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Home :: NE :: Douglas County :: Omaha
422 S 11th St OMAHA, NE 68102
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soft brie cheese baked in puff pastry with slivered almonds, served with apples.
whole steamed artichoke served hot with drawn butter, lemon-basil aioli and curry sauce. available in-season only.
1/2 pound of peeled shrimp served over ice with our own cocktail sauce and lemon.
mini cakes dusted with cornmeal, grilled and served on a bed of greens with roasted red potatoes, all topped with a zesty roasted red pepper & cracked mustard aioli.
an assortment of domestic and imported cheeses served with fresh fruits, lahvosh and a velvety french pate spread. (for two)
savory combination of cream cheese, smoked salmon and pesto with a crust of seasoned bread crumbs. served with tomatoes, egg, cucumbers, red onion and lahvosh.
oven-roasted garlic, marinated mushrooms and a crusty baguette served with lemon-basil aioli.
all served in a casserole with garlic butter and havarti cheese melted on top
all begin with armenian cracker and havarti cheese, no substitutions please!
scallions, spinach and tomato.
hummus, spinach, artichoke hearts, tomato, red peppers, calamata olives and scallions, painted with a roasted red pepper & cracked mustard aioli.
topped with scallions.
florentine with bacon.
grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and thai pepper sauce.
calamata & green olives, tomato, garlic, fresh basil.
crab, shrimp, black beans, red peppers, sweet corn, green chilies and cilantro, painted with a spicy avocado sour cream.
bleu cheese add $.75 all salads served with a hard roll.
consult your server.
crisp greens, sundried tomato, bell pepper, red onion, sunflower seeds, romano cheese and creamy dill dressing.
chunks of roasted chicken breast tossed with celery, red onion, pecans and grapes in a sour cream dill dressing. Served with a freshly baked cinnamon roll.
tender spinach embellished with red onion, crumbled bacon, tomato wedges, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing.
hearty romaine lettuce with romano cheese, garlic croutons and our classic caesar dressing.
our caesar salad topped with grilled beef tenderloin tips, red potatoes and red onion.
substitute chicken tenderloins.
grilled chicken tenderloins on fresh greens with tomato, sliced egg, cucumber, scallions and mushrooms. served with a side of romano-green peppercorn dressing.
1/4 pound of peeled shrimp on a bed of fresh mixed greens with potatoes, green beans, tomatoes, sliced egg, calamata olives and sweet tomato vinaigrette.
grilled breast smothered with sweet chili sauce, served over a bed of fresh greens, surrounded by grilled tomatoes and steamed vegetables, served with romano-green peppercorn vegetable dipping sauce.
crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, mushrooms and roasted hazelnut vinaigrette, then finished with a wedge of avocado.
marinated grilled chicken with crisp greens, julienne vegetables and soy nuts, all tossed with a peanut dressing, then garnished with tomato wedges and sesame seeds.
grilled salmon filet on a bed of spinach with sliced egg, scallions, cucumbers, artichoke hearts, tomato and balsamic vinaigrette.
roasted duck on a bed of spinach with bleu cheese, walnuts, tomato wedges, julienne vegetables, red onion and warm bacon dressing.
all selections served with a small salad. substitute a caesar salad, spinach salad or a cup of soup - add 1.95split charge - add 1.00
salami, capicola, pepperoni, red onion, provolone, and tomato on herb-toasted sourdough.
thin slices of marinated and grilled flank steak topped with sauteed onions, roasted red peppers, melted swiss cheese on a wheat hoagie, served with tomato-artichoke-horseradish sauce on the side.
corned beef, pastrami, sauerkraut, swiss cheese and thousand Island dressing on grilled dark rye. served with a side of thousand island and a pickle spear.
turkey, swiss & cream cheese, red onion and mayonnaise on grilled pumpernickel.
sliced turkey, sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye. served with a side of thousand island and a pickle spear.
albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat.
smoked pork, red onion and provolone cheese on herb-toasted sourdough. served with honey-mustard sauce.
roast beef, red onion and provolone cheese on grilled sourdough. served with a side of horseradish sauce.
all selections served with a small salad. substitute a caesar salad, spinach salad or a cup of soup - add 1.95split charge - add 1.00
tomato, cucumber, avocado, sprouts, Swiss and cream cheese on dark rye bread.
with smoked salmon
with turkey
our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread.
Sliced roast beef, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread.
our chicken salad on a croissant with lettuce, tomato and red onion.
croissant loaded with turkey, bacon, avocado, lettuce, tomato and mayonnaise.
sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread.
all selections served with a small salad. substitute a caesar salad, spinach salad or a cup of soup - add $1.95 all burgers served on a bun with lettuce, tomato and red onion.
giant crab cake served on toasted sourdough with tomatoes, melted swiss and tomato-artichoke-horseradish sauce.
grilled mahi-mahi filet with melted provolone cheese and tartar sauce.
ground lamb seasoned with garlic, pepper, thyme and rosemary grilled and topped with melted provolone cheese with a side of dijon mustard.
marinated chicken breast broiled and served with melted provolone cheese and a side of lemon-basil aioli.
our version is two grilled chick-pea cakes presented on a toasted pita with lettuce, tomato, cucumber, calamata olives and spicy yogurt sauce with your choice of soup.
five ounces of skewered tenderloin cubes char-broiled and served on garlic rye toast with sliced tomato and a side of grilled potatoes.
fettuccine tossed with fresh basil pesto, pine nuts, romano cheese, diced tomato and garlic rye toast.
fettuccine tossed with fresh basil pesto, pine nuts, romano cheese, diced tomato and garlic rye toast. with shrimp
fettuccine tossed with fresh basil pesto, pine nuts, romano cheese, diced tomato and garlic rye toast. with chicken tenderloins
ten ounce top sirloin, lightly marinated, grilled and served with mashed potatoes
eight ounces of grilled lean ground beef stuffed with swiss cheese, green peppers and mushrooms.
two beer-boiled bratwurst grilled and served with onions, sauerkraut, mashed potatoes du jour and honey-mustard sauce.
marinated pork tenderloin char-broiled and served with rice, cucumber relish and peanut sauce.
yogurt-marinated chicken tenderloins grilled and served with rice and spicy yogurt sauce.
all beef, broiled and served on a hoagie bun with sides of relish, mustard and ketchup. sauerkraut served by request.
steamed, marinated whole carrot, grilled and served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut.
fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables.
fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables. substitute salmon filet
our unique version of the classic italian "pick me up." garnished with chocolate-covered espresso beans.
dense cake soaked with dark rum glaze and topped with whipped cream.
ramekin of creamy custard with peaches and a light caramel syrup hiding on the bottom.
m's famous three layer cake with pecan filling and cream cheese frosting.
classic new york style; try it with strawberry-amaretto sauce.
an m's tradition! thick, flourless dark chocolate torte garnished with whipped cream and strawberry-amaretto sauce.
chocolate mousse surrounded by liqueur-soaked ladyfingers in a pool of rich creme anglais.
fresh fruit baked with a sweet crispy topping and served warm with whipped cream. ask your server for today's selection.
decaf available by request



