Valentino's

915 Main Ave
Crete, NE 68333

(402) 826-2626

Antipasti and Insalati

  • Portobello Frascati
    •  
    • $8.50
  • fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
  • Beef Carpaccio Parmigiana
    •  
    • $10.50
  • paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
  • Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes
    •  
    • $10.50
  • layered in basil pesto then drizzled in aged basalmic vinegar.
  • Roasted Beef Salad
    •  
    • $8.50
  • with red onion and a serving of fresh ricotta.
  • Antipasto Valentino
    •  
    • $12.50
  • grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
  • Polenta Gorgonzola
    •  
    • $7.50
  • with aged parmigiano then baked.
  • Shrimp Oreganato
    •  
    • $12.50
  • in a spicy tomato sauce.
  • Calamari Alla Brace
    •  
    • $9.50
  • grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
  • Fried Calamari
    •  
    • $9.50
  • fried crispy then served with our classic tomato sauce.
Insalati

  • Insalati Mista
    •  
    • $7.50
  • mixed seasonal salad.
  • Tri-Colore
    •  
    • $9.50
  • radicchio, endive, and arugola in a balsamic vinaigrette.
  • Insalata Valentino
    •  
    • $9.50
  • arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
Pasta Primi

  • Linguine with Clams
    •  
    • $16.00
  • with cherry tomatoes, garlic and fresh Italian parsley (red or white)
  • Homemade Potato Gnocchi
    •  
    • $18.00
  • in our special tomato basil sauce.
  • Homemade Crepe Cannelloni
    •  
    • $19.00
  • stuffed with veal osso bucco then topped with provolone cheese.
  • Penne Vodka
    •  
    • $18.50
  • served with pan-seared chicken in cream, tomato basil and touch of vodka.
  • Cavatelli with Broccoli Rabe
    •  
    • $16.50
  • garlic, olive oil, and touch of red chili and Italian sausage.
  • Spaghetti Alla Carbonara
    •  
    • $17.50
  • egg and bacon in a creamy parmigiano reggiano cream sauce.
  • Spinach Ravioli
    •  
    • $18.00
  • with an oven dried tomato cream, with a touch of tomato.
  • Penne Alla Bisanzio
    •  
    • $17.50
  • with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
  • Parpadelle with Shrimp
    •  
    • $19.50
  • and fresh marinated baby artichokes in olive oil and Italian spices.
  • Spaghetti and Classic Anna Maria Meatballs
    •  
    • $16.00
  • Tortellini Pesto
    •  
    • $17.00
  • in a tomato basil sauce with sahved parmigiano reggiano.
  • Fettucine Alla Moda
    •  
    • $18.50
  • our home ground meats to create this bolognese sauce.
Secondi Main Entree

  • Fresh Fish of the Day
    •  
  • Salmon
    •  
    • $24.00
  • rosemary and dijon crusted.
  • Veal Chop Parmigiano
    •  
  • pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
  • Veal Chop Capricciosa
    •  
  • pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
  • Pollo Duchessa
    •  
    • $18.50
  • chicken breast topped with prosciutto, smoked mozzarella and then baked.
  • Pollo Noce
    •  
    • $18.50
  • hazelnut crusted chicken breast in champagne truffle sauce.
  • Eggplant Rollatine
    •  
    • $17.50
  • stuffed with goat cheese, ricotta and ham.
  • Beef Brasciole
    •  
    • $19.50
  • rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
  • Chicken Parmigiano
    •  
    • $18.50
  • baked with tomato, mozzarella and parmigiano cheese.
  • Tilapia Francese
    •  
    • $20.50
  • lightly sautee in lemon wine and fresh parsley.
Desserts

home made daily. To include:

  • Tiramisu
    •  
  • Creme Caramel
    •  
  • Brownie Alla Mode
    •  
  • Ny and Ricotta Cheesecakes
    •  
  • Sorbets and Gelatos
    •  
  • Tartufo
    •  
  • Napoleons
    •  
  • Cannoli
    •  
  • Vanilla Bean Flan
    •  
  • Oatmeal Biscotti and Pignoli Cookies
    •  

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