The French Cafe
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The French Cafe
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- Dinner
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Dinner Entreesall entrees are served with a small house salad
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Le Filet Au Poivre $37.00
choice of black pepprcorn and brandy sauce or sauce beamaise
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Cotes De Porc $30.00
brie and bacon stuffed pork chop, spinach - apple risotto, shitake chasseur
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Dover Sole A La Meuniere $47.00
presented tableside
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Duck A L'orange $30.00
orange glazed duck breast, duck leg confit, wild rice croquettes, classic orange sauce
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Sea Bass $34.00
sauteed sea bass, white bean cassoulet, tomato - orange compote
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Le Carre D'agneau $37.00
macadamia nut encrusted lamb chops, roasted ringerling potatoes, mint aujus lis
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La Queue De Homard Tempura $42.00
tempura fried lobster tail, sweet and sour lobster sauce, citrus cous cous
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Le Surf and Turf
perfectly done lobster tail and filet mignon market price
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Chateaubriand $37.00
presented tableside for two
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Assiette Vegetarienne $16.00
vegetarian plate is a selection of the season's best and freshest
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Ies Dessertsyour server will present a sumptuous array of pastries cremes, and mousses prices vary
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Chef De Cuisine
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Proprietaires
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Brian Younglove
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Tony and Valerie Abbott
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Menu for The French Cafe provided by Allmenus.com
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