Chen Yang LI Chinese Restaurant
124 S River Rd, BEDFORD, NH 03110(603) 641-6922
Main
Appetizers
pork (steamed or fried) or steamed vegetables.
crispy but tender baby ribs in a sweet sesame sauce.
crispy but tender in a chinese barbeque sauce.
steamed wontons in a hot, spicy, peanut butter sauce.
shrimp, vegetables, noodles wrapped in rice paper.
filled with cabbage, carrots, shitake mushrooms, vermicelli.
shrimp and vegetables wrapped and fried.
calamari tossed in scallions, salt and black pepper.
breaded in sweet coconut and fried until golden.
steamed raviolis filled with chicken and shrimp.
minced vegetables wrapped in tofu crepes.
steamed mussels with ginger black bean sauce.
jumbo shrimp prepared with five chinese spices.
chicken fingers, chicken wings, teriyaki beef, spring rolls, crab rangoon, bbq ribs.
lightly dusted and fried to golden crisp.
minced chicken & vegetables served in cool lettuce cups.
Soup
flavored with seaweed, tofu, mushrooms and scallions.
chicken and sweet corn in a egg white base.
pork wontons, lettuce and scallions in a chicken broth.
pork, bean curd, bamboo & mushrooms with special spices.
scallops, lobster, clams & abalone in a clear broth.
crabmeat, chicken and vegetables in a creamy broth.
shrimp, scallops, clams, tofu, and egg. hot & spicy.
abalone, chicken, in chicken brother with fresh vegetables.
chicken, shrimp, scallops with vegetables in a clear broth.
Healthy And Diet Dishes And Sides
Chicken And Duck
battered & sauteed with broccoli, straw mushrooms, sweet peppers in a sweet, tangy sauce.
with napa cabbage, mushroom, broccoli & carrots.
battered with steamed vegetables.
sliced white meat stir-fried with onions and bell peppers.
stir-fried with mango, pea pods & water chestnuts.
three popular dishes on one plate: general tso's chicken, crispy chicken, and moo goo chicken.
sliced dark meat stir-fried with snow peas, carrots, shitake mushroom & red pepper in spicy brown sauce.
stir-fried with napa cabbage, pea pods, red peppers, straw mushrooms and baby corns in a tomato flavored sauce.
stir-fried with onion, red pepper, baby corn, straw mushroom, and snow pea in black bean sauce.
crispy sliced chicken breast in a tangerine flavored chili sauce or strawberry sauce served with steamed vegetables.
skinless, boneless suck sauteed with mixed vegetables.
half boneless duck, marinated and roasted until a golden crisp. served on a bed of vegetables.
Beef, Lamb And Pork
battered beef in a tangerine flavored chili sauce or sweet sesame sauce with steamed vegetables.
filet mignon sauteed with fresh mushrooms in a black pepper sauce. served with steamed broccoli.
with napa cabbage, mushroom, broccoli and carrots.
filet mignon sauteed with broccoli, baby corn, shitake mushrooms and bamboo shoots in a dark brown sauce. served on a sizzling platter!
sliced beef sauteed in a spicy brown sauce with onions and scallions.
selected veal sauteed with celery, snow peas, red and green peppers in a spicy sauce.
tender pieces of veal cooked with broccoli, mushroom and snow peas in a light brown sauce.
one is prepared with scallions in a light brown sauce, the other in a hot sichuan sauce.
sliced lamb sauteed with scallions in a spicy brown sauce.
Chow Mein, Moo Shu, Egg Fu Young
choice of vegetable, chicken, pork, beef, or shrimp.
choice of vegetable, chicken, pork, beef, or shrimp.
choice of vegetable, chicken, pork, beef, or shrimp.
Seafood And Combinations
stir-fried with napa cabbage, pea pods, red peppers, mushrooms & baby corn in a tomato-flavored sauce.
with pea pods, water chestnuts & fresh mango.
lightly battered sauteed in sweet sesame sauce or in sweet and spicy tangerine sauce.
lightly dusted, sauteed with scallions and ginger.
lightly dusted & fried with yang brothers' outstanding creamy, fruity sauce. served with steamed broccoli.
with napa cabbage, mushroom, broccoli and carrots.
in a spicy but sweet tangerine sauce with vegetables.
your choice to have it steamed with ginger and scallions or fried with black bean sauce.
combination of two dishes: pork with black bean sauce, and shrimp in a red chili sauce.
three dishes on one plate: scallops with black bean sauce, crispy sesame beef, and yang's crystal shrimp.
chicken & shrimp stir-fried with onion, scallion & basil.
a blend of lobster, scallops and shrimp, sauteed with fresh vegetables in a traditional wine sauce.
combination of two dishes: general tso's chicken and lobster with vegetables.
shrimp, scallop, chicken stir-fried with onions and scallions.
sauteed with vegetables in a brown sauce.
jumbo shrimp, beef and scallops sauteed in yang's special sauce with vegetables. served in a sizzling platter.
chicken, pork, shrimp, beef, scallops, snow peas, mushroom and bamboo shoots in a dark brown sauce.
Vegetables
snow peas, string beans, broccoli stir-fried with garlic sauce.
stir-fried vegetables & bean curd in coconut curry sauce.
black, straw, golden needle and tree ear mushrooms prepared in the time honored chinese tradition.
lightly fried tofu, fresh garlic, leeks, and shitake mushrooms cooked in a clay pot with black bean sauce.
three dishes on one plate: sauteed string bean, sichuan tofu, and stir-fried mixed vegetables.
Noodles, Chow Fen & Fried Rice
choice of vegetable, pork, beef or chicken
angel hair noodles stir-fried with choice of: vegetable, chicken, beef or pork.
with chicken, pork or beef.
choice of vegetable, chicken or pork.
choice of vegetable, chicken, pork, beef or shrimp.
choice of vegetable, chicken, pork, beef or shrimp.
choice of vegetable, chicken, pork, beef or shrimp.
choice of vegetable, chicken, pork, beef or shrimp.
Japanese Cuisine - (A) Nigiri Sushi
(squid)
(crab sea legs)
(omelet-egg)
(fried bean curd)
(mackerel)
(octopus)
(shrimp)
(yellow tail)
(tuna)
(fresh salmon)
(flying fish roe)
(scallop)
(smoked eel)
(salmon roe)
Japanese Cuisine - (B) Maki Sushi
(cucumber)
(tuna)
(salmon cucumber)
(eel avocado)
(crab avocado)
(yellow tail)
(spicy tuna)
(crab)
Japanese Cuisine - (C) Combination
(With miso soup)
6 pieces of fish over rice & california rolls.
9 pieces assorted raw fish and tuna rolls.
10 pieces of assorted fish over rice & california rolls.
16 pieces of assorted raw fish and tuna rolls.
tuna, california and eel avocado rolls.
12 pieces assorted seafood on rice.
broiled eel & pickle on seasoned rice.