Brother Sebastian's Restaurant

1350 S 119th St
Omaha, NE 68144

(402) 330-0300

Appetizers

  • Shrimp Cocktail
    •  
    • $9.95
  • with our zesty cocktail sauce
  • Escargot
    •  
    • $6.75
  • baked in garlic butter
  • Baked French Onion Soup
    •  
    • $4.95
  • Lobster Bisque
    •  
    • $4.95
  • flavored with sweet cold water lobster tail
  • Smoked Salmon
    •  
    • $8.50
  • with capers and shaved red onion, served with pumpernickel points and cream cheese
  • Carpaccio
    •  
    • $9.95
  • shaved raw strip sirloin served with capers, red onion, dijon mustard, pumpernickel points and cream cheese
  • Sauteed Mushrooms
    •  
    • $4.95
  • Garlic Cheese Bread
    •  
    • $4.75
Deep Fried Appetizers

  • Onion Rings
    •  
    • $4.75
  • Breaded Mozzarella Sticks
    •  
    • $6.50
  • Breaded Mushrooms
    •  
    • $4.95
  • Breaded Cauliflower
    •  
    • $4.95
  • Jalapeno Poppers
    •  
    • $5.95
  • Small Combo Platter
    •  
    • $6.50
  • Large Combo Platter
    •  
    • $13.95
Chicken & Fowl

  • Breast Of Chicken
    •  
    • $14.95
  • two broiled breasts of chicken on white rice. plain or with your choice of sweet and sour or teriyaki
  • Chicken Cordon Bleu
    •  
    • $14.95
  • breaded breast of chicken wrapped around ham and swiss cheese
  • Chicken Oskar
    •  
    • $20.95
  • a blend of chicken breast, crab meat, asparagus and hollandaise sauce
  • Chicken Rolled Asparagus
    •  
    • $16.95
  • grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes
  • Chicken And Sirloin
    •  
    • $19.95
  • petit sirloin and char-broiled chicken breast
  • Rock Cornish Game Hen
    •  
    • $15.95
  • whole hen marinated in white wine and seasonings, stuffed with long grain and wild rice and oven finished
Children's Menu

  • Hamburger/Cheeseburger
    •  
    • $4.75
  • with fries
  • Fried Shrimp Dinner
    •  
    • $7.50
  • with fries
  • Chicken Breast Dinner
    •  
    • $6.95
  • with fries
  • Sirloin Steak
    •  
    • $11.75
  • with fries
  • Beef Stroganoff
    •  
    • $6.75
  • with garlic toast
Desserts

  • New York Deli-Style Cheesecake
    •  
    • $3.95
  • with cherries or strawberries add $0.75
  • Parfaits
    •  
    • $5.75
  • vanilla ice cream topped with your favorite liquer
  • Turtle Pie
    •  
    • $3.95
  • vanilla, chocolate ice creams with caramel, fudge and nuts
  • Chocolate Mousse Torte
    •  
    • $5.25
  • Strawberry Shortcake
    •  
    • $4.95
  • Cherries Jubilee
    •  
    • $5.50
  • bing cherries in cinnamon wine sauce, served hot over french vanilla ice cream
  • Flaming Baked Alaska
    •  
    • $5.95
Steaks & Prime Rib

  • Slow Cooked King Prime Rib
    •  
    • $23.50
  • Slow Cooked Queen Prime Rib
    •  
    • $20.95
  • Filet
    •  
    • $25.95
  • Petit Filet
    •  
    • $22.95
  • New York Strip
    •  
    • $23.95
  • Top Sirloin
    •  
    • $18.95
  • Club Sirloin
    •  
    • $16.95
  • Petit Sirloin
    •  
    • $15.95
  • T-Bone
    •  
    • $30.95
  • Ribeye
    •  
    • $22.50
  • Ground Sirloin
    •  
    • $13.95
  • with mushroom sauce
  • 12 oz.
  • Filet Sebastian
    •  
    • $31.95
  • center cut tenderloin charbroiled to your liking and served with sauteed mushroom hollandaise sauces
  • New York Pepper Strip
    •  
    • $24.75
  • lightly crusted in black peppercorns and served with a spicy pepper sauce
  • Filet Oskar
    •  
    • $26.95
  • petit filet served with crabmeat, asparagus and hollandaise sauce
  • Stuffed New York Strip
    •  
    • $28.50
  • filled with crab and shrimp stuffing and topped with hollandaise sauce
  • ( for two)
  • Chateaubriand
    •  
    • $54.95
  • center cut tenderloin, served with a medley of new potatoes, asparagus, carrots, pearl onions, sauteed mushroom caps, onion rings and mushroom sauce
  • Sirloin Sebastian
    •  
    • $41.95
  • same as above, but with our choice top sirloin
  • Baby Back Ribs
    •  
    • $18.95
  • half rack of pork ribs, slow cooked to fall-off -the-bone perfection and finished with a hearty bbq sauce
  • Beef Stroganoff
    •  
    • $13.95
  • served over fettuccini
Beef & Seafood

  • Steak And Crab
    •  
    • $30.95
  • Steak And Shrimp
    •  
    • $22.95
  • Steak And Frog Legs
    •  
    • $24.95
  • Steak And Lobster
    •  
    • $31.95
  • Filet And Crab
    •  
    • $36.95
  • Filet And Shrimp
    •  
    • $29.50
  • Filet And Frog Legs
    •  
    • $30.95
  • Filet And Lobster
    •  
    • $38.50
  • Prime Rib And Crab
    •  
    • $35.95
  • Prime Rib And Shrimp
    •  
    • $27.95
  • Prime Rib And Frog Legs
    •  
    • $29.95
  • Prime Rib And Lobster
    •  
    • $37.75
Seafood

  • Shrimp
    •  
    • $15.95
  • lightly breaded and deep fried
  • Stuffed Shrimp
    •  
    • $18.95
  • filled with crab meat and cheese. deep fried
  • Coconut Shrimp
    •  
    • $18.95
  • covered in coconut breading and deep fried
  • Scallops
    •  
    • $16.95
  • lightly breaded and deep fried
  • Halibut Steak
    •  
    • $18.95
  • grilled
  • Fresh Pacific Salmon
    •  
    • $17.95
  • grilled
  • Chilean Sea Bass
    •  
    • $19.95
  • fillet, oven baked and served with a delicate tomato-basil sauce
  • Frog Legs
    •  
    • $20.95
  • sauteed in butter, then lightly fried
  • Lobster Tail
    •  
    • $46.95
  • steamed 12 oz. cold water tail
  • Alaskan King Crab Legs
    •  
    • $39.95
  • split legs, steamed
  • Shrimp Saute
    •  
    • $17.95
  • shrimp sauteed in lemon garlic butter with fresh green pepper and mushrooms
  • Salmon Fettuccini
    •  
    • $18.50
  • with alfredo sauce

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