Falling Water Grille

555 S 10th St
Omaha, NE 68102

(402) 346-9000

Starters

  • Nebraskan Corn Chowder
    •  
    • $4.95
  • rich and creamy
  • Butternut Squash Bisque
    •  
    • $4.95
  • soon to be famous. Made with fresh ginger, local honey and maple syrup
  • Tomato Bruschetta
    •  
    • $6.95
  • your server can provide the nutritional values of these menu items upon your request. Focaccia crisps served with a plum tomato-roasted garlic dip. Garnished with shaved parmigiano reggiano, fresh basil and a balsamic drizzle.
  • Smoked Pork Quesadilla
    •  
    • $8.95
  • applewood smoked loin of pork matched with roasted chilies, monterey jack cheese, black beans, roasted corn and grilled in a large flour tortilla. Served with roasted tomato salsa and cilantro sour cream.
  • Chipotle-Cilantro Chicken Wings
    •  
    • $9.95
  • marinated chicken drumettes tossed with a chipotle-cilantro hot sauce. Served with blue cheese dip and celery sticks.
  • Cornhusker Crab Cakes
    •  
    • $10.95
  • fresh maryland lump crabmeat with roasted corn, peppers and fresh chives grilled and served on wild greens with bistro sauce and a roasted garlic aioli.
Salads

dressing: ranch, blue cheese, French, Italian, honey mustard or raspberry vinaigrette.

  • Falling Water Grille House Salad
    •  
    • $4.95
  • organic wild greens with julienned vegetables, grape tomatoes and focaccia croutons.
  • Tomato-Mozzarella Stack
    •  
    • $7.95
  • heirloom tomatoes, buffalo mozzarella cheese, kalamata olive tapenade and fresh arugula tossed with a honey-basil vinaigrette.
  • Add Grilled Chicken for
  • Caesar Salad
    •  
    • $2.00
    • $8.95
  • romaine lettuce, focaccia croutons, shaved parmigiano reggiano and creamy caesar dressing.
  • Cobb Salad
    •  
    • $11.95
  • mixed greens with applewood smoked bacon, may tag blue cheese, plum tomatoes, chopped egg, avocado and grilled chicken breast.
Sandwiches

all sandwiches are served with side salad or tri-pepper slaw.

  • The Dagwood
    •  
    • $10.95
  • albacore tuna salad, havarti cheese, smoked turkey, honey ham, applewood smoked bacon, Swiss cheese, arugula, tomato and roasted garlic aioli served on sourdough.
  • Leg of Lamb
    •  
    • $10.95
  • slow roasted leg of lamb grilled on focaccia with provolone cheese, balsamic onions and tomato-mint relish.
  • Fresh Salmon
    •  
    • $10.95
  • your server can provide the nutritional values of these menu items upon your request. Marinated grilled . Served on chili-focaccia with creole mustard and pepper jack cheese.
  • Smoked Pork Loin
    •  
    • $8.95
  • applewood smoked loin of pork mixed with a sweet ale BBQ sauce and stacked high on a corn kaiser. Topped with balsamic onions and creamy havarti cheese.
  • Shaved Pastrami
    •  
    • $9.95
  • served on grilled marbled rye with coarse grained mustard and pepper-jack cheese.
  • Albacore Tuna Melt
    •  
    • $9.95
  • your server can provide the nutritional values of these menu items upon your request. Served on grilled sourdough with provolone cheese, radish sprouts and roasted red peppers
  • Veggie Wrap
    •  
    • $7.95
  • your server can provide the nutritional values of these menu items upon your request. Spinach tortilla stuffed with arugula, cucumber, plum tomato, radish sprouts, fresh greens, avocado, havarti cheese and a fresh dill mayonnaise
Burgers

all burgers are garnished with lettuce, tomato, onion, dill pickle and served with side salad or fries

  • Substitute a Veggie Burger for
  • Falling Water Grille Burger
    •  
    • $1.00
    • $8.95
  • with choice of may tag blue cheese, havarti, provolone, Swiss, cheddar or American cheeses.
  • Additional Topings.
    •  
    • $1.00
  • mushrooms, avocado, balsamic onions or applewood smoked bacon
Pasta

all pasta's are served with garlic toast and side salad.

  • Pasta Pomodoro
    •  
    • $11.95
  • your server can provide the nutritional values of these menu items upon your request. Angel hair pasta with fresh plum tomatoes, wild mushrooms, kalamata olives, roasted garlic and fresh basil.
  • Pasta Amatriciana
    •  
    • $11.95
  • your server can provide the nutritional values of these menu items upon your request. Spicy blend of peppers, genoa salami and penne pasta in a cheesy cream sauce.
  • Cajun Chicken Alfredo
    •  
    • $12.95
  • grilled chicken, andouille sausage, fresh scallions and fettuccini noodles tossed in a spicy roasted red pepper alfredo sauce.
  • Pasta La Russa
    •  
    • $16.95
  • asparagus, wild mushrooms and penne pasta tossed with a roasted garlic cream and topped with a grilled Atlantic salmon filet and shaved parmigiano reggiano
  • Wild Mushroom Ravioli
    •  
    • $11.95
  • your server can provide the nutritional values of these menu items upon your request. Served with an artichoke marinara
Brick Oven Pizza

  • Vito's Pizza
    •  
    • $9.95
  • tomato and cheese
  • The Downtowner
    •  
    • $12.95
  • audouille sausage, pepperoni, applewood smoked bacon and plum tomatoes.
  • The Cornhusker
    •  
    • $12.95
  • arugula, wild mushrooms, roasted garlic, fresh basil, kalamata olives, and feta cheese.
  • Each Additional Topping
  • Build Your Own Pizza 2 Toppings
    •  
    • $1.00
    • $10.95
  • choose from pepperoni, sausage, mushrooms, olives, onions, peppers, ha, extra cheese, jalapeno, avocado, tomato, bacon, salami or hamburger.
Specialty Entree's

  • Cowboy Steak
    •  
    • $27.95
  • 16 ounce bone-in ribeye spiked with omaha steak seasonings. Grilled to your specifications and topped with chipotle chili onion straws. Served with whipped sweet potatoes and fresh vegetables.
  • Shrimp and Sea Scallops
    •  
    • $19.95
  • your server can provide the nutritional values of these menu items upon your request. Pan-seared with shallots, garlic, sweet ale and tomato nage. Served with a basmati rice cake and fresh vegetables.
  • N Y Strip Steak
    •  
    • $26.95
  • dusted with black peppercorns and pan-seared. Topped with a may tag blue cheese sauce. Served with a creamy rosemary polenta and fresh vegetables.
  • Filet Mignon
    •  
    • $28.95
  • 10 ounce center cut filet encrusted with pistachios and pan roasted. Served with garlic-chive mashed potatoes, a wild mushroom demi and fresh vegetables.
  • Fresh Atlantic Salmon
    •  
    • $18.95
  • your server can provide the nutritional values of these menu items upon your request. Pine nut-parmesan crusted. Served with a basmati rice cake and fresh vegetables.
  • Double Cut Pork Chop
    •  
    • $18.95
  • grilled to perfection and served with mustard-dill spaetzle, apple-jack peppercorn sauce and fresh vegetables.
  • Farm Raised Catfish
    •  
    • $14.95
  • buttermilk marinated, cornmeal dusted and fried golden. Served with jalapeno hush puppies and tri-pepper slaw.
  • Chicken Coq Au Vin
    •  
    • $14.95
  • made in the French tradition and served with garlic-chive mashed potatoes and fresh vegetables.
  • Fresh Tuna
    •  
    • $19.95
  • your server can provide the nutritional values of these menu items upon your request. Sesame seed encrusted and pan-seared medium rare. Served with Asian noodles and vegetables in a miso broth.
Desserts

  • Brownie Bottom
    •  
    • $5.95
  • warm fudge brownie topped with chocolate sauce and vanilla bean ice cream
  • Peach Cobbler
    •  
    • $5.95
  • served with a scoop of vanilla ice cream
  • Monster Cheesecake
    •  
    • $5.95
  • huge portion of N Y Style cheesecake finished with chocolate, strawberry, or raspberry sauce.
  • Dessert Du Jour
    •  
    • $5.95
  • ask your server for today's selection
Chardonnay

  • Bottle
  • Glass
  • 2004 Copperidge Chardonnay
    •  
    • $19.00
    • $5.00
  • crisp apple, peach and floral aromas
  • 2004 Rex Goliath Chardonnay
    •  
    • $22.00
    • $6.00
  • toasted oak wrapped around layers of pineapple, pears and citrus
  • 2005 Lindeman's Bin 65 Chardonnay
    •  
    • $23.00
    • $6.50
  • pineapple, melon and peach flovors with subtle oak
  • 2005 Eshcol Ranch Chardonnay
    •  
    • $24.00
    • $6.00
  • aromas of tropical fruit, citrus, and oak
  • 2003 Ironstone Chardonnay
    •  
    • $26.00
    • $6.50
  • ripe peach flavor
  • 2004 Meridian Chardonnay
    •  
    • $26.00
    • $7.95
  • aromas of tropical fruits and pineapple
  • 2004 Redwood Creek Chardonnay
    •  
    • $27.00
    • $7.00
  • fresh pear, mandarin orange and dried pineapple with hints of cinnamon and clove
  • 2003 Mirassou Chardonnay
    •  
    • $27.00
    • $7.50
  • crisp flavors of peach, pear, pear and green apples with hints of fine
  • 2004 Beringer Founder's Estate Chardonnay
    •  
    • $28.00
    • $7.50
  • caramelized apples, lemon zest and toasted spice
  • Bottle
  • 1998 Santa Rita Reserve Chardonnay
    •  
    • $29.00
  • tropical grapefruit with soft vanilla and hazelnut
  • 2004 Clos Du Bois Chardonnay
    •  
    • $31.00
  • crisp green apple, pear, vanilla and toasty caramel
  • Bottle
  • Glass
  • 2004 R. H. Phillips Toasted Head Chardonnay
    •  
    • $33.00
    • $7.50
  • buttery tangerine and pear aromas with traces of cloves
  • 2004 Kendall-Jackson Reserve Chardonnay
    •  
    • $33.00
    • $7.50
  • aromas of pineapple, mango, papaya, apple and butterscotch
  • 2004 Geyser Peak Chardonnay
    •  
    • $33.00
    • $8.25
  • pear and tropical fruit flavors with a hint of vanilla oak
  • 2003 Pouilly-Fuisse Chardonnay
    •  
    • $35.00
    • $8.75
  • melon and pear aromas with traces of almond
  • Bottle
  • 2004 Cakebread Chardonnay
    •  
    • $57.00
  • crisp, spiced-apple and pear enriched with toasty oak tones
  • 2003 Stag's Leap Chardonnay
    •  
    • $60.00
  • apple, peach, pineapple and apricot aromas with a trace of warm oatmeal cookies and honey
Interesting Whites

  • Bottle
  • Glass
  • 2004 Copperidge White Zinfandel
    •  
    • $19.00
    • $5.00
  • strawberry aromas with apple and tropical hints
  • 2004 Rex Goliath Pinot Grigio
    •  
    • $22.00
    • $6.00
  • juicy pear, honeydew and apple flavors
  • 2004 Hogue Johannisberg Riesling
    •  
    • $22.00
    • $6.00
  • aromas of orange blossom, jasmine, lemon, apricot, cinnamon and clove
  • 2005 Little Penguin White Shiraz
    •  
    • $22.00
    • $6.00
  • great berry fruit and slightly sweet
  • 2004 Montevina White Zinfandel
    •  
    • $22.00
    • $6.00
  • fresh strawberry, watermelon, and pink grapefruit
  • 2004 Leonard Kreusch Piesporter
    •  
    • $24.00
    • $6.50
  • crisp and refreshing with fresh citrus and apple flavor
  • 2003 Rock Rabbit Sauvignon Blanc
    •  
    • $27.00
    • $6.75
  • a jumping flavor with peaches, apricots and hints of fresh lemon
  • 2004 Cavit Pinot Grigio
    •  
    • $28.00
    • $8.00
  • elegant, crisp and light with delicate nuances of fruit
  • 2004 Brancott Sauvignon Blanc
    •  
    • $31.00
    • $8.50
  • gooseberry and bell pepper with hints of tropical fruit
  • 2004 Francis-Coppola Diamond Sauvignon Blanc
    •  
    • $36.00
    • $9.00
  • zesty pear, summer melon and citrus
  • Bottle
  • 2004 Ferrari-Carano Fume Blanc
    •  
    • $42.00
  • classic herbal aromas with a trace of oak
  • Bottle
  • Glass
  • 2004 Valdadige Santa Margherita Pinot Grigio
    •  
    • $46.00
    • $11.25
  • intense aroma with a golden apple aftertaste
  • Bottle
  • 2004 Cakebread sauvignon Blanc
    •  
    • $57.00
  • brisk aromas of lime, kiwi, grapefruit, gooseberry and melon
Sparkling Wines

  • Le Domaine
    •  
    • $19.00
  • a refreshing nectar and melon flavor
  • Ballatore Gran Spumante
    •  
    • $21.00
  • inviting blackberry and citrus aromas
  • Korbel
    •  
    • $31.00
  • light and crisp, with spicy fruit flavors
  • Mirabelle Brut Schramburg
    •  
    • $38.00
  • green apple and tropical fruit with subtle caramel and honey
  • G.H. Mumm Cordon Rough Brut
    •  
    • $85.00
  • lemon and grapefruit with notes of white peach, apricot and apple with a hint of vanilla, dried fruit and honey
  • Perrier Jouet Grand Brut
    •  
    • $100.00
  • rich in fruit flavor, crisp and refreshing
  • 1998 Dom Perignon
    •  
    • $250.00
  • initial notes of fresh almond and grapefruit gradually leading to cashew and spice aromas
Cabernet

  • Bottle
  • Glass
  • 2004 Copperidge Cabernet
    •  
    • $19.00
    • $5.00
  • with a subtle faint of fruit and herbs
  • 2004 Redwood Creek Cabernet
    •  
    • $22.00
    • $6.00
  • dark, rich flavors of cocoa and black cherry with a touch of vanilla oak
  • 2004 Canyon Road Cabernet
    •  
    • $22.00
    • $6.00
  • ripe plum and berry flavors
  • 2004 Smoking Loon Cabernet
    •  
    • $22.00
    • $6.00
  • brimming with ripe raspberry and blackberry fruit with a touch of white pepper
  • 2002 Turner Road Cabernet
    •  
    • $22.00
    • $6.00
  • smooth, rich plum and blackberry flavors
  • 2003 Beringer Founder's Estate Cabernet
    •  
    • $24.00
    • $6.00
  • soft cherry, blackberry and subtle vanilla aromas
  • 2002 Mirassou Cabernet
    •  
    • $26.00
    • $7.00
  • intense flavors of black cherries and dark chocolate with a hint of licorice
  • 2003 Liberty School Cabernet
    •  
    • $30.00
    • $8.00
  • aromas of blackberry, dark cherry and chocolate
  • 2003 Estancia Cabernet
    •  
    • $30.00
    • $8.00
  • dark, cherry, plum and nutmeg aromas with a hint of oak and vanilla
  • 2003 Francis-Coppola Black Label Claret Cabernet
    •  
    • $33.00
    • $8.00
  • lively aromas of black currants, allspice, and mocha
  • 2002 Rodney Strong Cabernet
    •  
    • $35.00
    • $9.00
  • vibrant aromas of blackberry, avoa, and cedar
  • 2002 Louis Martini Cabernet
    •  
    • $37.00
    • $10.00
  • inviting tastes of ripe black cherries and bright red fruits
  • Bottle
  • 2000 Arrowood Cabernet
    •  
    • $85.00
  • rich in blackberry, mocha and oak flavors
  • 2003 Stag's Leap Cabernet
    •  
    • $85.00
  • plum, dark cherry, and nutmeg flavors with a lint of black licorice and rosemary
Merlot

  • Bottle
  • Glass
  • 2004 Copperidge Merlot
    •  
    • $19.00
    • $5.00
  • smooth blend of blackberry and herb flavors with a hint of oak
  • 2004 Forest Glen White Merlot
    •  
    • $22.00
    • $6.00
  • aromas of raspberries and watermelon
  • 2004 Redwood Creek Merlot
    •  
    • $22.00
    • $6.00
  • ripe plum and chocolate with frints of vanilla
  • 2003 Pepperwood Grove Merlot
    •  
    • $24.00
    • $7.00
  • flavors of mulberries and currants with subtle cedar
  • 2002 Mirassou Merlot
    •  
    • $26.00
    • $7.00
  • dark, plum, cherry, and blackberry with hints of spice
  • Bottle
  • 2002 Columbia Crest Grand Estates Merlot
    •  
    • $30.00
  • aromas of blackberry, raspberry and cocoa
  • Bottle
  • Glass
  • 2002 Hawk Crest Merlot
    •  
    • $32.00
    • $9.00
  • plum, black currant and herbs with subtle oak
  • 2002 Geyser Peak Merlot
    •  
    • $33.00
    • $8.25
  • red cherry, raspberry and cola with hints of spice and oak
  • 2002 Chateau Ste. Michelle Merlot
    •  
    • $33.00
    • $9.00
  • aromas of cherry, ginger, cinnamon and cedar
  • Bottle
  • 2001 Rodney Strong Merlot
    •  
    • $36.00
  • rich plum and blueberry flavors with a spicy toasted vanilla
  • Bottle
  • Glass
  • 2002 Clos Du Bois Merlot
    •  
    • $39.00
    • $9.00
  • aromas of raspberry, black cherry, vanilla, and toasty oak
  • Bottle
  • 2000 Arrowood Merlot
    •  
    • $40.00
  • strawberry, plum, cassis and blackberry flavors with a trace of oak
  • 2002 Sterling Merlot
    •  
    • $42.00
  • ripe plum and black cherries with hints of lightly toasted oak and vanilla
  • 2003 Stag's Leap Merlot
    •  
    • $75.00
  • rich cherry and plum with hints of dried currants and spice
Other Reds

  • Bottle
  • Glass
  • 2004 Yellow Tail Cabernet/Merlot
    •  
    • $22.00
    • $6.00
  • a blend of blackberry and spice
  • 2004 Mirassou Pinot Noir
    •  
    • $26.00
    • $7.00
  • intense flavors of cherry and plum with a floral vanilla flavor
  • 2003 Ravenswood Zinfandel
    •  
    • $26.00
    • $7.00
  • ripe raspberry, blackberry and vanilla with a trace of cinnamon
  • 2004 Red Bicyclette Syrah
    •  
    • $26.00
    • $7.00
  • aromas of spice, blackberry, black currants and plums with peppery nuances
  • 2004 Castle Rock Pinot Noir
    •  
    • $26.00
    • $7.00
  • layers of plum, cherry, sweet vanilla oak and cinnamon
  • 2003 Rosemount Diamond Shiraz
    •  
    • $26.00
    • $7.00
  • warm spicy liconce with berries and oak
  • 2000 Sonoma Creek Pinot Noir
    •  
    • $30.00
    • $8.00
  • rich black cherry and chocolate aromas
  • 2004 Davinci Toscana Chianti
    •  
    • $30.00
    • $8.00
  • spicy black cherries, strawberries and plums
  • 2003 Straccali Chianti
    •  
    • $30.00
    • $8.00
  • deliciously fruity with strawberry and cherry flavors
  • Bottle
  • 2002 Charles Krug Zinfandel
    •  
    • $40.00
  • blackberry aromas with hints of spice and white pepper
  • 2002 Rodney Strong Russian River Reserve Pinot Noir
    •  
    • $42.00
  • rose petal and red fruit aromas with subtle toasty vanilla
  • 2003 Macmurray Russian River Pinot Noir
    •  
    • $55.00
  • aromas of plum, strawberry and black cherry with sweet vanilla and sage

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