Letter Club

you will want to attack this appetizer full speed. Cut from fresh mozzarella and lightly breaded in our homemade Italian bread crumbs, they are fried to a golden brown and served with savory marinara

our homemade spinach artichoke dip is #1 in the coaches poll. The combination of our cheese, spinach and artichoke hearts are a great complement to the chips, garlic bread and fresh veggies

go around the horn with this tri-tower combination of grilled tortillas filled with our seasoned ground beef, bold black beans, diced onion, tomato and chopped bacon. With our salsa and sour cream you just might end the inning, add chicken $1.00, add steak $2.00

scarlet-n-cream tortilla chips smothered with cheese, then topped with diced tomato, onion, jalapenos and black olive slices. The configuration of seasoned ground beef, diced chicken or chili is prepared to the letter of perfection

our freshly prepared onion rings are hand-cut, seasoned and fried to a golden brown. Accompanied with ranch or our tasteful and zesty O-Ring sauce, these rings will have you doing handsprings

enjoy our signature shrimptini - colossal, tempura-battered shrimp balanced on our savory cocktail sauce

kick your appetite with our fried, moist and tender chicken fillets. Served with a side of our seasoned fries, this item will score a goal with you

come out of the blocks fast with our freshly baked Rotella's bread topped with melted mozzarella and parmesan cheese

the letter club's light and crispy 10 inch pizza dough is combined with caramelized Thai chicken for a sweet and spicy combination of onion, chicken, cheese and peppers

call the perfect play with the unstoppable combination of our wings. Onion rings quesadillas, mozz wedges, nachos and garlic cheese bread

Nebraska has a history of turning our great wingbacks. We keep that tradition alive with our formation of 12 jumbo wings and legs weighing more than a pound. Served with your choice of mild, spicy, BBQ teriyaki or hot sauce

our classic Thunderbird dressing is delicately mixed with our salad which is topped with tomato wedges, cheese, sliced egg, onion chives and chopped bacon. It's par for the course

our fresh salad mix is piled high with warm strips of breaded chicken. Topped with diced tomato, onion, chopped bacon and a hard boiled egg, this salad is a light yet satisfying answer to your hunger

flat iron steaks seasoned and cooked to perfection piled high atop our mix. We secure the win with almonds, onions, mandarin oranges and our signature spicy plum sauce

flavorful grilled chicken, diced tomato, avocado slices, hard boiled eggs, chopped bacon and olives sit atop a mound of our salad mix-with your choice of dressing

crisp romaine is complemented by our zesty Caesar dressing and covered with Parmesan cheese, herb-roasted croutons and a grilled chicken breast

this ol' reliable 8 oz. patty served plain on a toasted kaiser bun will always come through. Topped with lettuce, onion and tomato, it will become your go-to-play

our seasoned and juicy 8 oz. patty with two pieces of your favorite cheese. Feel free to audible your choice - American, Swiss, Provolone, cheddar, pepper jack or bleu cheese, build it with Bacon, add: 0.75

our 16 oz. double cheeseburger will satisfy the appetite of all who step up to the plate. With lettuce, tomato, onion and your choice of cheese, this burger will hit a home run every time

this 8 oz. ground beet patty is pressed in coarse black pepper and topped with our creamy bleu cheese. You know this one is always lookin' good

we take one of our juicy 8 oz. patties and top it with savory scarlet BBQ sauce and two slices of creamy pepper jack cheese

we take our Omaha Steak burger and serve it up with 3 oz. of lightly sauteed mushrooms topped with two pieces of melted Swiss cheese. If that's not enough, you also get another 3 oz. of shrooms on the side. That's game, set and match

next time you roll three strikes in a row, you'll think of this spicy and savory patty. Doused in our fresh chipotle mayo and served on a Kaiser bun with lettuce, onion and tomato, this a pleasant split from the normal burger

this spicy and flavorful creation was inspired by Nebraska's 95 romp in the desert. Lightly rubbed in Cajun Spices and topped with two slices of pepper jack cheese, our salsa brings the fiesta together. We provide grilled jalapenos for those who date

we cook a letter Club 8 oz. patty on our flame broiled grill, top it will lightly sauteed onion and present it to you evenly toasted marble rye bread

our juicy triple cheese burger is cooked medium-well, topped with the cheese you please and finished with lettuce, tomato and onion. Combined with our hot and crispy seasoned fries, this meal could look truly offensive in the wrong hands

our version of this Omaha native is well above par. We lay a blanker of sliced corn beef on Rotella's marble rye and top it with traditional sauerkraut and zesty thousand island dressing

take a shot at this sandwich with so much perfectly sliced roast beef it can barely be contained by our soft and fresh hoagie roll. We'll pass to you with or without cheese along with a warm side of au jus to dunk it in

our perfectly fried chicken breast is topped with tangy marinara and Parmesan cheese then placed on a soft onion bun. The red onion, tomato and shredded lettuce puts this sandwich atop the depth chart

check out this lightly breaded and fried chicken breast. Crisp lettuce, tomato and onions and a hat trick of flavors to our delicious sandwich

our 7 oz. marinated chicken breast is grilled to juicy perfection and topped with slices of thick-cut bacon and cheese of your choice for a taste that is truly ahmaazing. Finish it off with lettuce, tomato and onion and this sandwich is healthy enough for the pros

call out to the bullpen and bring in this wonderful alternative. Our tasty sandwich is served on Rotella's fresh hoagie roll and topped with sauteed mushrooms, onions, peppers and provolone cheese

served on a fresh hoagie roll, our juicy meat is seasoned to mouthwatering perfection. Complete this east coast road trip by adding our sauteed mushrooms, onions and peppers along with two slices of Provolone cheese

this signature sandwich begins with an Omaha Steak cutlet lightly breaded and served open-face on one piece of Texas Toast. We then lightly frost it with our home-style gravy. Enjoy it with fries or sub in our country mashed potatoes

this evenly breaded fresh cod fillet is fried to a golden brown and light enough for you to finish the race. It is laid on a bed cabbage and tartar sauce, sprinkled with a light mist of lemon and served on a Kaiser bun

we have taken the traditional chicken sandwich and gone the other way with it. The marinated chicken breast is covered with a combination of chipotle mayo. pepper Jack cheese, grilled onion and tomato. To complete the oskie we top it with our fresh succulent peppered corn beef and stack it on grilled marble rye

you will dig this classic sandwich as we set you up with layers of thinly sliced ham, thick cut bacon and turkey slice on beds of lettuce and tomato

like the fumblerooski this is our trick play - putting the soup in the sandwich. Our delicious flat iron steak on Texas Toast is topped with caramelized onions and two pieces of melted Provolone and Parmesan cheese. We then sneak you a side of French onion broth for dipping

this marinated chicken breast is served to you on a bed of rice pilaf after it's grilled with BBQ sauce, smothered in melted Monterey Jack cheese and topped with shredded cheese, diced tomato, green onion and hickory smoked bacon bits

our salmon can be served grilled, blackened or cedar-plank broiled. It is then set stop a pile of rice pilaf and served with our vegetable medley. You will be cherring our chef after this meal

A Steak that won't be beat. This succulent and juicy Omaha Steaks filet will have you ready to go, fight and win

grapple with these 12 ozs. of Omaha Steaks strip. Our thick-cut NY Strip lightly seasoned and perfectly grilled served with your choice of mashed or baked potato along with our steamed veggies

this lineman-sized steak truly is Peter-built. A thick, 20 oz. cut choice Omaha Steak is cooked just the way you like it and served with our signature dipping sauce. jason and christian don't think you can handle it

the Husker Marching band is the Pride of all Nebraska, but our pork drummies might give them a run for their money. We baste 15 ozs. of juicy pork in our zesty BBQ sauce, along with your choice of mashed, baked or fried taters

there is no place like Nebraska, and there is no dish like this one. Our perfectly aged flat iron steaks are lightly seasoned and skewered, wrapped in pancetta for a hint to Italian flavor and impleccably prepared on our grill

this flavorful seasoned platter comes with three pieces of cod lightly tried in our tempura batter, a fillet of grilled Tilapia coated with Herbs de Provence over a bed of rice pilaf and two large portions of shrimp. A mist of lemon and fresh herbs will have you ready to dive in

step up to the line and take a shot at this signature meal. We add a flavorful spice to the dry rub and double-bread our steaks in house. Our homestyle mashed potatoes and gravy make this down-home favorite touch nothin but net

we will jump to serve you our delicious grilled and juicy chicken breasts with 10 ozs. of fettuccini Alfredo and a side of garlic bread. The chicken is cooked al dente and doused in a light, zesty Parmesan cream sauce that has a hint of fine white pepper. It is then sauteed in a white wine vinegar and topped with diced onion, bacon, tomato and a sprinkle of scallions

you can tear through these 12 slowly sauteed shrimp just like Nebraska tears through the big 12. The shrimp are basted in a lemon reduction that is tossed with a flavorful combination of parmesan and marinara, then drizzled over 10 ozs. of penne pasta. We top off this dish with pancetta and green onions

legendary coach milt tenopir shared his secret on controlling the line with us. It's not techniques, it's pasta served O-line style. milt's mandatory mouthful of Louisiana fettuccini, spicy andouille sausage and chicken with roasted red and green peppers, mushrooms and onions in spicy Cajun sauce is served over a mountain of fettuccini

light, filling and refreshing, this meatless delight is guaranteed to move the chains. Angel hair pasta tossed in our basil pesto sauce, topped with sun-dried tomato, scallions and Parmesan cheese along with a slice of garlic bread keeps this pasta from going three and out