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Ryan's Bistro & Wine Bar
Fresh tomatoes, basil, olive oil, shaved parmesan on croistinis drizzled with balsamic glaze
Brie cheese, candied pears and almonds wrapped in puff pastry topped with chili honey and scallions served with sliced baguette
Fresh baby spinach and artichokes in rich parmesan cream served with crostinis
Jumbo lump crab meat cakes, house pickled onions and cajun-remoulade on slider buns
Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce
Steamed and sauteed with shallots, fresh thyme in a light creamy white wine broth served with sliced baguette
The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze
Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce
Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese
Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled French bread
Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette
Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette
House greens, roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing topped with baked crab cakes
Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette topped with grilled fresh salmon
Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette topped with a marinated grilled chicken breast
Mixed greens, candied almonds, Blue cheese bacon, tomatoes with honey balsamic vinaigrette
Homemade with cognac cream and fresh chives
Variety changes daily
Grilled beef filet, creamy mashed potatoes served with asparagus
Chicken breast and brie cheese wrapped in a puff pastry with cherry sauce and drizzled with balsamic glaze served with white truffle risotto and sautéed vegetables
Red wine slow braised ribs in a pan jus served with horseradish mashed potatoes, and sauteed vegetables
Grilled 12 oz new york strip with red wine demi served with house cut fries
Beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with house creamy mashed potatoes and sauteed vegetables
In a light, roasted red pepper, olive oil and lemon herb sauce served with roasted potatoes and sauteed vegetables
Cavatappi pasta finished with our famous gouda cheese sauce
Grilled chicken breast and linguini tossed in a, white wine, parmesan cheese, cream, and herbs sauce
Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta
Sauteed black tiger shrimp, fresh spinach, roma tomatoes and linguini tossed in a light olive oil and lemon sauce
Served with wild rice risotto, putanesca sauce and sauteed vegetables
Pan roasted jumbo sea scallops with champagne beurre blanc served with forest mushroom risotto, and sauteed vegetables
The original bistro cioppino with clams, mussels, shrimp, sea scallops and cod in a delicate tomato broth served with sliced baguette
Swordfish fillet finished in a light, roasted red pepper, olive oil and lemon herb sauce served with tomato basil risotto and seasonal vegetables
Fresh ground black angus beef and aged cheddar cheese with chipotle aioli
Served kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce
Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese
Smoked turkey, bacon, avocado and gouda cheese on ciabatta with chipotle aioli
Nebraska wagyu beef, aged cheddar, onion straws and chipotle aioli
Fresh tomatoes, basil, olive oil, shaved parmesan on crostinis drizzled with balsamic glaze
Fresh baby spinach and artichokes in rich parmesan cream served with crostinis
Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce
The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze
Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese
Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce
Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled french bread
Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette
Mixed greens, candied almonds, blue cheese, bacon, tomatoes with honey balsamic vinaigrette
Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette
House greens, Roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing, topped with twin baked crab cakes
Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette, topped with grilled fresh salmon
Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette, topped with a marinated grilled chicken breast
Homemade with cognac cream and fresh chives
Variety changes daily
Twin beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with sauteed vegetables
Topped with putanesca sauce and sauteed vegetables
In a light, roasted red pepper, olive oil and lemon herb sauce served with sauteed vegetables
Cavatappi pasta finished with our famous gouda cream sauce
Grilled chicken breast and linguini tossed in a white wine, parmesan cheese, cream, and herb sauce
Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta
Smoked turkey, bacon, avocado, gouda cheese, and chipotle aioli on ciabatta
Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese
Grilled, thinly sliced new york strip, grilled onions, roasted peppers, and provolone cheese on french baguette
Grilled chicken breast served with bacon lettuce & tomato on herbed focaccia
Grilled swordfish fillet topped with a light, roasted red pepper, olive oil and herb sauce served with lettuce, tomatoes and onions on focaccia
Fresh black angus beef and sharp cheddar cheese with chipotle aioli
erved kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce
Nebraska wagyu beef, aged cheddar, onion straws with chipotle aioli
Menu for Ryan's Bistro & Wine Bar provided by Allmenus.com
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