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Sizzle Bistro
Fresh sea scallops wrapped in smoked bacon and basted with our own maple glaze.
A heaping mound of tortilla chips smothered with fresh vegetables, chili, cheese, served with a thick chunky salsa and sour cream on the side.
Crispy wings tossed in a blend of Cajun spices, fresh garlic, lemon pepper and butter.
Crispy wings tossed with a sizzling Buffalo sauce.
Crispy wings tossed in a sweet chili soy sauce.
Marinated chicken tenders served plain or Buffalo style.
Sliced deli pickles, dipped in a clam fry batter and deep fried. Served with Jamaican ranch.
Mussels steamed in a full flavor garlic, butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.
Pernod based butter sauce with fresh tomato and garlic butter with toast points.
Seared ahi tuna strips on a wonton surfboards with baby spinach, pickled ginger and wasabi sauce.
Tossed in a cayenne lime aioli and garnished with scallions.
Ahi tuna with an Asian inspired vegetable slaw, grilled flour tortillas, mint, pickled ginger and wasabi aioli.
Three soft tacos stuffed with grilled mahi mahi, shredded romaine and pico de gallo. Topped with a creole tartar sauce.
Mixed greens tossed with a choice of dressing, complimented by a sizzling platter of onions, julienned peppers, artichoke hearts, sun dried tomatoes, grilled chicken breast and fantail shrimp.
Fresh cut baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and Caesar dressing.
Mixed green leaf lettuce with feta cheese, Kalamata olives, tomatoes, onions, peppers, carrots, cucumbers and pepperoncini.
Fresh baby spinach, mushrooms, red onions, chopped egg and smoked bacon served with balsamic vinaigrette.
Seared ahi tuna served on a bed of mixed greens with tomatoes, cucumbers, peppers, carrots served with Asian ginger dressing.
A blend of iceburg and spring mix lettuces tossed to order with tomatoes, red onion, cucumber and avocado served with your choice of dressing.
Sauteed chicken tenders, artichoke hearts, sun dried tomatoes and spinach finished with feta cheese and garlic butter wine sauce, served over angel hair pasta with garlic bread.
Sauteed tender breast of chicken with capers, Italian pepper rings and in a lemon butter sauce. Choice of vegetable and starch.
Grilled chicken breast, served atop spinach fettuccine, marinated tomatoes, basil and fresh mozzarella.
Sauteed sweet, tender sea scallops with shallots, smoked bacon, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned bread crumbs. Served over angel hair pasta and choice of vegetable.
A blend of Cajun spice coated on mahi mahi and then seared. Choice of vegetable and starch.
Colossal shrimp sauteed in a Thai style sukiyaki sauce with a mix of shoestring vegetables over rice garnished with fired wontons.
Colossal shrimp, sea scallops, haddock, mussels and clams stewed in an amazing broth of tomatoes, butter, wine and fresh Italian herbs and served with fresh crusty bread for dipping.
Sauteed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with shoestring vegetables and choice of starch.
Grilled 8 oz. fillet of beef wrapped in smoked bacon, topped with bleu cheese and a red wine demi glaze. Choice of vegetable and starch.
Baked salmon with a southeast Asian marinade topped with fresh fruit salsa.
Certified back Angus rib eye, grilled to perfection topped with thinly sliced fried onions and au jus, choice of vegetable and starch.
Tender steak tips grilled and then based in our Asian BBQ sauce. Served with choice of vegetable and starch.
Charbroiled 10 oz. certified Angus served with lettuce and tomato, on a toasted kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw.
Cajun coated charbroiled 10 oz. certified Angus burger, topped with Gorgonzola, served with lettuce and tomato on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw.
Our 10 oz. charbroiled patty tossed with Buffalo sauce and Gorgonzola cheese. Served with lettuce and tomato on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw.
Lean ground turkey charbroiled, topped with traditional stuffing, cranberry sauce and sharp cheddar served on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw.
Grilled portobello with wilted spinach, roasted red peppers, red onions and honey mustard served on a kaiser roll. Served with a choice of french fries, home made potato chips, pasta salad or coleslaw.
The finest quality roast beef sauteed with mushrooms, onions and peppers topped with provolone. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Thinly sliced roasted black Angus beef baked and topped with provolone and Asiago cheese and served between a grilled Italian loaf accompanied with au jus. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Thinly sliced corn beef with sauerkraut, Swiss cheese and Russian dressing on grilled marble rye. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Lightly breaded fresh haddock and Cajun spices, with coleslaw, Swiss cheese and Russian dressing. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Marinated in Greek souvlaki seasoning and grilled, served with sauteed onions, peppers and tzatziki sauce on a brioche roll. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Sauteed onions, red and green peppers, spinach, tomatoes, artichoke hearts and mushrooms, topped with Monterrey Jack cheese and served on an Italian roll. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Bowtie pasta and our own creamy cheese blend topped with bread crumbs and baked. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Battered deep fried tender haddock and french fries. Served with coleslaw, tartar sauce and malt vinegar. Served with choice of french fries, home made potato chips, pasta salad or coleslaw.
Menu for Sizzle Bistro provided by Allmenus.com
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