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5500 S 56th St Lincoln, NE 68516
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all sandwiches served with your choice of one side Greek potato, Greek fries, rice pilaf, vegetable of the day, or klitharaki substiute a small Greek salad or a cup of soup for your side, $1.99 add a small Greek salad, $2.50
special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes, and tzatziki sauce
special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes, and tzatziki sauce, kazas family recipes
our traditional gyro sandwich with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese kazas family recipes
marinated chicken tenders, broiled and served on pita with lettuce, onions, tomatoes, and tzatziki sauce kazas family recipes
our traditional chicken gyro with extra chicken, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers and topped with feta cheese like it hot , get your gyro with our zesty homemade hot sauce ,$.75 kazas family recips
Greek style sausage, broiled, served on pita with onions, bell peppers, tomato sauce, and feta cheese
lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes, and feta cheese, topped with greek dressing: tzatziki sauce on the side kazas family recips
ground lamb patty, broiled and served on a bun with lettuce, onion, tomato, and tzatziki sauce on the side
ground chick peas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes, and your choice of tzatziki or lahini sauce
portabello mushrooms grilled and topped with smoked kasseri cheese and demi glaze, served on a pita with lettuce and tomatoes and sprinkled with crushed red peppers kazas family recipes
special Greek blend of meat and seasonings, feta cheese, lettuce, onion, tomato, and tzatziki sauce, kakas family recipes
lettuce, onion, tomato, feta cheese, green peppers, Greek olives, peppereini peppers and Greek dressing
broiled chicken, rice, feta cheese, Greek olives, lettuce, onions, tomato, and tzatziki sauce
baked eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce, kazas family recipes
hummus spread, broiled chicken, lettuce, onion, tomatoes, and tzatziki sauce
100% lean beef sauteed with grilled onions, green peppers, mushrooms and a special blend of cheeses, rice and tzatziki sauce
broiled chicken tenders sauteed with grilled onions, green peppers, mushrooms and a special blend of cheeses, rice and tzatziki sauce
all salads topped off with our homemade Greek dressing and served with fresh pita bread
lettuce, onion, cucumber, tomatoes, green peppers, feta cheese, Greek olives and peppereini peppers
village salad, bed of cucumbers, onion, tomatoes, green peppers, feta cheese, Greek olives and peppereini peppers kazas family recipes
fresh spinach topped with onion, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppereini peppers
fresh lettuce, cucumbers, tomatoes, onions, green peppers, beets, olives, eggs, radishes, peppercini peppers and feta cheese topped with potato salad
mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers. capers, feta cheese, greek olives, peppercini peppers and topped with anchovies
side Greek salad and your choice of any soup served with pita bread top off your salad with gyro or chicken gyro, $1.95
for many greeks, soup can often be a meal, we make our soup daily with only the freshest ingredients, we are sure that you will love them!
a combination of chicken broth, fresh lemon juice, eggs and rice
please ask your server about our soup of the day selection
all lunch entrees served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day, or klitharaki substitute a small Greek salad or a cup of soup for your side, $1.99 add a small Greek salad, $2.50
special Greek blend of meat and seasonings served on a bed of lettuce with onions, tomatoes and tzatziki sauce kazas family recipes
marinated chicken tenders broiled and served on a bed of lettuce with onions, tomatoes and tzatziki sauce kazas family recipes
Greek style lasagna, layers of greek macaroni, seasoned ground beef, grated cheese, topped with our cream sauce, and oven baked kazas family recipes
Greek style lasagna, we have taken the meat out of the ever-popular pastitsio, and added vegetables to make it a delightful vegetarian entree
eggplant casserole, layers of eggplant, zucchini, potatoes, seasoned ground beef, topped with our cream sauce, and oven baked kazas family recipes
eggplant casserole, we have taken the meat out of the ever-popular mousaka
grape leaves stuffed with rice and ground beef, topped with our velvet lemon sauce kazas family recipes
grape leaves stuffed with rice and herbs, served cold with a wedge of lemon
one quarter chicken, baked to perfection with lemon, olive oil and greek seasonings, served on a bed of rice kazas family recipes
chicken breast marinated in our greek dressing and broiled to perfection
generous eight ounce portion of our famous spanakopita; spinach and feta cheese baked in filo dough kazas family receips
topped with melted kaseri cheese and sauteed portabello mushrooms served over orzo pasta
topped with melted kaseri cheese and sauteed portabello mushrooms served over orzo pasta
seasoned and broiled chicken breast, stuffed with spinach, mushrooms and feta cheese, served over a bed of rice
add an extra side of pita bread with any appetizer for, $0.75 cents
marinated pork tenderloin, skewered, broiled, and served on a bed of rice
marinated tender cuts of lamb, skewered, broiled, and served on a bed of rice kazas family recipes
marinated chicken tenders, skewered, broiled and served on a bed of rice
imported Greek specialty cheese
rice baked to perfection with Greek seasonings
orzo pasta baked in tomato sauce
please ask your parthenon server
chickpea spread with garlic, tahini and virgin olive oil
hand-cut steak fries, seasoned with the parthenon's blend of greek seasonings, with a hint of vinegar
lightly brushed with olive oil, and browned to perfection
spinach and feta cheese baked in filo dough
a blend of three different cheeses baked in filo dough
creamy yogurt, cucumber dip with garlic and virgin olive oil
imported Greek kalamata olives
fresh roasted garlic blended with feta cheese, olive oil and seasonings, served with pita bread kazas family recipes
roasted eggplant mixed with tahini, fresh garlic, olive oil, lemon juice, served with pita bread
spicy feta cheese spread served with pita bread
fresh parsley with mint, feta cheese, a touch of olive oil and lemon juice, blended and served with pita bread
combination of any three spreads, served with plenty of pita bread
served with pita bread
greek caviar spread, served with pit bread
garlic lovers ! fresh garlic blended with potatoes, olive oil and seasonings, served with pita bread
creamy yogurt cucumber dip, with garlic and virgin olive oil, served with pita bread
chickpea spread with garlic, tahini and virgin olive oil, served with pita bread kazas family recipes
tasty spread of roasted eggplant and garlic, served with pita bread
spanakopita: spinach and feta cheese in filo dough, tiropita: three cheeses in filo dough
grape leaves stuffed with rice and ground beef, served cold with a velvet lemon sauce six per order
grape leaves stuffed with rice and herbs, served cold with a wedge of lemon six per order
served chilled,
six jumbo shrimp topped with imported kasseri cheese, baked in a light tomato sauce
an enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread
marinated fresh gulf shrimp, skewered, broiled, and served on a bed of rice
marinated beef tenderloin, skewered, broiled, and served on a bed of rice
marinated mushrooms, tomatoes, zucchini, bell peppers, and onions, skewered, broiled, and served on a bed of rice
fresh salmon, halibut and swordfish, broiled and skewered with red and green peppers, yellow and red onions and served on a bed of rice
imported kasseri cheese, melted and then flamed in brandy at your table opa! kazas family recipes
lightly breaded squid, sauteed to a crisp in virgin olive oil, served with the parthenon's special lemon butter sauce kazas family recipes
served with your choice of one side: greek fries, vegetable of the day or klitharaki substitute a small greek salad, with feta cheese, unless otherwise requested, or a cup of soup for your side, $1.99 add a small greek salad, $2.50
two garden fresh green peppers stuffed with orzo, fresh mint, basil, capers, sauteed onions and tomatoes in a white wine sauce, topped with a touch of olive oil and baked in a light tomato sauce
large portabello mushroom sauteed in olive oil with fresh garlic and onions, stuffed with sun-dried tomatoes, basil, parsley, baked in a light tomato sauce and served over a fresh bed of spinach
roasted walnuts, olive oil, fresh parsley and garlic, sauteed and served over a bed of spaghetti
fresh sweet red peppers, roma tomatoes, fresh basil, garlic, onions, and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini
served with pita bread and your choice of one side: greek potato, greek fries, rice pilaf, vegetable of the day or klitharaki subtitute a small greek salad or a cup of soup for your side, $1.99 add a small greek salad, $2.50
a bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic kazas family recipes
sauteed shrimp with a fresh blend of tomatoes, onions, green peppers, wine olive oil and fresh garlic, this sensational shrimp melody features jumbo shrimp with melted feta cheese, served on linguini
six jumbo shrimp seasoned and sauteed in olive oil, served over linguini and topped with our creamy mushroom and spinach Athenian sauce
marinated chicken tenders broiled to perfection, served over linguini and topped with our creamy mushroom and spinach Athenian sauce kazas family recipes
keltedes, greek style meatballs, served over spaghetti, topped with our homemade tomato sauce kazed family recipes
fresh eggplant lightly sauteed in olive oil and garlic, served over angle hair pasta, then smothered with our homemade tomato sauce, and finally topped with melted feta cheese and a touch of sweet basil
lunch greek pizzas are seven inches, prepared with marinara sauce, and special blended cheese
gyro meat, onions, bell peppers, tomatoes, garlic and oregana
olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano
greek sausage, onions, bell peppers, and tomatoes kazas family recipes
chicken, onions, bell peppers, and tomatoes
chicken, roasted red peppers, unions, bell peppers, tomatoes, cream cheese, garlic and oregano
shrimp-artichoke hearts sub-dried tomatoes, feta cheese, garlic, and oregano
chicken, onions, bell peppers and tomatoes
all kid's meals served with fries and a soft drink, for children 12 years of age and under served on pita with lettuce, onions, tomatoes, and tzatziki sauce
George Michael's favorite served on pita with lettuce, onions, tomatoes and tzatziki sauce
Sophia's favorite! served on pita with lettuce, onions, tomatoes, and tzatziki sauce
Jacobs's Favorite American cheese pita melt
Yiaani's favorite!
Tessa's favorite!
our dessert selection changes every week, so they're always fresh, we always have something new, so check our dessert display for our current selections
leyers of filo, stuffed with walnuts, cinnamon and honey
Walnut and almonds rolled in foilo dough and stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds
sesame seed cookie
chocolate, plain, strawberry, or lemon
layers of filo stuffed with walnuts cinnamon and honey, half-dipped in chocolate
walnut and almonds stuffed in a shredded pastry, dipped in a sweet syrup, and sprinkled with cinnamon
wedding cookie, almond cookie rolled in powdered sugar
walnut roll
vanilla custard
honey cookie sprinkled with nuts and cinnamon
three baklava in one drizzled with chocolate, maple syrup, and topped with a cherry
custard layered with a shredded pastry topped with cream
walnut cake
sweet cream cheese filling stuffed in a flaky croissant pastry
croissant-shaped baklava over-stuffed with nuts, honey and cinnamon
custard wrapped in filo dough
apple turnovers
filo dough rolled and lightly fried, dipped in a syrup and sprinkle with nuts and cinnamon
lemon, strawberry, almond, mickey, parthenon, coconut, serono, chocolate custard, domino, or chocolate dipped
burlwood California (glass)
burlwood California (glass)
burlwood California
burlwood California
syrab: California, rich berry notes, smoky layers, subtle pepper finish
pinot noir: central California, silky cherry and spice with smoky undertones
chianti: Italy, raspberry and iris, spices and toasted almonds
rioja: Spain, wild fruit with soft warm oak overtones (bottle)
merlot, Australia, robust blackberry, walnut, cherry and chocolate
merlot: sld napa, Colifornia, intense and robust, black, cherry, spice and cedary tones (bottle)
zinfandel: sonoma California, big bold jammy fruit with a hinf of pepper on the finish
cabernet sauvignon: California, spiced cherries, hints of h erb, cassis, currant, and vanilla, a soft, lush finish
cuberned sauvignon: El dorado, California, rich and supple tannins, raspberry, mint, oak, and vanilla, full-bodied (bottle)
riesling: Columbia, Washington, well-balanced sweetness with flavors of peaches and honeysuckle
fuime blane: el dorado, California, melon, anise, and vanilla with herbaceous overtones
pinot grigio: Italy, citrus and melon with a crisp balanced finish
chardonnay: sonoma, California, frame of toast and vanilla, with green apple and melon nuances
chardonnay: carneros, California, rich, ripe pears, apples, spice, tropical fruit and honeysuckle with a buttery note (bottle)
500 ml
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