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865 2nd St Manchester, NH 03102
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with a dollop of sour cream and our own cornbread
with goat cheese. shaved carrots and dried cherries
signature creamy Caesar dressing and our signature fresh baked croutons (anchovies by request)
with smoked gouda and red sauce dollops
roma tomatoes, prosciutto, roasted garlic, mozzarella, and a balsamic reduction
baked with dried cherries and cranberries Macadamia nuts and brown sugar and served with hot croissants
pomegranate port glaze and a sage brown butter sauce
over bibb lettuce and drizzled with our house grapefruit reduction and caramelized grapefruit wedges.
sliced and served with sea weed salad caviar and a wasabi soy glaze
prices are per person please indicate quantity when you order substitute our 'croutons' instead of bread - $2
roasted garlic hummus, basil pesto and our warm black bean dip, with an assortment of baked breads
a new and improved recipe served with cubed bread, steamed broccoli, cheese tortellini and apples
ask your served for tonight's feature
with the chef's signature white wine. garlic tomato sauce served over linguine
served over pumpkin biscuits, with glazed carrots, pomegranates and a maple cream
served with potato gnocchi. roasted root vegetables, com, and a bacon cream compote. finished with baked apples
served over a squash risotto, with steamed asparagus and a sage brown butter sauce
over grilled sweet potatoes, baked spiced pears and figs and a pomegranate port glaze
both are served over bacon smashed potatoes with a wild mushroom filled puff pastry and rosemary demi glace
please check with your server
your choice of seafood served over a melange of roasted red bliss potatoes and caramelized beets. paired with a complementing sauce.
