Fresh and delicious Italian plum tomato slices, topped Wtih fresh home-made whole milk mozzarella, and fresh basil leaves. served With spring greens and topped With olive oil and balsamic vinegar dressing

Fresh eggplant sliced thin then grilled, stuffed with fresh mozzarella cheese. served over greens and topped with olive oil and balsamic vinegar dressing

One pound of (Prince Edward Island mussels. sauteed in olive olive. With minced garlic. fresh thyme, shallots. and white wine. served with your choice; rossor(red) or bianco (White) sauce

fresh homemade mozzarella stuffed with roasted red bell peppers and prosciutto di parma. served over greens and topped with olive oil and balsamic vingegar dressing

Homemade potato dumplings, layered with plum tomato sauce, fresh mozzarella, and Parmigiano Reggiano cheese

Fresh eggplant fried to golden brown, layered over spaghetti pasta with plum tomato sauce, basil, and fresh mozzarella

Lump crab meat and fresh scallions sauteed in olive oil with a pinch of minced garlic and white wine, then tossed with imported Arborio rice and slow cooked to perfection

Two 7oz lobster tail sauteed in olive oil. minced garlic, White Wine, and a pinch of red chili pepper, plum tomato sauce and fresh basil

Littleneck clams, mussels, shrimp, calamari, and scallops sauteed in olive oil, minced garlic and White Wine in a light plum tomato sauce

Jumbo shrimp sauteed in olive oil With minced garlic, Italian herbs, and White Wine, your choice of red or white sauce

Jumbo scallops sauteed in olive oil With minced garlic, italian herbs, and White wine your choice of red or white sauce

Layered With bolognese (meat) sauce, imported ricotta cheese, bechamel sauce shredded mozzarella and parmigiano cheese

Choose from pennette, linguine, farfalle, fettucine, or angel hair pasta topped with your choice of: bolognese (meat) sauce, alfredo, oil and garlic, or tomato sauce

12 oz black angus sirloin steak seasoned with a blend of special herbs and spices, and grilled to your liking

Chicken breast sauteed in olive oil with a pinch of minced onions, white wine, cream then topped with fontina cheese and grilled pancetta bacon

Veal Scallopini sauteed with three (3) jumbo shrimp, roasted red bell peppers long stem artichoke hearts, white wine and cream

Veal Scalopini sauteed in olive oil with fresh minced garlic, white wine and plum tomato sauce topped with eggplant and more tomato sauce, then topped with fresh mozzarella cheese then baked to perfection served with linguine