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  • Upstream Brewing Company

Upstream Brewing Company

(402) 778-0100

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  • 17070 Wright Plz, Omaha, NE 68130
  • Restaurant website
  • American
  • $$$$$
  • Upstream Brewing Company

  • (402) 778-0100
  • Brunch
  • Lunch
  • Dinner
  • Brunch Buffet
    • Upstream Favorites

      Buffet: $16.95 and $6.95 (12 and under) or Complimentary (3 and under)

    • Fresh Sweet & Savory Baked Temptations

    • Omelet Station

      Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, Cheddar cheese, feta cheese, jalapenos, and chipotle tomato salsa

    • Carving Station of Chef's Choice

    • Upstream Bread Pudding French Toast

      Grand Marnier mixed berries and fresh whipped cream

    • Market Fresh Fish Selection

    • Chef's Market Offering of the Day

    • Upstream Biscuits and Gravy

      Spinach, bacon and asiago cheese sconces with sausage and gravy

    • Scrambled Eggs

    • Applewood Smoked Bacon

    • Pork Sausage Links

    • Specialty Potatoes

    • Seasonal Vegetable Medley

    • Upstream Pub Salad

      Spring greens with sunflower seeds, Craisins and shaved red onions

    • Chef's Potato Salad Creations

    • Fresh Tossed Pasta Salad

    • Fresh Seasonal Fruit Display

      Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits

  • Salads
    • Upstream Pub Salad $3.99

      Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing

    • Side Caesar Salad $4.75

      Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and parmesan cheese

    • Greek Side Salad $4.99

      Romaine lettuce, Kalamata olives, feta cheese, tomatoes, banana peppers and basil oregano dressin

    • Iceberg Wedge Salad $4.75

      A crisp wedge of iceberg lettuce with tomatoes, bacon, blue cheese crumbles and creamy Stilton dressing

    • Caesar Salad $8.99

      Crisp romaine lettuce with house-made Caesar dressing, croutons, tomaotes and parmesan cheese

    • Caesar with Roasted Chicken, Shrimp or Blackened Salmon $11.99

    • Caesar with Omaha Steaks Top Sirloin Cap Steak $12.99

    • Blackened Salmon Salad $10.99

      Atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette

    • Thai Chicken Salad $10.75

      Chicken sauteed with sesam glaze, onions, jalapenos atop spring greens with mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing

    • Beef Lover's Salad $11.25

      Sauteed beef tips and onions atop spring greens with crumbled blue cheese, tomatoes, croutons and choice of dressing

    • Southwestern Steak Salad $12.75

      6oz. Omaha Steaks? top sirloin cap steak atop spring greens, roasted corn with black bean salsa, crispy tortilla strips, tomatoes and chipotle ranch dressing

    • Curried Chicken Salad $11.99

      Curried grilled chicken atop spring greens with dried banana chips, strawberries, wasabi peas, tomatoes and poppy seed dressing

  • Lucnh Entrees
    • Beer Braised Pot Roast $9.75

      Served with yukon gold smashed potatoes, gravy and fresh seasonal vegetables

    • Raspberry Glazed Chicken Breast $9.99

      Grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables

    • Chicken Fried Chicken $9.75

      Served with yukon gold smashed potatoes, chicken gravy and frseh seasonal vegetables

    • Brown Derby $7.99

      Sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open-face on house-baked sourdough bread

    • Beer Battered Fish and Chips $9.99+

      Our famous fish and chips with house made tartar sauce and cucumber salad.

    • Upstream Mac & Cheese $8.25+

      Cavatapi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions and Monterey Jack and Cheddar cheeses

    • Jackson Street Jambalaya $9.50+

      Andouille sausage, chicken, shrimp, Cajun trinity vegetables and rice in a spicy Creole sauce.

    • Grilled Chicken Penne Pasta $9.99+

      Served with red pepper cream, mushrooms, peppers and fresh rosemary.

    • Peanut Encrusted Chicken $9.75

      Served with a spicy blackberry sauce roasted potatoes and broccoli

    • Grilled Chimmichuri Chicken $9.75

      Served with cilantro lime rice, jalapeno tortilla, peppers, onions and avocado salsa

    • Soy Glazed Tilapia $9.99

      Served on rice noodles with matchstick vegetables and mushrooms

    • Vegetable Linguine $8.99+

      Sauteed vegetables tossed with feta and basil pesto

    • Vegetable Linguine with Shrimp or Grilled Chicken $16.99

      Add shrimp or chicken for 12.99 or try the diner

    • Grilled Filet Mignon $28.75+

      Omaha Steaks topped with a port wine and portobello demi glace, served with Yukon Gold smashed potatoes and an asparagus and green bean bundle.

    • Grilled New York Strip Steak $23.75

      12oz Omaha Steaks New York strip steak served with hazelnut honey Scotch Ale butter, fresh seasonal vegetables and Yukon Gold Smashed potatoes

    • Grilled Ribeye Steak $23.75

      Chili dusted 12 oz Omaha Steaks ribeye drizzled with Sriracha mayonnaise, served with fresh seasonal vegetables and roasted potatoes

    • Sirloin & Shrimp Combo $17.99

      6 oz Omaha Steaks sirloin cap steak and five sauteed shrimp with a Firehouse Red Lager BBQ sauce, served with sweet potato hash and an asparagus and green bean bundle

  • Sandwiches
    Choice of fries, smashed potatoes and gravy, cucumber salad or cup of soup
    • Classic Reuben $8.95

      Sliced corned beef, sauerkraut, swiss cheese and thousand island on grilled beer bread

    • Half Pound Brewer's Burger $8.50

      Choice ground chuck served on house baked bun

    • Sirloin Steak Sandwich $12.50

      Grilled 6oz. Omaha Steaks TM top sirloin cap steak with fresh arugula, shaved red onions, and horseradish chive creme fraiche on a Havarti cheese hoagie

  • Appetizers
    • Chicken Wings Upstream $9.25

      Six big wings tossed with spicy herb marinade, served with blue cheese dressing

    • Fried Pickle Chips $5.75

      Cornfl ake encrusted, served with honey mustard dipping sauce

    • Bacon Wrapped Shrimp $10.25

      Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze

    • Hot Artichoke & Asiago Cheese Dip $9.25

      Our famous artichoke dip served with toasted house-baked garlic beer bread

    • Flash Fried Calamari $10.25

      Tossed with banana peppers and served with cocktail sauce

    • Bavarian Pretzel Bites $5.99

      With smoked Gouda Red Lager mustard dip

    • Mojo Chicken Quesadilla $8.99

      With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish

    • Hummus Platter $7.99

      A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread

  • Soups & Starter Salads
    • Smoked Gouda & Beer Soup $3.75+

      An Upstream classic

    • Brewhouse Chili $3.75+

      Topped with Cheddar cheese, scallions and cumin sour cream

    • Soup Of The Day $3.75+

    • Upstream Pub Salad $3.99

      Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing

    • Side Caesar Salad $5.25

      Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese

    • Greek Salad $5.25

      Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette

    • Iceberg Wedge Salad $5.25

      Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing

  • Entree Salads
    Served with our house-baked beer bread
    • Caesar Salad $9.99

      Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99

    • Blackened Salmon Salad $12.25

      Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette

    • Beef Lover's Salad $11.50

      Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing

    • Steak Cobb Salad $12.99

      Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing

    • Vegetarian Taco Salad $11.99

      Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing

    • Thai Chicken Salad $11.99

      Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing

    • Dressing

      Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vinegar.

  • Thin Crust Pizzas
    12-inch, hand-made. Firehouse Red Lager best complements our hand-made pizzas
    • Blonde Pizza $10.99

      Alfredo sauce, mozzarella, Roma tomatoes and fresh basil

    • Vegetable Pizza $10.99

      Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash

    • Shrimp White Pizza $11.25

      Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese

    • Pizza Italiano $11.50

      Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese

    • BBQ Chicken Pizza $11.25

      Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses

    • Greek Pizza $11.25

      Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers

  • Hand-Cut Steaks
    • Grilled New York Strip Steak $27.00

      10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette

    • Grilled Filet Mignon $33.00+

      Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans

    • Grilled Ribeye Steak $28.00

      Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables

  • Lunch Entrees
    • Chicken and Buccatini Pasta $12.99+

      Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce

    • Chicken Fried Chicken $9.99

      Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables

    • Beer Braised Pot Roast $11.50

      Yukon Gold smashed potatoes, beef gravy and Upstream vegetables

    • Beef Stroganoff $9.99

      Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream

    • Upstream Mac & Cheese $8.99+

      Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50

    • Raspberry Glazed Chicken Breast $9.99+

      Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables

    • Grilled Atlantic Salmon $12.99

      With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend

    • Jackson Street Jambalaya $10.25+

      Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce

    • Beer Battered Fish & Chips $10.25+

      Our famous fi sh and chips served with house-made tartar sauce and cucumber salad

    • Soy Glazed Tilapia $9.99

      Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings

  • Burgers & Sandwiches
    Choice of fries, Yukon Gold smashed potatoes and gravy, cucumber salad, rice, Firehouse mustard slaw, or cup of soup
    • Half-Pound Brewer's Burger $9.75

      Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option

    • Red lager BBQ with Bacon and Cheddar cheese $11.99

    • Blackened Burger with Guacamole and Jalapeno Jack Cheese $11.99

    • Swiss Cheese Mushroom Burger $11.99

    • Brewer's Pork Sandwich $9.25

      Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun

    • Grilled Ham and Turkey Sandwich $9.99

      With Swiss cheese and dark ale mustard, smothered with a mornay sauce

    • Red Lager BBQ Chicken Sandwich $9.99

      With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun

    • Upstream Reuben Sandwich $9.99

      Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread

    • Smoked Turkey Melt $9.99

      With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread

    • Black Bean Veggie Burger $9.25

      Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)

  • Appetizers
    • Chicken Wings Upstream $9.25

      Six big wings tossed with spicy herb marinade, served with blue cheese dressing

    • Fried Pickle Chips $5.75

      Cornfl ake encrusted, served with honey mustard dipping sauce

    • Bacon Wrapped Shrimp $10.25

      Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze

    • Hot Artichoke & Asiago Cheese Dip $9.25

      Our famous artichoke dip served with toasted house-baked garlic beer bread

    • Flash Fried Calamari $10.25

      Tossed with banana peppers and served with cocktail sauce

    • Bavarian Pretzel Bites $5.99

      With smoked Gouda Red Lager mustard dip

    • Mojo Chicken Quesadilla $8.99

      With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish

    • Hummus Platter $7.99

      A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread

  • Soups & Starter Salads
    • Smoked Gouda & Beer Soup $3.75+

      An Upstream classic

    • Tomato Basil Parmesan Soup $3.75+

      Vegetarian

    • Brewhouse Chili $3.75+

      Topped with Cheddar cheese, scallions and cumin sour cream

    • Soup Of The Day $3.75+

    • Upstream Pub Salad $3.99

      Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing

    • Side Caesar Salad $5.25

      Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese

    • Greek Salad $5.25

      Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette

    • Iceberg Wedge Salad $5.25

      Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing

  • Entree Salads
    Served with our house-baked beer bread. Choice of dressing includes: hidden valley ranch®, thousand island, creamy blue cheese, raspberry maple, orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vinegar.
    • Caesar Salad $9.99

      Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99

    • Blackened Salmon Salad $12.25

      Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette

    • Beef Lover's Salad $11.50

      Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing

    • Steak Cobb Salad $12.99

      Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing

    • Vegetarian Taco Salad $11.99

      Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing

    • Thai Chicken Salad $11.99

      Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing

  • Thin Crust Pizzas
    12-inch, hand-made. Firehouse Red Lager best complements our hand-made pizzas
    • Blonde Pizza $10.99

      Alfredo sauce, mozzarella, Roma tomatoes and fresh basil

    • Vegetable Pizza $10.99

      Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash

    • Shrimp White Pizza $11.25

      Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese

    • Pizza Italiano $11.50

      Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese

    • BBQ Chicken Pizza $11.25

      Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses

    • Greek Pizza $11.25

      Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers

  • Hand-Cut Steaks
    Add fi ve grilled shrimp to any entree for $5.99
    • Grilled New York Strip Steak $27.00

      10 oz. Omaha steaks New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette

    • Grilled Filet Mignon $33.00+

      Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans

    • Grilled Ribeye Steak $28.00

      Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables

  • Dinner Entrees
    • Chicken and Buccatini Pasta $15.25

      Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce

    • Soy Glazed Tilapia $9.99

      Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings

    • Chicken Fried Chicken $9.99

      Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables

    • Grilled Atlantic Salmon $19.25

      With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend

    • Asiago Encrusted Rainbow Trout $16.99

      With roasted yellow squash, zucchini, kale and a roasted tomato cream sauce

    • Pork Schnitzel $17.75

      Breaded pork tenderloin medallions with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables

    • Raspberry Glazed Chicken Breast $9.99+

      Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables

    • Jackson Street Jambalaya $10.25+

      Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce

    • Angel Hair and Tomato Vodka Sauce $15.99

      Shrimp, pancetta, tomatoes, local roasted corn with a garlic basil whipped ricotta cheese

    • Beer Battered Fish & Chips $10.25+

      Our famous fi sh and chips served with house-made tartar sauce and cucumber salad

    • Upstream Mac & Cheese $8.99+

      Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add broccoli $2.5, blackened chicken $4.5

    • Beer Braised Pot Roast $11.50

      Yukon Gold smashed potatoes, beef gravy and Upstream vegetables

    • Beef Stroganoff $15.99

      With sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream

  • Burgers & Sandwiches
    Choice of fries, Yukon Gold smashed potatoes and gravy, cucumber salad, rice, Firehouse mustard slaw, or cup of soup. Add cheese or bacon to any sandwich or burger for 1.75 each. Choice of cheese includes: cheddar, american, swiss, monterey jack, jalapeño jack, havarti and blue cheese.
    • Half-Pound Brewer's Burger $9.75

      Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option

    • Red Lager Bbq With Bacon and Cheddar Cheese $11.99

    • Blackened Burger with Guacamole and Jalapeno Jack Cheese $11.99

    • Swiss Cheese Mushroom Burger $11.99

    • Brewer's Pork Sandwich $9.25

      Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun

    • Upstream Reuben Sandwich $9.99

      Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread

    • Red Lager BBQ Chicken Sandwich $9.99

      With grilled fresh pineapple and jalapeno jack cheese on a house-baked bun

    • Black Bean Veggie Burger $9.25

      Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)

  • Dessets
    • Seasonal Crisp or Cobbler $5.75

      Served with vanilla bean ice cream

    • Caramel Bread Pudding $5.99

      Warm bourbon bread pudding served with caramel, anglaise and fresh whipped cream

    • Rootbeer Float $3.95

      Vanilla Bean ice cream and fresh house brewed rootbeer

    • Caramelized Apple Tart $5.25

      Apple tartlet topped with a salted macadamia nut caramel topping

    • Maple Mousse Brownie $5.99

      Chocolate Brownie topped with maple-hazelnut mousse and creme anglaise

    • Caramel Creme Brulee $5.99

      Caramel custard topped with caramelized sugar and crunchy chocolate bark.

    • Upstream Cheese Cake $5.99

      Our ever changing seasonal selection, ask your server about today's offering

Menu for Upstream Brewing Company provided by Allmenus.com

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