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Firefly American Bistro & Bar
vine-ripe tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic and olive oil.
Togarashi spiced yellowfin tuna seared rare, with wakami seaweed salad and traditional accompaniments .
(3) soft flour tortillas, with pickled onions, cilantro, and crema.
With goat cheese foam, pomegranate molasses and smoked sea salt.
with creole remoulade.
Delicately fried.
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar.
Pork belly, noodles, carrots, scallions, napa cabbage, boiled egg, bean sprouts and shiitaki-bacon dashi .
Brandy, hearty crouton, and melted cheese .
Finished with sherry and cream.
organic field greens, tomatoes, carrots, radicchio, onions, choice of dressing.
Crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp.
quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds and lemon tahini dressing .
Sun-dried tomatoes, bacon, marinated olives, toasted pine nuts and sweet tomato dressing.
Slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto.
Breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze and parmesan crisp.
(eight ounce)offee and chili pepper rubbed, with demi glace and crema, homestyle mashed potatoes and asparagus .
All-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce with north country smokehouse tasso.
Pan-seared, finished with a tennessee bourbon barbecue sauce, onion straws, mashed potatoes, and vegetable.
Over kale, pancetta, and parmesan ravioli, with duck confit, fresh sage velouté, butternut squash and birds eye chili coulis.
Over cheddar grits with pork belly, peppercorn gravy, and broccolini.
Cooked for hours with assorted vegetables and red wine until fall-off-the-bone tender; served over parmesan risotto.
Roasted spaghetti squash, local tomato and fresh oregano ragout, broccolini and arugula walnut pesto.
Flash-seared, served rare with spicy ginger sauce, sweet soy, fragrant jasmine rice, and baby bok choy.
Lobster stuffing, ritz crumbs, champagne dill cream, with jasmine rice and asparagus.
Applewood smoked bacon, wilted spinach, roasted garlic cream and jasmine rice.
Organic brown rice and quinoa with coconut curry, baby kale and cool turmeric ginger sauce.
Beer battered local white fish and crisp french fries, with cole slaw and tartar sauce.
half a pound, on freshly baked brioche. with fries, hand-cut, seasoned potato chips, or cole slaw.
Eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries, house made steak sauce and garlic aioli.
Marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes and vegetable.
Southwestern spiced house-made vegetarian burger, on a brioche roll with lettuce, tomato, chipotle mayo, and sweet potato fries.
Half pound, lettuce, tomato and onion.
House-made and southwestern spiced, with lettuce, tomato, chipotle mayo, and sweet potato fries.
Avocado, pepperjack, cholula ranch.
Lean, ground buffalo. lettuce, tomato and onion.
On grilled marble rye, with melted swiss and whole grain dijonnaise.
Vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta.
Warm roast beef, melted swiss on grilled baguette with au jus and horseradish sauce.
shaved steak tips, peppers, onions, and american cheese in a garlic and herb tortilla .
With creole remoulade, baby kale, bacon, tomato, on a grilled ciabatta roll .
Turkey, avocado, bacon, tomato, sprouts, ranch dressing, in a spinach tortilla.All signature sandwiches served with choice of hand-cut seasoned potato chips, traditional fries, or cole slaw.
Grilled, dry-rubbed 8 oz flatiron steak with house steak sauce, served with hand cut parmesan steak fries.
Kale and pancetta ravioli, meyer lemon sauce.
Grilled chicken breast, artichoke hearts, crisp pancetta, sun-dried tomatoes, fresh basil pesto, touch of cream and tossed with farfalle.
Beer.
Madagascar vanilla bean, fresh berries and whipped cream.
Traditional vanilla bean cheesecake with raspberry sauce.
Signature cream cheese frosting, caramel glaze.
silky chocolate mousse, crumbled oreos, crushed chocolate, topped with whipped cream.
sweet lemon crème center, with raspberry glaze.
Lady fingers soaked in Italian espresso, layered with Kahlua, Mascarpone cheese & shaved white & dark chocolate.
Smothered in hot fudge...it's our version of chocolate "lava cake" served with vanilla ice cream-ideal for sharing.
With vanilla ice cream, hot fudge & chocolate chips.
Layers of moist chocolate cake & smooth mousse with rich frosting edged with mini chocolate chips...simply decadent.
Buttermilk biscuits with house-made sausage gravy, two eggs, and breakfast potatoes.
Eggs, beans, tomatoes, bell peppers, jalapeños, cheddar cheese & chili sauce; served with breakfast potatoes .
Tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar .
Two marinated steak tips, two eggs; served with toast and breakfast potatoes.
Honey wheat toast, avocado, baby kale, tomato, feta cheese (vegan or real), chia seeds, lemon tahini, served with fresh frui.
Two eggs any style, toast, and our house-made corned beef hash.
Toasted bagel with ducktrap river smoked salmon, cream cheese, capers, and red onion.
Layers of crunchy granola, fresh berries, banana, and stonyfield farms organic, and low-fat vanilla yogurt.
Two eggs any style, toast, breakfast potatoes, one pancake, and two slices of bacon or two links of sausag.
Scrambled, fried, or poached, with toast and house-made breakfast potatoes.
Two slices of egg-battered texas toast with powdered sugar, served with fresh fruit.
Tthree eggs with ham, cheddar cheese, bell peppers, and onions; served with toast and breakfast potatoes.
Three eggs, cheddar, peppers, onions, tomatoes, and mushrooms; served with toast and breakfast potatoes.
Three eggs, tomatoes, spinach, kalamata olives, and feta cheese; served with toast and breakfast potatoes .
Traditional benedict topped with maine lobster, canadian bacon, and a fresh dill hollandaise sauce, served with breakfast potatoes.
Two poached eggs, vine ripe tomatoes, sautéed spinach, on an english muffin topped with hollandaise sauce, served with breakfast potatoes.
Two poached eggs, canadian bacon on an english muffin topped with hollandaise sauce; served with breakfast potatoes
Menu for Firefly American Bistro & Bar provided by Allmenus.com
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