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Home :: NH :: Hillsborough County :: Nashua
452 Amherst St NASHUA, NH 03063
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Half Shell
casino style
Half Shell
baked rockefeller
garlic-buttered french bread toasted with provolone cheese
tavern garlic bread topped with roma tomatoes, mozzarella, and fresh basil
our famous crabmeat and vegetable stuffed mushrooms topped with provolone cheese
four jumbo shrimp served scampi style with garlic toast
served in mushrooms caps with garlic butter. a melted blend of cheese, and garlic toast
our house specialty, served with a tangy cocktail sauce.
topped with swiss & provolone cheese, broiled to a golden brown
pastas are served with your choice of fettuccine or penne
medallions of fresh chicken sauteed with sun dried tomatoes, kalamata olives, spinach artichoke hearts, lemon an capers
named for our resident ghost. medallions of fresh chicken sauteed with garlic, mushrooms, kalamata olives, artichoke hearts, and prostitute in a marsala wine sauce
tender veal sauteed with pine nuts, fresh spinach and sun dried tomatoes, finished with a white wine and garlic herb butter. topped with grated romano cheese
shrimp and scallops simmered in a spicy marinara with roma tomatoes, shallots, and kalamata olives
shrimp, scallops and lobster in a parmesan cream sauce. topped with grated romano cheese
garlic, shallots, capers kalamata olives, and roma tomatoes in a spicy marinara
shitake, portabella, and roasted mushrooms sauteed with garlic shallots, and fresh sage in a sherry cream
pasta tossed with a medley of vegetables and a light blend of garlic and herbs
queen
king
a 12 oz center cut n.y. strip charbroiled
our 9 oz. filet charbroiled. served with sauce bernaise
our 6 oz filet charbroiled. served with same bernaise
a 6 oz. filet topped with fresh asparagus, lobster meat and sauce bernaise.
6 oz, of tenderloin tips sauteed with roasted mushrooms and garlic in your choice of brandy-peppercorn sauce, or marsala wine sauce.
a 12 oz. sirloin crusted with black pepper and sauteed with shallots and roasted mushrooms. finished with brandy. cream and sweet butter.
8 oz. center cut shop stuffed with proscuitto. mozzarella, and fresh sage, white wine demi-glace
tender veal sauteed with artichoke hearts, wild mushrooms, and sun-dried tomatoes in a garlic herb sauce.
tender veal medallions sauteed in white wine and lemon. topped with fresh asparagus lobster meat, and sauce bernaise.
boneless breast stuffed with broccoli and boursin cheese baked in a flaky pastry dough. served on supreme sauce.
sauteed with proscuitto, asparagus, shallots, fresh sage, garlic, and sherry. topped with provolone cheese
lightly, breaded breasts topped with sauteed spinach and supreme sauce.
pick your favorite combination and enjoy
entrees served with freshly baked rolls, crisp garden salad, and your choice of baked potato, rice pilaf or tavern mashed potatoes. vegetable available upon request.
topped with seasoned cracker crumbs and baked to perfection
served. baked encasserole or lightly breaded and deep fried
sauteed shrimp & scallops with artichoke hearts. roma tomatoes, and pine nuts in a fresh bails pesto
scallops, lobster, schrod and shrimp baked encasserole with butter, wine, and seasoned cracker crumbs
drawn butter. lemon garnish
broiled filet of salmon with a whole-grain dijon sauce
pan seared, topped with lobster, asparagus, and sauce bernaise
fresh filet of haddock topped with pesto. roma tomatoes, and seasoned crumbs
fresh filet of salmon charbroiled with a sweet teriyaki glaze and grilled pineapple
dinner for two with limousine service. includes the ride to and from the restaurant, plus any two dinner entrees up to value of $18.50. drinks, appetizers, desserts, tax and gratuity are extra. available sub-thur, excluding holidays. pickups outside nashu



