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Johnny's cafe is proud to be serving midwest corn-fed beef. combining the great taste of USDA choice midwest beef with the third generation of the Kawa family assures you the finest in midwest dining. each steak is individually selected, hand cut and aged
$45.95
Chateaubriand
the royalty of cuts, hand carved at your table and served with sauteed mushrooms (For Two)
$24.95
T-Bone
the "T" stands for tremendous in size and flavor, over 1 lb
$29.95
Porterhouse
22 oz., the first two premium cuts past the pin bone
$22.95
Omaha Strip Steak
better than the famed K.C. or N.Y., 12 ounces
$20.95
Broiled Ribeye Steak
our butcher's favorite steak, 13 ounces
$16.95
Top Sirloin / Club Steak
two names, one great cut
$25.95
Native Filet Mignon
the tenderest cut, 9 ounces
$19.95
Petite Filet Mignon
a smaller cut of 6 ounces
Surf and Turf
6 ounce petite filet and 5 ounce lobster tail; market price
