CR Sparks

18 Kilton Rd
Bedford, NH 03110

(603) 647-7275

Appetizers

  • House-Made Pork & Shrimp Potstickers
    •  
  • soy dipping sauce and spicy red chili paste. c.r. spark's specialty item.
  • Point Judith Calamari
    •  
  • fried crisp with lemon, parmesan, remoulade and spicy marinara. c.r. spark's specialty item.
  • Pan Roasted Crab Cakes
    •  
  • green onion aioli, shaved fennel and fried lemon. c.r. spark's specialty item.
  • Roasted Garlic Plate
    •  
  • sweet roasted garlic, warm brie cheese, tomato chutney and crostini
  • Simply Asparagus
    •  
  • roasted with rosemary and sea salt, served with evoo bearnaise sauce.
  • Spark's Shrimp Cocktail
    •  
  • six jumbo shrimp with lemon and classic cocktail sauce.
  • Oysters On The Half Shell
    •  
  • served with cocktail and mignonette sauce and your own bottle of tabasco.
  • Best Duck Liver Pate
    •  
  • house-made and served with anadama bread toast, pickled grapes and rhubarb chutney, c.r. spark's specialty item.
  • Green And White Hummus Plate
    •  
  • edamame and chickpea hummus with curried pita chips
  • Sharing Plate
    •  
  • marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.
Soups And Salads

  • Stuart's "Special" Soup
    •  
  • always changing and seasonally inspired.
  • House Salad
    •  
  • organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.
  • Spark's Caesar Salad
    •  
  • chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.
  • The Wedge
    •  
  • crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing. c.r. spark's specialty item.
  • Chopped Salad
    •  
  • iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.
  • Baked Brie And Strawberry
    •  
  • brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette. c.r. spark's specialty item.
  • Cobb Salad
    •  
  • grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg, and tomato.
Pizzas

all pizzas are hand-formed and cooked in our 700 degree wood-fired brick oven

  • Bbq Chicken
    •  
  • grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro. c.r. spark's specialty item.
  • Margherita
    •  
  • red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.
  • El Carne
    •  
  • pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella
  • Artichoke
    •  
  • artichoke and garlic confit with tomato, red onion, ricotta and goat cheese
  • Champignon
    •  
  • white sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.
Entrees

  • Sparks' Catch Of The Day
    •  
  • daily presentation of the freshest fish available in the gloucester market.
  • Oven Roasted Salmon
    •  
  • cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree
  • Porcini and Butternut Lasagna
    •  
  • fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach
  • Angelhair Rustica
    •  
  • capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs. c.r. spark's specialty item.
  • Pancetta Wrapped Chicken Breast
    •  
  • baby artichokes, new potatoes and white wine herb sauce.
  • Rotisserie Leg Of Lamb
    •  
  • market vegetables, goat cheese mashed potatoes and rosemary lamb au jus. c.r. spark's specialty item.
  • Grilled Beef Tenderloin Filet
    •  
  • with bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.
  • Grilled Trout
    •  
  • wilted spinach, tomato, green lentils and classic aioli on the side.
  • Basil Crusted Haddock
    •  
  • asparagus, potato-lobster croquettes and lemon butter.
  • Risotto Of The Day
    •  
  • seasonally inspired al dente italian rice dish
  • Cheese Tortellini
    •  
  • tomato, spinach, and goat cheese alfredo sauce.
Spark's Classics

  • Sesame Seed Crusted Ahi Tuna
    •  
  • with sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.
  • Spit Roasted Chicken
    •  
  • herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.
  • Wood Roasted Pork Tenderloin
    •  
  • rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.
  • Grilled Hanger Steak
    •  
  • balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace. c.r. spark's specialty item.
  • Spice Rubbed Prime Rib
    •  
  • slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche
Sides

  • Mashed Potato
    •  
  • Hand Cut Steak Fries With Malt Vinegar
    •  
  • Goat Cheese "Macaroni And Cheese"
    •  
  • Classic Creamed Spinach
    •  
  • Glazed Carrots And Spring Peas
    •  
  • Broccoli With Garlic And Oil
    •  

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick