regular sushi - 2 pieces per serving. Sashimi - 4 pieces per serving ($1.50 extra) hand roll - 1 cone per serving ($0.50 extra) above prices may vary with boston fish market
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
based on seasonal availability
sushi with cooked fillings - 6 pieces per serving
(BBQ yellowtail, seared scallop, cucumber & flying fish rod)
(seared salmon, kani, cucumber, avocado, curnchy tempura with a spicy mayo sauce)
raw fish or vegetable with seasoned rice in thin seaweed roll (inside out available) - 6 pieces
(salmon, avocado & cucumber - inside out)
(salmon, avocado & cream, cheese)
(tuna, salmon & white fish - inside out)
(tuna, salmon, yellowtail & flying fish roe)
all party platters are chef's choice of the day. Special a la carte requests will be based on market price
(5 pieces of sushi & California roll)
(10 pieces of sushi & California roll)
(24 pcs. sushi & California roll & spicy tuna roll)
(36 pcs. sushi & California roll & spicy tuna roll)
(12 pieces of selected sashimi)
(21 pcs. of seven different kinds of selected fish)
(6 pcs. of sushi, 9 pcs. of sashimi & tuna roll)
18 pieces of maki sushi with cooked fillings - mushroom roll, spicy BBQ yellowtail roll and California roll
(cooked rare)
steamed or deepfried
choice of chicken, seafood or vegetable
combination of chicken skewers, beef kabob, chicken nuggets and poached vegetables
choice of chicken or vegetable
choice of chicken or beef
choice of chicken or shrimp
(served with soup and house garden salad)
(with spicy sauce and kim chee on requested)
chicken, beef, shrimp or vegetable only
chicken, beef, shrimp or vegetable only