauce and mozzarella.

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce.

Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basiland parsley with a touch of sherry wine in a light marinara sauce.

Sauteed with rose wine, butter and mushrooms.

In a light marsala wine with butter and mushrooms.

Bread crumbs, cheese, minced clams, in a delish tomato sauce.

Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce.

Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine.

Invented here, jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil.

Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce.

Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce.

Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce.

Scaloppini of provimi veal in egg batter, sauteed with sherry wine and lemon. Delicate and unique.

Veal chop stuffed with parma prosciutto and mozzarella, parmigiano and Romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce.

Two provimi veal cutlets stuffed with parma prosciutto, broccoli, mozzarella, parmigianoand Romano cheese, basiland a touch of garlic, breadedand sauteed with mushrooms in a sherry wine sauce.

Scaloppini of provimi sauteed with peppers, onions, mushroomsand plum tomatoes with a splash of sherry wine in a light marinara sauce.

Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauceand topped with mozzarella, parmigianoand Romano cheese.

Sauteed with mushrooms in a rose wine lemon sauce.

Veal chop stuffed with parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms.

Scallopini of provimi stuffed with mushrooms, in a light marsala wine sauce.

Scaloppini of provimi sauteed with capers, mushrooms and peppers in a nice light lemon sauce.

3 provimi veal slices and 2 slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish.

In tomato sauce, extra garlic and oregano.

Scallopini of provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basiland parsley with a touch of sherry wine in a light marinara sauce.

Prosciutto and shrimp, in a tomato and cheese sauce. Garden salad.

Ziti, linguini or spaghetti and garden salad.

Red or white sauce, ziti, linguini or spaghetti and garden salad.

Garden salad.

Ziti, linguini or spaghetti and garden salad.

Onions, mushrooms, black olives and in a light tomato sauce.

Onions, mushrooms, peppers and in a light tomato sauce.

Served with steamed broccoli.

Tomato sauce, extra garlic and oregano.

Famous radio star, aglio e olio and broccoli rabe.

Butterflied pork chop pan-fried to golden brown. Then tossed with homemade vinegar peppers and potatoes.

Peppers, mushrooms and broccoli with fresh tomatoes in a garlic oil, finished with parmigiana and romano cheese.

Butterflied pork chops pan-fried to golden brown. Then tossed with rosemary buttered and garlic fries.

With marinara sauce.

With French fries.

From Italy. Orange, pineapple, lemon, coconut and peach.

By the slice. From the "North end" and imported right from Italy.

A bitter mustard green.

Orange juice and cranberry juice.

Coca-cola, Diet Coke, Sprite, ginger ale, Coke Zero, orange soda, root beer, unsweetened iced tea.