
Please enter your email address and copy the text below:
Home :: NE :: Douglas County :: Omaha
1350 S 119th St OMAHA, NE 68144
(A link to this page will be included in your email)
with our zesty cocktail sauce
baked in garlic butter
flavored with sweet cold water lobster tail
with capers and shaved red onion, served with pumpernickel points and cream cheese
shaved raw strip sirloin served with capers, red onion, dijon mustard, pumpernickel points and cream cheese
two broiled breasts of chicken on white rice. plain or with your choice of sweet and sour or teriyaki
breaded breast of chicken wrapped around ham and swiss cheese
a blend of chicken breast, crab meat, asparagus and hollandaise sauce
grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes
petit sirloin and char-broiled chicken breast
whole hen marinated in white wine and seasonings, stuffed with long grain and wild rice and oven finished
with fries
with fries
with fries
with fries
with garlic toast
with cherries or strawberries add $0.75
vanilla ice cream topped with your favorite liquer
vanilla, chocolate ice creams with caramel, fudge and nuts
bing cherries in cinnamon wine sauce, served hot over french vanilla ice cream
with mushroom sauce
center cut tenderloin charbroiled to your liking and served with sauteed mushroom hollandaise sauces
lightly crusted in black peppercorns and served with a spicy pepper sauce
petit filet served with crabmeat, asparagus and hollandaise sauce
filled with crab and shrimp stuffing and topped with hollandaise sauce
center cut tenderloin, served with a medley of new potatoes, asparagus, carrots, pearl onions, sauteed mushroom caps, onion rings and mushroom sauce
same as above, but with our choice top sirloin
half rack of pork ribs, slow cooked to fall-off -the-bone perfection and finished with a hearty bbq sauce
served over fettuccini
lightly breaded and deep fried
filled with crab meat and cheese. deep fried
covered in coconut breading and deep fried
lightly breaded and deep fried
grilled
grilled
fillet, oven baked and served with a delicate tomato-basil sauce
sauteed in butter, then lightly fried
steamed 12 oz. cold water tail
split legs, steamed
shrimp sauteed in lemon garlic butter with fresh green pepper and mushrooms
with alfredo sauce



