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18 Kilton Rd Bedford, NH 03110
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soy dipping sauce and spicy red chili paste. c.r. spark's specialty item.
fried crisp with lemon, parmesan, remoulade and spicy marinara. c.r. spark's specialty item.
green onion aioli, shaved fennel and fried lemon. c.r. spark's specialty item.
sweet roasted garlic, warm brie cheese, tomato chutney and crostini
roasted with rosemary and sea salt, served with evoo bearnaise sauce.
six jumbo shrimp with lemon and classic cocktail sauce.
served with cocktail and mignonette sauce and your own bottle of tabasco.
house-made and served with anadama bread toast, pickled grapes and rhubarb chutney, c.r. spark's specialty item.
edamame and chickpea hummus with curried pita chips
marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.
always changing and seasonally inspired.
organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.
chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.
crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing. c.r. spark's specialty item.
iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.
brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette. c.r. spark's specialty item.
grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg, and tomato.
all pizzas are hand-formed and cooked in our 700 degree wood-fired brick oven
grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro. c.r. spark's specialty item.
red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.
pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella
artichoke and garlic confit with tomato, red onion, ricotta and goat cheese
white sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.
daily presentation of the freshest fish available in the gloucester market.
cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree
fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach
capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs. c.r. spark's specialty item.
baby artichokes, new potatoes and white wine herb sauce.
market vegetables, goat cheese mashed potatoes and rosemary lamb au jus. c.r. spark's specialty item.
with bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.
wilted spinach, tomato, green lentils and classic aioli on the side.
asparagus, potato-lobster croquettes and lemon butter.
seasonally inspired al dente italian rice dish
tomato, spinach, and goat cheese alfredo sauce.
with sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.
herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.
rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.
balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace. c.r. spark's specialty item.
slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche
