Menu for The Country Tavern provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Starters
Bowl
Cup
Soup Du Jour
$2.95
$2.25
Cajun Seafood Chowder
$3.95
$3.25
French Onion Soup
$4.50
topped with swiss & provolone cheese, broiled to a golden brown
Iced Jumbo Shrimp (4)
$8.95
our house specialty, served with a tangy cocktail sauce.
Escargot Champignon
$7.95
served in mushrooms caps with garlic butter. a melted blend of cheese, and garlic toast
Shrimp Scampi App
$8.95
four jumbo shrimp served scampi style with garlic toast
Stuffed Mushrooms
$5.95
our famous crabmeat and vegetable stuffed mushrooms topped with provolone cheese
Half Shell
Little Neck Clams
$7.50
Little Neck Clams
$7.95
casino style
Blue Point Oysters
$8.50
Blue Point Oysters
$8.95
baked rockefeller
Garlic Bread
$5.50
garlic-buttered french bread toasted with provolone cheese
Bruschetta
$6.95
tavern garlic bread topped with roma tomatoes, mozzarella, and fresh basil
Pastas
pastas are served with your choice of fettuccine or penne
Chicken Mediterranean
$15.95
medallions of fresh chicken sauteed with sun dried tomatoes, kalamata olives, spinach artichoke hearts, lemon an capers
Chicken Elizabeth
$15.95
named for our resident ghost. medallions of fresh chicken sauteed with garlic, mushrooms, kalamata olives, artichoke hearts, and prostitute in a marsala wine sauce
Veal Calabria
$17.95
tender veal sauteed with pine nuts, fresh spinach and sun dried tomatoes, finished with a white wine and garlic herb butter. topped with grated romano cheese
Shrimp & Scallops Fra Diavolo
$19.95
shrimp and scallops simmered in a spicy marinara with roma tomatoes, shallots, and kalamata olives
Seafood Alfredo
$19.95
shrimp, scallops and lobster in a parmesan cream sauce. topped with grated romano cheese
Pasta Puttanesca
$14.95
garlic, shallots, capers kalamata olives, and roma tomatoes in a spicy marinara
Wild Mushroom Pasta
$15.95
shitake, portabella, and roasted mushrooms sauteed with garlic shallots, and fresh sage in a sherry cream
Pasta Primavera
$15.95
pasta tossed with a medley of vegetables and a light blend of garlic and herbs
For land lovers
Prime Rib Au Jus
$18.95
queen
Prime Rib Au Jus
$20.95
king
Country Tavern Strip Steak
$17.95
a 12 oz center cut n.y. strip charbroiled
Filet Mignon
$22.95
our 9 oz. filet charbroiled. served with sauce bernaise
Petite Filet Mignon
$15.95
our 6 oz filet charbroiled. served with same bernaise
Filet Oscar
$22.50
a 6 oz. filet topped with fresh asparagus, lobster meat and sauce bernaise.
Tenderloin Tips
$17.95
6 oz, of tenderloin tips sauteed with roasted mushrooms and garlic in your choice of brandy-peppercorn sauce, or marsala wine sauce.
Sirloin Au Poivre
$19.50
a 12 oz. sirloin crusted with black pepper and sauteed with shallots and roasted mushrooms. finished with brandy. cream and sweet butter.
Stuffed Pork Chop
$15.95
8 oz. center cut shop stuffed with proscuitto. mozzarella, and fresh sage, white wine demi-glace
Sauteed Veal
$16.95
tender veal sauteed with artichoke hearts, wild mushrooms, and sun-dried tomatoes in a garlic herb sauce.
Veal Oscar
$19.50
tender veal medallions sauteed in white wine and lemon. topped with fresh asparagus lobster meat, and sauce bernaise.
Chicken Boursin
$15.95
boneless breast stuffed with broccoli and boursin cheese baked in a flaky pastry dough. served on supreme sauce.
Chicken Saltimbocca
$16.95
sauteed with proscuitto, asparagus, shallots, fresh sage, garlic, and sherry. topped with provolone cheese
Chicken Florentine
$15.95
lightly, breaded breasts topped with sauteed spinach and supreme sauce.
Land And Sea
pick your favorite combination and enjoy
7 Oz Prime Rib & 2 Baked Stuffed Shrimp
$19.50
7 Oz Prime Rib & 1/2 Of a Baked Stuffed Lobster
$23.95
Petite Filet & 2 Baked Stuffed Shrimp
$21.50
Petite Filet & 1/2 Of A Baked Stuffed Lobster
$24.95
From The Sea
entrees served with freshly baked rolls, crisp garden salad, and your choice of baked potato, rice pilaf or tavern mashed potatoes. vegetable available upon request.
Fresh Boston Schrod
$14.95
topped with seasoned cracker crumbs and baked to perfection
Sea Scallops
$18.95
served. baked encasserole or lightly breaded and deep fried
Shrimp And Scallops
$18.95
sauteed shrimp & scallops with artichoke hearts. roma tomatoes, and pine nuts in a fresh bails pesto
Seafood Sampler
$19.95
scallops, lobster, schrod and shrimp baked encasserole with butter, wine, and seasoned cracker crumbs
Baked Stuffed Lobster
drawn butter. lemon garnish
Salmon Dijon
$16.95
broiled filet of salmon with a whole-grain dijon sauce
Salmon Oscar
$19.95
pan seared, topped with lobster, asparagus, and sauce bernaise
Baked Haddock Trapanese
$16.95
fresh filet of haddock topped with pesto. roma tomatoes, and seasoned crumbs
Salmon Teriyaki
$16.95
fresh filet of salmon charbroiled with a sweet teriyaki glaze and grilled pineapple
Dinner & A Limo
Dinner & A Limo
$89.95
dinner for two with limousine service. includes the ride to and from the restaurant, plus any two dinner entrees up to value of $18.50. drinks, appetizers, desserts, tax and gratuity are extra. available sub-thur, excluding holidays. pickups outside nashua are extra, call stirling for a quote. 3 hour time limit form pick-up to drop-off, after which an hourly charge applies.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.