Aged salami, marinated artichoke hearts, black olives, Roma tomatoes, provolone cheese, roasted red peppers and pepperoncini served with 'l Bistro Bites.

Tender pieces of calamari gently fried in a light breading and served with choice of Tzatziki, Chipotle Aioli or Marinara sauce.

Crisp romaine, garbanzo beans, artichoke hearts, diced bell peppers, Roma tomatoes, olives, ham, chicken, provolone and Parmesan tossed in a red wine vinaigrette.

Crisp romaine tossed with Caesar dressing and topped with seasoned croutons and Parmesan cheese. Choice of starter size or bistro size.

Wild mushroom blend sauteed with onions and herbs in a decadent cream soup Choice of starter size or bistro size.

Chef's creation of the day. Choice of starter size or bistro size.

Traditional potato dumplings tossed in a luxurious Tomato-cream sauce and topped with Parmesan shavings.

Shrimp, scallops and crab tossed with penne in a creamy Alfredo sauce and baked.

Lemon oregano chicken skewers and Taverna Greek salad with tzatziki sauce and warm pita wedges.

A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.