Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
Home :: NE :: Saline County
915 Main Ave CRETE, NE 68333
(A link to this page will be included in your email)
fried crispy then served with our classic tomato sauce.
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
in a spicy tomato sauce.
with aged parmigiano then baked.
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
with red onion and a serving of fresh ricotta.
layered in basil pesto then drizzled in aged basalmic vinegar.
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
radicchio, endive, and arugola in a balsamic vinaigrette.
mixed seasonal salad.
our home ground meats to create this bolognese sauce.
in a tomato basil sauce with sahved parmigiano reggiano.
and fresh marinated baby artichokes in olive oil and Italian spices.
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
with an oven dried tomato cream, with a touch of tomato.
egg and bacon in a creamy parmigiano reggiano cream sauce.
garlic, olive oil, and touch of red chili and Italian sausage.
served with pan-seared chicken in cream, tomato basil and touch of vodka.
stuffed with veal osso bucco then topped with provolone cheese.
in our special tomato basil sauce.
with cherry tomatoes, garlic and fresh Italian parsley (red or white)
lightly sautee in lemon wine and fresh parsley.
baked with tomato, mozzarella and parmigiano cheese.
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
stuffed with goat cheese, ricotta and ham.
hazelnut crusted chicken breast in champagne truffle sauce.
chicken breast topped with prosciutto, smoked mozzarella and then baked.
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
rosemary and dijon crusted.
home made daily. To include:
