in a white wine broth with red pepper, tomato, garlic, herbs, and butter.

the cherry pepper vinaigrette.

with louisiana style remoulade.

caramelized sea scallops on crispy double cut bacon with sweet & sour mushroom, seaweed salad, soy gastrique & blood orange puree

with green chili butter & mango pineapple chutney.

simmered with soy, sherry, maple, onion and mustard then grilled.

with a mint avocado salad, rum foam and blue corn chips.

with pancetta bacon, rst red pepper, white wine, olives, cream & butter on grilled ciabatta.

with baked pita chips.

sweet clams

with plum thai chili dipping sauce.

classic caesar topped with grated parmesan & garlic croutons.

made with fresh chopped clams, heavy cream and whole butter.

haddock, shrimp, and scallops sauteed with garlic and baked on corn tortillas with monterey cheddar and fine salsa.

garden salad tossed with house tamari-ginger vinaigrette.

with cherry pepper vinaigrette.

with vine ripe cherry tomatoes, fresh mozzarella, proscuitto, sweet basil vinaigrette, pine nuts & balsamic reduction.

over greens with a creamy cracked black pepper parmesan dressing.

shrimp sauteed with garlic, ginger, scallions, house curry, coconut milk, peppers, and tomatoes over rice.

with fried tofu, house salsa, guacamole, cheddar cheese, napa cabbage, and sour cream.

with overcooked green beans, toasted almonds and brown butter hollandaise.

with orange-balsamic tossed apples & greens with sweet potatoes & finished with whole grain mustard sauce.

shrimp, scallops, swordfish, roasted tomatoes & mushrooms on spinach angel hair pasta simmered in marsala cream.

over wasabi mashed potatoes with tempura carrots, maple soy drizzle and scallion oil.

a shucked maine lobster flambeed with cognac, stock reduction, chives, cream, and butter.

cod, mussels, clams, scallops and shrimp with chorizo sausage, simmered in white wine, tomatoes, red pepper, stock, garlic, herbs and butter.

served in a puff pastry box with chive mashed potatoes, mushroom-mascarpone garlic cream sauce & micro arugula.

with chive mashed potatoes, over cooked green beans and pan gravy.

two petite tenderloin filets grilled and topped with two jonah crab cakes, bearnaise sauce, chive mashed potatoes and grilled asparagus.

on a jasmine rice cake with seared asparagus, shiitakes and ponzu sauce.

with frittes tossed in shallot butter, broccoli, onion rings and demi-glace.

comes with slaw, fries, & vegetable of the day.

with cocktail tomatoes, coriander leaves, truffle aioli & basil oil.

over creamy risotto with slow roasted tomatoes & sweet basil vinaigrette.

with house salsa, guacamole, napa cabbage, cheddar cheese and sour cream.

haddock, shrimp, scallops, bliss potatoes and vegetables with white wine, lemon and bread crumbs.

with proscuitto, spinach, meunster, angel hair pasta, grilled ciabatta and an oyster mushroom pan sauce.