Jazz, A Louisiana Kitchen

Our hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Tender shrimp tossed in our Cajun seasoned batter, fried til golden and served with hazel dressing.

Spicy. Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or blue cheese dressing.

Tender mushroom caps topped with our signature seafood stuffing and baked with Parmesan cheese and white wine.

2 golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.

N'awlins favorite of boiled red beans and authentic spices over dirty rice.

Spicy. Our signature beans and rice served with authentic, spicy andouille sausage. It's the traditional Monday meal of the Big Easy.

1 grilled boudin sausage link served with a generous portion of red beans and rice.

A Cajun staple. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce. Spicy.

3 breaded and fried boudin balls served with a side of jambalaya.

Seasoned, breaded calamari fried golden and served with sauce piquant and Parmesan cheese.

These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with tartar sauce and some lemons fa squeezin'.

After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onions.

This generous portion of jambalaya, popcorn shrimp, fried shrooms and onion rings are a good snack. Spicy.

Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group. Spicy.

Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

To the left, we have some jambalaya. Over on your right, we have some bean and rice. Smack dab in the middle is your cup of gumbo and those 2 li'l babies are hushpuppies. Spicy.

Our authentic new Orleans-style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies, served with your choice of dressing.

Sliced grilled chicken tenders served pipping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Sliced grilled chicken tenders served pipping hot on a bed of mixed greens and veggies.

A perfect side salad on the side and fresh tomatoes.

A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies.

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.

1 delicious catfish fillet piled on a fresh baguette.

Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Crawfish tails tossed in our signature Cajun seasoned batter, fried til golden and piled on a baguette.

Battered "ersters" with our seasoned corn flour and tossed onto our fresh baguette.

Authentic, spicy andouille sausage topped with ewwy gooey Jack cheese and dressed with sauce piquant. Spicy.

For all of the unadventurous eaters out there, our classic black Angus burger is grilled your way.

This black Angus burger has got some zing! We top it with some a dat andouille sausage and Monterey Jack cheese to make it a mouthful of meat. Spicy.

Tender chicken breast dosed with our spicy Voodoo Sauce and served on a fresh bun. Spicy.

No need to peel this crawfish, cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream.

The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet and from there we saute it into our most popular pasta dish. Spicy.

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine Alfredo.

Those shrimp, krab, and scallops ain't swimming in water, but instead a thick, creamy and Alfredo sauce.

Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

This house favorite consists of plump shrimp, and julienne veggies that are sauteed in a zesty cream sauce. Spicy.

If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'! Spicy.

Half red sauce, half Alfredo sauce and a whole lotta flavor. Spicy.

The spicier version of our classic chicken fettuccine. First, we sear the chicken tenders on a cast iron griddle and from there we saute it into our most popular pasta dish.

Diced chicken tenders sauteed and finished with penne and Parmesan cream sauce.

If you're not in the mood for the creamy Alfredo sauce, Brut want a little pasta to full you up, this is your dish. Our spicy sauce piquant's gonna get this chicken kickin'.

No need to peel these crawfish, cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to our chicken Alfredo.

Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with penne.

Ooo, baby, czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sauteed in a zesty cream sauce. She's gonna give you a little kick, though.

A milder red sauce loaded with julienned veggies and trinity and tossed with penne.

Seasoned and seared catfish. Spicy.

1 seasoned and seared 8 oz. tilapia filet. Spicy.

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne. Spicy.

Boneless, skinless chicken breast seasoned and seared on a cast iron griddle. Spicy.

Served with mushrooms sauteed in butter and scallions. Spicy.

Shrimp, scallops, and krab sauteed in a garlic butter sauce, piled atop a beautiful piece of blackened tilapia, served on a bed of rice. Spicy.

Skewered shrimp seasoned and seared on a cast iron griddle. Spicy.

A 4 oz. steak seasoned, seared and topped with dill hollandaise sauce. Spicy.

Seasoned and seared catfish served on a bed of rice. Spicy.

Boneless, skinless chicken breast seasoned and seared on a cast iron griddle. Spicy.

Do you like mushrooms sauteed in butter and scallions? If so, Diane is the way to go. Spicy.

1 skewer of 8 for half order, 2 for the full. Skewered shrimp seasoned and seared on a cast iron griddle. Spicy.

1 seasoned and seared 8 oz. tilapia filet, served on a bed of rice. Spicy.

Blackened tilapia topped with a zesty Alfredo sauce, with julienned veggies and a touch of cayenne. Spicy.

1 steak for half order, 2 for full. 4 oz. yellowfin tuna steaks seasoned, seared and topped with our zesty czarina Alfredo sauce. Spicy.

This chicken's topped with a garlic, butter sauce with shrimp and krab, over a bed of rice with your choice of side.

Your choice of beef, chicken, shrimp or a combination of all three, sauteed with vegetables and Cajun spices, served over dirty rice.

Here it is, our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp and krab Parmesan cream sauce, over a bed of rice with your choice of side.

Juicy chicken breasts skewers cooked just right in our egg-Parmesan batter and served on a bed of rice with your choice of side.

Juicy shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice with your choice of side.

Juicy chicken breasts and shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice with your choice of side.

Want something on the lighter side? How 'bout 8 oz. of flaky salmon grilled and topped with lemon pepper sauce, over a bed of rice with your choice of side.

2 flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of side.

A delicacy in Cajun country that we serve with tartar sauce and hazel dressing.

As soon as you order this entree, those shrimps are goin' for a swim in our homemade beer batter before they're fried.

Juicy chicken tenders seasoned, battered and served with your choice of dipping sauce.

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

Our catfish are seasoned and battered in yellow cornmeal to get a flaky and golden brown deliciousness.

Battered in our special blend of Cajun seasoning and corn flour, this southern specialty is perfect for supper.

Our platters consists of 1 fillet of fried catfish, 4 beer battered shrimp and 4 fried oysters.

Juicy beer battered shrimp and crispy fried oysters.

Seasoned and battered chicken strips tossed in our made from scratch Voodoo sauce and served with your choice of ranch or blue cheese dressing.

These boneless, skinless chicken breasts are seasoned and grilled over an open flame for your pleasure.

One 10 oz. French cut pork chop seasoned, grilled to perfection and topped with a honey, bourbon and cream sauce.

One 7 oz. filet mignon steak seasoned, grilled to your liking and topped with a garlic butter and mushroom sauce.

One 7 oz. filet mignon steak seasoned, grilled to perfection and topped with Worcestershire and garlic butter sauce.

Boneless, skinless chicken breasts grilled over an open flame and served on your bed of dirty rice with your choice of side.

When most people think of Pontchartrain, they think of the 23-mile bridge, but we think of shrimp sauteed in a tequila lime Alfredo sauce, and smothered over grilled chicken, served on a bed of rice with your choice of side.

One 10 oz. French cut pork chop seasoned, grilled and topped with a honey, bourbon cream sauce. Served with garlic mashed potatoes and your choice of side.

Grilled salmon topped with Alfredo sauce, julienned veggies and a touch of cayenne and served on a bed of dirty rice.

10 oz. sirloin steak seasoned, grilled to your liking, then topped with our garlic butter and mushroom sauce. Served with garlic mashed potatoes and your choice of side.

10 oz. sirloin steak seasoned, grilled to your liking, then topped with a Worcestershire and garlic butter sauce. Served with garlic mashed potatoes and your choice of side.

Tender crawfish sauteed with tomato, peppers, onion, celery and Cajun spices.

Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor. Spicy.

These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, Worcestershire and plenty of other ingredients that will get your tongue a tinglin'! Spicy.

A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and crab meat.

Shrimp and scallops sauteed in our signature tequila lime cream sauce.

Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices.

Shrimp sauteed in our garlic, butter and mushroom sauce.

Shrimp sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor. Spicy.

Sauteed with mushrooms in our spicy dark roux and stock sauce. Spicy.

Same as the shrimp Creole but with our craw-dads.

Plump shrimp and diced chicken tenders sauteed in Creole sauce.

Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering!

Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices. You'll be back for more!

Fresh gulf oysters char-broiled with herbed garlic butter, Parmesan and Romano cheeses.

Spicy.

Spicy.

Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons and your choice of salad dressing.

2 chicken tenders seasoned, grilled and served with green beans and hushpuppies.

8 tail on shrimp skewered, grilled and served with green beans and hushpuppies.

Cornmeal battered catfish nuggets fried golden brown and served with green beans and hushpuppies.

1 grilled beef patty topped with American cheese and choice of fries.

Fettuccine sauteed in butter and dusted with Parmesan cheese.

Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies.

3 layers of moist chocolate cake filled with a caramel whip cream mousse and covered with chocolate icing, chocolate curls and pecan halves.

A New Orleans favorite, topped with a honey bourbon sauce.

Large buttery pecans, layered on a gooey filling, with a hint of Kentucky bourbon.

Refreshingly light pie is made with zesty key lime juice and baked in a graham cracker butter crust.

French pastry served with powdered sugar and Chantilly cream.

French pastry stuffed with your choice of blueberry, cherries, peaches, strawberries, or chocolate. Served with powdered sugar and Chantilly cream.

Rich, decadent vanilla cheesecake with sweet potato cake and maple frosting layers.