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Home :: NE :: Lancaster County :: Lincoln
5500 S 56th St LINCOLN, NE 68516
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served with pita bread.
greek caviar spread, served with pita bread.
garlic lovers ! fresh garlic blended with potatoes, olive oil and seasonings. served with pita bread.
creamy yogurt cucumber dip, with garlic and virgin olive oil. served with pita bread.
chickpea spread with garlic, tahini and virgin olive oil, served with pita bread.
tasty spread of roasted eggplant and garlic, served with pita bread.
fresh roasted garlic blended with feta cheese, olive oil, & seasonings, served with pita bread.
roasted eggplant mixed with tahini, fresh garlic, olive oil, lemon juice, served with pita bread.
spicy feta cheese spread served with pita bread.
combination of any three spreads, served with plenty of pita bread.
an enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread.
oill, cracked chili pepper, traditional, sundried tomato with basil and garden vegetable. served with plenty of pita bread!
grape leaves stuffed with rice and ground beef, served cold with a velvet lemon sauce. six per order.
six jumbo shrimp topped with imported kasseri cheese, baked in a light tomato sauce.
spanakopita : spinach and feta cheese in filo dough. tiropita : three cheeses in filo dough.
lightly breaded squid, sauteed to a crisp in virgin olive oil. served with the parthenon's special lemon butter sauce
imported kasseri cheese, melted and then flamed in brandy at your table. opa!
For many greeks, soup can often be a meal. We make our soup daily with only the freshest ingredients. We are sure that you will love them!
a combination of chicken broth, fresh lemon juice, eggs and rice.
please ask your server about our soup of the day selection.
All salads topped off with our homemade greek dressing and served with fresh pita bread.
lettuce, onion, cucumber, tomatoes, green peppers, feta cheese, greek olives and peppercini peppers.
(village salad). bed of cucumbers, onion, tomatoes, green peppers,feta cheese, greek olives and peppercini peppers.
fresh spinach topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers.
mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, greek olives, peppercini peppers and topped with anchovies.
side greek salad & your choice of any soup (cup) served with pita bread
Kazas fakily recipes indicated with greeik pizzas are seven inches, prepared with marinara sauce, and special blended cheese.
gyro meat, onions, bell peppers, tomatoes, garlic and oregano
greek sausage, onions, bell peppers, and tomatoes
Chicken, roasted red peppers, onions, bell peppers, tomatoes, cream cheese, garlic and oregano
olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano
All dinner sandwiches served with your choice of one side: greek potato, greek fries, rice pilaf, vegetable of the day , or klitharaki. Substitute a small greek salad or a cup of soup for your side $1.99, add a small greek salad $2.50.
our traditional chicken gyro with extra chicken, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers andtopped with feta cheese.
lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes, and feta cheese, topped with greek dressing; tzatziki sauce on the side.
ground lamb patty, broiled and served on a bun with lettuce, onion, tomato, and tzatziki sauce on the side.
ground chick peas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes, and your choice of tzatziki or tahini sauce.
portabello mushrooms grilled and topped with smoked kasseri cheese and demi glaze. served on a pita with lettuce and tomatoes and sprinkledwith crushed red peppers.
special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes, and tzatziki sauce.
our traditional gyro sandwich with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese
marinated chicken tenders, broiled and served on pita with lettuce, onions, tomatoes, and tzatziki sauce
Served with your choice of one side: greek fries, vegetable of the day or klitharaki. Substitute a small Greek salad (with feta cheese, unless otherwise requested),or a cup of soup for your side $1.99, add a small greek salad $2.50.
two garden fresh green peppers stuffed with orzo, fresh mint, basil, capers, sauteed onions and tomatoes in a white wine sauce, topped with a touch of olive oil and baked in a light tomato sauce
large portabello mushroom sauteed in olive oil with fresh garlic and onions, stuffed with sun-dried tomatoes, basil, parsley, baked in a light tomato sauce and served over a fresh bed of spinach.
roasted walnuts, olive oil, fresh parsley and garlic, sauteed and served over abed of spaghetti.
fresh sweet red peppers, Roma tomatoes, fresh basil, garlic, onions, and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini.
100% lean beef, sauteed with grilled onions, green peppers, mushrooms and a special blend of cheeses, rice and tzatziki sauce.
broiled chicken tenders sauteed with grilled onions, green peppers, mushrooms and a special blend of cheeses, rice and tzatziki sauce.
special greek blend of meat and seasonings, feta cheese, lettuce, onion, tomato, and tzatziki sauce.
broiled chicken, rice, feta cheese, greek olives, lettuce, onions, tomato, and tzatziki sauce.
baked eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce.
hummus spread, broiled chicken, lettuce, onion, tomatoes, and tzatziki sauce.
All dinner entrees served with pita bread and your choice of two sides:Greek potato, greek fries, rice pilaf, vegetable of the day, or klitharaki. Greek potato, greek fries, rice pilaf, vegetable of the day, or klitharaki. Add a small greek salad for $2.5
special greek blend of meat and seasonings served on a bed of lettuce with onions, tomatoes and tzatziki sauce.
marinated chicken tenders broiled and served on a bed of lettuce with onions,
greek style lasagna. layers of greek macaroni, seasoned ground beef, grated cheese, topped with our cream sauce, and oven baked.
geek style lasagna. we have taken the meat out of the ever-popular pastitsio and added vegetables to make it a delightful vegetarian entree.
eggplant casserole. layers of eggplant, zucchini, potatoes, seasoned ground beef and topped with our cream sauce, and oven baked.
eggplant casserole. we have taken the meat out of the ever-popular mousaka.
grape leaves stuffed with rice and ground beef, topped with our velvet lemon sauce
grape leaves stuffed with rice and herbs, served cold with a wedge of lemon.
generous eight ounce portion of our famous spanakopita; spinach and feta cheesebaked in filo dough.
topped with melted kaseri cheese and sauteed portabello mushrooms. served over orzo pasta
broiled chicken breast, butterflied & stuffed with sauteed spinach. topped with feta cheese and sauteed mushrooms.
would you like to add something more to your meal? we have a selection of side orders to compliment your dining experience.
rice baked to perfection with greek seasonings
orzo pasta baked in tomato sauce
Please ask your Parthenon server
imported mild Greek peppers
imported greek specialty cheese
chickpea spread with garlic, tahini and virgin olive
imported Greek kalamata olives
creamy yogurt, cucumber dip with garlic and virgin olive oil
hand-cut steak fries, seasoned with the parthenon's blend of greek seasonings, with a hint of vinegar
lightly brushed with olive oil, and browned to perfection
spinach and feta cheese baked in filo dough
A blend of three different cheeses baked in filo dough
potato wedges marinated in lemon juice, virgin olive oil, and greek seasonings, baked to perfection
a perfect example of quality choice beef. hand rubbed with our steak seasonings and broiled to your satisfaction
this classic combines full flavor with ideal tenderness. hand rubbed with our steak seasonings and broiled to your satisfaction
center cut, aged for full flavor and tenderness. hand rubbed with our steak seasonings and broiled to your satisfaction
aged 21 days, exceptional marbling makes this rib-eye the most flavorful cut of all. hand rubbed with our steak seasonings and broiled to your satisfaction
our most popular steak. center cut, hand rubbed with our steak seasonings and broiled to your satisfaction
the most tender cut of midwest beef available. hand rubbed with our steak seasonings and broiled to your satisfaction
All kid's meals served with fries and a soft drink. For children 12 years of age and under.
tessa's favorite served with our homemade tomato sauce.
yianni's favorite!
jacoby's favorite american cheese pita melt.
george michael's favorite served on pita with lettuce, onions, tomatoes, and tzatziki sauce
sophia's favorite served on pita with lettuce, onions, tomatoes, and tzatziki sau
fresh gulf snapper fillet, broiled to perfection with herbs and spices.
florida fresh fillet, grilled to seal in the flavors, then finished off in the broiler, seasoned with herbs and spices.
eight ounce alaskan fillet, grilled first, then finished off in the broiler, with lemon-butter and herbs.
fresh 8 ounce salmon filet, stuffed with our special crab meat stuffing and broiled to perfection in our dill sauce
fresh 8 ounce swordfish filet, broiled to perfection and seasoned with herbs and spices.
fresh 8 ounce yellow fin tuna filet, grilled to seal in the flavors, then finished off in the broiler, seasoned with herbs and spices.
Our dessert selection changes every week, so they're always fresh. We always have something new, so check our dessert display for our current selections.
honey cookie sprinkled with nuts and cinnamon.
three baklava in one drizzled with chocolate, maple syrup, and topped with a cherry
custard layered with a shredded pastry topped with cream.
walnut cake.
sweet cream cheese filling stuffed in a flaky croissant pastry.
croissant-shaped baklava over-stuffed with nuts, honey and cinnamon
chocolate, plain, strawberry, or lemon
walnut and almonds rolled in fuilo dough and stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds
sesame seed cookie
layers of filo, stuffed with walnuts, cinnamon and honey.
layers of filo stuffed with walnuts, cinnamon and honey, half-dipped in chocolate
Walnut and almonds stuffed in a shredded pastry, dipped in a sweet syrup, and sprinkled with cinnamon
(wedding cookie) almond cookie rolled in powdered sugar.
vanilla custard.
custard wrapped in filo dough
apple turnovers
Filo dough rolled and lightly fried, dipped in a syrup and sprinkled with nuts and cinnamon
walnut roll.
Lemon, strawberry, almond, mickey, parthenon, coconut, serono, chocolate custard, domino, or chocolate dipped.
lamb loin chops, a tender trio, broiled with oregano and lemon juice
leg of lamb prepared peasant style, baked in the oven with fresh garlic and natural flavors
lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes
Marinated, skewered, broiled, and served on a bed of rice.
marinated chicken tenders, skewered, broiled, and served on a bed of rice..
beef tenderloin marinated, skewered, broiled, and served on a bed of rice
tender cuts of lamb marinated, skewered, broiled, and served on a bed of rice
fresh gulf shrimp marinated, skewered, broiled, and served on a bed of rice
mushrooms, tomatoes, zucchini, bell peppers and onions marinated, skewered, broiled, and served on a bed of rice
fresh salmon, halibut and swordfish, broiled and skewered with red and green peppers, yellow and red onions
tenderloin, marinated, skewered, broiled and served on a bed of rice
Served with pita bread and your choice of one side: greek potato, greek fries, rice pilaf, vegetable of the day or klitharaki. Add a small greek salad for $2.50.
a bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic.
sauteed shrimp with a fresh blend of tomatoes, onions, green peppers, wine, olive oil and fresh garlic. this sensational shrimp melody features jumbo shrimp with melted feta cheese, served on linguini.
marinated chicken tenders broiled to perfection, served over linguini and topped with our creamy mushroom and spinach athenian sauce.
keftedes (greek style meatballs) served over spaghetti, topped with our homemade tomato sauce
fresh eggplant lightly sauteed in olive oil and garlic, served over angle hair pasta, then smothered with our homemade tomato sauce, and finally topped with melted feta cheese and a touch of sweet basil
