Nicola's

521 S 13th St
Omaha, NE 68102

(402) 345-8466

Antipasti Della Nicola's

All antipasto plates are drizzled with cold-pressed extra-virgin olive oil & served with bruschetta.

  • Antipasto Italiano
    •  
    • $9.95
  • a wonderful selection of buffalo mozzarella, prosciutto, geona salami, sun dried tomatoes, asiago cheese, kalamata olives, & pickles.
  • Antipasto Formaggio
    •  
    • $9.95
  • a great selection of cheeses selected by our chef. paired with kalamata olives, artichoke hearts & crackers.
  • Antipasto Rustico
    •  
    • $8.95
  • a rustic & simple combination of sliced tomatoes, buffalo mozzarella, sun-dried tomatoes & kalamata olives. sprinkled with oregano & drizzled with extra-virgin olive oil.
  • Prosciutto A Mellone
    •  
  • wedges of sweet melon wrapped in prosciutto, topped with shaved asiago; creates a wonderful combination of sweet & salty sensations.
  • Bruschetta
    •  
    • $4.95
  • six slices of our homemade bread, toasted on our panini press & topped with fresh tomatoes, basil, parmesan & extra-virgin olive oil.
Soup & Salad

All pasta plates are served with bruschetta & an italian side salad. Make your entree grande or add chicken for $2.95. Add jumbo shrimp or salmon for $5.95.

  • Cup Or Bowl
    •  
    • $4.95
    • $3.95
  • ask your server what we have created today.
  • Italian Vegetarian
    •  
    • $8.95
  • spring mix lettuce, topped with red onion, eggplant, artichoke hearts, fresh tomatoes and parmesan. tossed in our own italian dressing. add tender slices of grilled chicken breast for $2.95 or jumbo shrimp for $5.95.
Dal Giardino E Il Pollo Scodella

From the garden (vegetarian) & chicken dishes.

  • Portobello Ravioli
    •  
    • $13.45
  • portobello mushroom filled ravioli in a garlic cream sauce, finished with freshly shaved asiago cheese and fresh parsley.
  • Ravioli Di Spinaci
    •  
    • $12.95
  • spinach stuffed ravioli in a lighter garlic cream sauce with flavorful sun dried tomatoes & kalamata olives; gives this dish a truly unique flavor. sprinkled w/ fresh parsley & parmesan.
  • Spaghetti Aglio & Olio
    •  
    • $12.45
  • a lighter dish; spaghetti sautéed in extra-virgin olive oil with roasted garlic, kalamata olives, sun-dried tomatoes & italian bread crumbs. sprinkled with fresh parsley & parmesan.
  • Creamy Chicken Marsala
    •  
    • $13.95
  • grilled tender chicken breast sliced & sautéed in a creamy marsala sauce over fettuccine noodles. topped with parmesan & fresh parsley.
  • Creamy Pesto Fettuccine
    •  
    • $12.95
  • pesto sauteed with roasted garlic and cream served over fettuccine. topped with parmesan & fresh parsley. add tender slices of grilled chicken breast for $2.95 or jumbo shrimp for $5.95.
  • Fettuccine Alfredo
    •  
    • $12.45
  • fettuccine tossed in a rich & creamy roasted garlic cheese sauce. add tender slices of grilled chicken breast for $2.95 or jumbo shrimp for $5.95.
Panini Della Nicola's

All panini sandwiches are on ciabatta bread that has been pressed on our panini grill. Served with an italian side salad for a light meal or appetizer.

  • Panino Prosciutto Mozzarella
    •  
    • $8.95
  • prosciutto,& buffalo mozzarella with sun-dried tomatoes, extra-virgin olive oil, black pepper & shaved parmesan.
  • Panino Della Nonna
    •  
    • $7.95
  • straight from grandma's kitchen. a warm & loving combination of mortadella, sliced tomatoes, extra-virgin olive oil & shaved asiago cheese.
  • Panino Alle Polpette
    •  
    • $7.95
  • our homemade meatballs topped with our own old-world hearty ragu sauce, parmesan & fresh parsley.
  • Panino Campagnolo
    •  
    • $8.95
  • from the 'countryside', an italian farmer's mid-afternoon meal. made with grilled eggplant, sun dried tomatoes, artichoke hearts & red onions.
  • Panino Piccante
    •  
    • $8.95
  • hot & zesty napoli salami & shaved asiago cheese.
  • Panino Pollo
    •  
    • $8.95
  • grilled chicken breast sauteed in garlic & olive oil with fresh basil, tomatoe & asiago cheese.
Del Mare Of The Sea

(Seafood dishes).

  • Ravioli Di Scampi Di Gambero
    •  
    • $14.45
  • shrimp scampi stuffed ravioli in a lemon-cream sauce, finished with lemon zest & fresh parsley. add jumbo shrimp for $5.95.
  • Ravioli Al Aragosta
    •  
    • $14.95
  • lobster filled ravioli sauteed in our lighter marinara sauce & topped with fresh parsley & lemon zest, creates a savory combination of flavors.
  • Fettuccine Al Salmone
    •  
    • $14.95
  • fettuccine tossed in a roasted garlic cream sauce with a filet of grilled salmon. finished with fresh parsley & lemon zest, gives this dish a crisp flavor.
Piatti Della Carne

Meat dishes.

  • Lasagne Mediterranean
    •  
    • $12.45
  • original recipe brought from the beautiful shores of the mediterranean. a sublime combination of prosciutto, mozzarella, chopped eggs & bechamel sauce, layered between lasagna noodles and topped with our own old-world hearty ragu sauce & meatballs.
  • Ravioli Di Carne Or Formaggio
    •  
    • $12.45
  • your choice of savory meat stuffed or cheese stuffed ravioli, topped with our own old-world hearty ragu sauce & our homemade meatballs.
  • Portobello Ravioli
    •  
    • $12.95
  • portobello mushroom filled ravioli topped with our own old-world hearty ragu sauce & our homemade meatballs, sprinkled with parmesan & fresh parsley.
  • Penne Al Ragu
    •  
    • $11.95
  • penne pasta with our own old-world hearty ragu sauce & our homemade meatballs. served original or all 'arrabiata (with a spicy flare) topped with parmesan & fresh parsley.
  • Tortellini Al Formaggio & Prosciutto
    •  
    • $12.95
  • cheese filled tortellini with sliced prosciutto in a creamy roasted garlic white sauce, makes a rich and delightful combination.
  • Tortellini Di Carne Al Ragu
    •  
    • $12.45
  • cheese filled tortellini with our own old-world hearty ragu sauce & our homemade meatballs. topped with parmesan & fresh parsley.
  • Spaghetti Alla Carbonara
    •  
    • $14.45
  • a folk tale has it that the carbonari rebels seeking unification of italy in 1860, created this classic dish of spaghetti served with sautéed pancetta in a rich cream sauce, topped with fresh parsley & parmesan.

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