made fresh to order with our own beer batter, lightly seasoned and fried golden. served with a horse radish dipping sauce.

five jumbo shrimp lightly seasoned, broiled and chilled served with our zesty bourbon cocktail sauce.

(chef's highest recommendation). this is another original recipe from the alley rose kitchen. homemade crab cakes golden crisp on the outside and abounding with succulent crab on the inside. served with a unique combination of honey mustard and berry sauc

mushroom of the season stuffed with crab pate topped with mozzarella and parmesan cheeses and baked tender, then finished with creamy hollandaise sauce.

grilled breast of chicken smothered with bacon, lettuce, diced tomato, ham and melted monterey jack cheese. served on a toasted artisan roll.

slowly roasted corned beef, simmered cabbage and monterey jack cheese come together on a toasted dark rye artisan roll, topped with our own version of 1000 island dressing.

smoked turkey breast married with creamy brie cheese and tomato basil aoli. served with fresh apple slices on whole grain artisan wheat roll.

slowly roasted, thinly sliced prime beef piled high on a toasted french roll. served with steaming hot an jus.

slowly roasted, thinly sliced prime beef piled high on a toasted french roll, this time topped with monterey jack cheese, sauteed onions and mushrooms. served with steaming hot au jus.

five jumbo shrimp hand breaded and presented with our zesty bourbon cocktail sauce.

creek stone top sirloin full of flavor grilled to your specifications. ((8 Oz))

lean beef tenderloin wrapped with hickory smoked bacon grilled to your specifications. (rare to medium recommended). ((9 Oz))

a succulent steak of fresh, never frozen salmon basted with virgin olive oil, flame grilled and served with fresh lemon.

salmon steak stuffed with crab pate baked in a delicate pastry topped with a champagne brut cream sauce.

salmon steak baked with a sweet almond crust served on a bed of seasoned field greens.

herb crusted halibut steak pan seared in virgin olive oil finished with capers and herbal butter.

braised pork shank with a mushroom of the season demi glace.

18 ounces of king crab legs served with lemon and drawn butter. fit for a king.

we proudly serve only the finest cold water lobster in the world. our chef selects only the purest of tails to ensure the quality that we expect. served with lemon and clarified butter.