Pasquale's Autentica Cucina

145 Raymond Rd
Candia, NH 03034

(603) 483-5005

Gli antipasti

  • Antipasto misto della casa
    •  
    • $9.99
  • Prosciutto di parma, soppressata salame, pecorino cheese, fresh mozzarella and marinated sun-dried tomatoes
  • Antipasto misto della casa
    •  
    • $9.99
  • Prosciutto di Panma, soppressata salame. pecorino cheese, fresh mozzarella and marinated sun-dried tomatoe
  • Calamari fritti
    •  
    • $8.99
  • 3/4 pound of lightly breaded calamari. deep-fried to golden brown, served with fresh lemon and homemade plum tomato sauce
  • Mozzarella Ripiena (stuffed)
    •  
    • $6.99
  • fresh homemade mozzarella stuffed with roasted red bell peppers and prosciutto di parma. served over greens and topped with olive oil and balsamic vingegar dressing
  • Cozze sudate
    •  
    • $9.49
  • One pound of (Prince Edward Island mussels. sauteed in olive olive. With minced garlic. fresh thyme, shallots. and white wine. served with your choice; rossor(red) or bianco (White) sauce
  • Melanzana Rollantine
    •  
    • $6.99
  • Fresh eggplant sliced thin then grilled, stuffed with fresh mozzarella cheese. served over greens and topped with olive oil and balsamic vinegar dressing
  • Caprese
    •  
    • $8.99
  • Fresh and delicious Italian plum tomato slices, topped Wtih fresh home-made whole milk mozzarella, and fresh basil leaves. served With spring greens and topped With olive oil and balsamic vinegar dressing
Le minestre

  • bowl
  • cup
  • Funghi di campo
    •  
    • $5.49
    • $3.49
  • Porcini, cremini, portobello, and shiitake mushrooms, slow-cooked with onions, celery, chicken stock, and cream
  • Pasta ai fagioli
    •  
    • $5.49
    • $3.49
  • Cannellini beans, slow-cooked with prosciutto, minced garlic, celery, Italian herbs, and plum tomato sauce
I suggerimenti vegetariani

  • Gnocchi sorrentina
    •  
    • $15.99
  • Homemade potato dumplings, layered with plum tomato sauce, fresh mozzarella, and Parmigiano Reggiano cheese
  • Melanzana alla parmigiana
    •  
    • $18.99
  • Fresh eggplant fried to golden brown, layered over spaghetti pasta with plum tomato sauce, basil, and fresh mozzarella
  • Goat cheese and roasted red peppers agnolotti
    •  
    • $16.99
  • Half moon shaped ravioli filled with fresh Vermont goat cheese, blended with roasted bell peppers, pecorino Romano cheese, ricotta and garlic, wrapped in a lemon basil pasta topped with plum tomato sauce with a touch of cream
I risotti

  • Risotto ai Granchi
    •  
    • $19.99
  • Lump crab meat and fresh scallions sauteed in olive oil with a pinch of minced garlic and white wine, then tossed with imported Arborio rice and slow cooked to perfection
  • Mare e Monti
    •  
    • $18.99
  • Pasquale style surf and turf Risotto, tender chicken breast and baby shrimp sauteed in olive oil, with fresh baby peas. White Wine, and Parmigiano Reggiano cheese
"Paste ai frutti di mare"

  • Linguine alla coda d' aragosta fradiavolo
    •  
    • $27.99
  • Two 7oz lobster tail sauteed in olive oil. minced garlic, White Wine, and a pinch of red chili pepper, plum tomato sauce and fresh basil
  • Linguine ai frutti di mare
    •  
    • $22.99
  • Littleneck clams, mussels, shrimp, calamari, and scallops sauteed in olive oil, minced garlic and White Wine in a light plum tomato sauce
  • Linguine ai gamberi
    •  
    • $21.99
  • Jumbo shrimp sauteed in olive oil With minced garlic, Italian herbs, and White Wine, your choice of red or white sauce
  • Linguine alle cappe sante
    •  
    • $21.99
  • Jumbo scallops sauteed in olive oil With minced garlic, italian herbs, and White wine your choice of red or white sauce
  • Linguine alla combinazione
    •  
    • $21.99
  • Combination of jumbo shrimp and jumbo scallops sauteed in olive oil, fresh minced garlic, white wine and Italian herbs, your choice of red or white sauce
  • Maine lobster ravioli
    •  
    • $19.99
  • Ravioli filled with chunky lobster meat, parmigiano reggiano cheese, wrapped in a egg-pasta then served in a creamy sun-dried tomato pesto cream sauce and topped with more parmigiano cheese
  • Spaghetti alle Vongole
    •  
    • $17.99
  • Littleneck clams sauteed in olive oil, minced garlic, white wine, fresh Italian parsley and a splash of white wine and served your choice of red or white sauce
Le paste

  • Lasagna napoletana
    •  
    • $17.99
  • Layered With bolognese (meat) sauce, imported ricotta cheese, bechamel sauce shredded mozzarella and parmigiano cheese
  • Pasta di Vostra scelta
    •  
    • $13.99
  • Choose from pennette, linguine, farfalle, fettucine, or angel hair pasta topped with your choice of: bolognese (meat) sauce, alfredo, oil and garlic, or tomato sauce
  • Tortellaci (jumbo tortelloni)
    •  
    • $14.99
  • beef and veal braised in veal stock with vegetables, herbs, and blended together with cheeses then tossed in our garlic cream sauce
  • Sacchetti (beggars purse)
    •  
    • $14.99
  • Filled with prosciutto ham and fontina cheese seasoned with garlic and basil then tossed in alfredo sauce
La bistecca

  • Bistecca della casa
    •  
    • $23.99
  • 12 oz black angus sirloin steak seasoned with a blend of special herbs and spices, and grilled to your liking
  • Bistecca della casa
    •  
    • $3.00
  • top your bistecca with pizzaiola topping (plum tomato sauce and fresh mozzarella cheese) or with portobello mushroom marsala wine glaze for an additional
I Polli

  • Toscano
    •  
    • $19.99
  • Chicken breast sauteed in olive oil with a pinch of minced onions, white wine, cream then topped with fontina cheese and grilled pancetta bacon
  • Pasquale
    •  
    • $19.99
  • Stuffed With fontina, proscintto and baby spinach, then baked to perfection and topped with our homemade roasted garlic cream sauce
Boscaiola

  • Sauteed in olive oil with minced onions, roasted red bell peppers, fresh thyme, and white wine then simmered with plum tomato sauce
    •  
    • $18.99
  • Parmigiana
    •  
    • $18.99
  • Tender chicken breast lightly breaded in a special blend of seasonings and panko bread crumbs then topped with plum tomato sauce and mozzarella cheese
I Vitelli

  • Ai gamberi
    •  
    • $20.95
  • Veal Scallopini sauteed with three (3) jumbo shrimp, roasted red bell peppers long stem artichoke hearts, white wine and cream
  • Donaldo
    •  
    • $20.99
  • Veal Scalopini sauteed in olive oil with fresh minced garlic, white wine and plum tomato sauce topped with eggplant and more tomato sauce, then topped with fresh mozzarella cheese then baked to perfection served with linguine
  • Saltimbocca
    •  
    • $18.99
  • Veal Scaloppini topped with prosciutto di parma and fresh sage leaves, sauteed in olive oil with imported marsala wine and home-made demi-glaze
  • Milanese parmigiana
    •  
    • $18.99
  • Veal Scaloppini Lightly breaded, deep-fried to golden brown then topped with plum tomato sauce and mozzarella cheese (served with linguine)
II Pesce

  • Pesce del giorno
    •  
  • We feature 2 (two) fish special daily, please ask your server for the catch of the day.

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