Choice sirloin cubed and sauteed in Cajun seasonings, tossed in bleu cheese dressing and served with garlic toast.

Stuffed with cheese and pico de gallo, served with a side of salsa.

Basket of fresh fried onion rings and served with our own special sauce for dipping.

Bavarian soft pretzel served with a side of honey butter.

Whole mushrooms sauteed with butter, garlic, white wine and Parmesan, finished with a splash of cream and served with garlic toast.

Sliced tomatoes, minced garlic, fresh basiland a special cheese lightly layered on a crispy thin crust with a touch of olive oil.

5 chicken strips served with your choice of ranch or Barbeque sauce.

A crispy crust brushed with our signature Barbeque sauce layered with seasoned chicken and red onions topped with a blend of mozzarella, cheddar and provolone cheese.

Mini white cheddar curds coated with a tasteful beer batter and served with a side of ranch.

Spicy pickle spears dipped in our own beer batter, fried to a golden brown and served with our signature sauce.

A traditional favorite featuring pepperoni and red sauce blended with provolone, mozzarella and cheddar cheeses.

Blended provolone, mozzarella and cheddar cheeses covering our very own special recipe traditional red sauce.

Alfredo sauce, grilled chicken, spinach, tomatoes and a special blend of cheeses drizzled with sriracha ranch.

A crispy crust brushed with our signature Barbeque sauce layered with seasoned chicken and red onions topped with a blend of mozzarella, cheddar and provolone cheese.

Italian sausage, baconand pepperoni with red sauce and special blend of cheeses.

Sliced tomatoes, minced garlic, fresh basiland a special cheese lightly layered on a crispy thin crust with a touch of olive oil.

Fresh baby spinach, strawberries, with candied walnuts and feta cheese and drizzled with wild raspberry vinaigrette.

Chopped romaine lettuce, diced tomatoes, bacon, hard boiled egg, avocado slices and sweet corn topped with bleu cheese crumbles. Served with dressing.

Mixed greens, topped with mandarin oranges, slivered almonds, sesame seeds and crispy wontons and all drizzled with an oriental sesame dressing.

Ham, bacon, turkey, shredded cheese, tomatoes, onions, carrots, hardboiled eggs and croutons with dressing.

Iceberg lettuce with hard boiled egg, tomatoes and bacon. Served with your choice of dressing.

Herb seasoned grilled chicken breast, with a side of steamed broccoli. 163 cal.

Vegetarian patty with lettuce and a slice of tomato on top of a multi-grain bun, with a side of green beans. 334 cal.

Atlantic salmon filet smothered with a Cajun shrimp and blue crab sauce and served with a side salad.

Moist and juicy grilled chicken breast served with bacon and topped with swiss cheese. Served with a side caesar salad.

Sliced roast beef sandwich served with mashed potatoes and gravy.

Penne noodles and bacon tossed on our creamy beer cheese sauce, topped with a buttered bread crumbs and toasted to a golden brown and served with garlic toast.

Hand breaded chicken breast served on fettuccine tossed in alfredo sauce, topped with our homemade marinaraand Parmesan cheese then baked to a golden brown and served with garlic toast.

Top sirloin broiled over an open flame, served with a side of our housemade bearnaise sauce and your choice of yukon gold fries or sweet potato fries.

Atlantic cod dipped in a beer batter and fried to a golden brown. Served with a side of homemade tartar sauce and your choice of yukon gold or sweet potato fries.

Salmon filet topped with Cajun blue crab and shrimp cream sauce over fettuccine noodles and served with garlic toast.

Fettuccine noodles tossed in our alfredo sauce, topped with fresh Parmesan cheese and served with garlic toast.

Two homemade meatballs served on top of mashed potatoes and topped with beef gravy.

Hand breaded buttermilk marinated chicken breast fried to a golden crisp, topped with lettuce, tomato, roasted garlic sriracha mayo and American cheese and served on grilled Italian bread.

Turkey and ham topped with swiss and American cheese on Italian bread, battered and grilled to a golden brown. Sprinkled with powdered sugar and served with strawberry preserves.

1-3 pound burger, fried onions and American cheese served on grilled whole wheat bread.

Roast beef with grilled onions and red peppers topped with lettuce, tomato, pepper jack cheese and our sriracha ranch. Served melted on whole wheat bread.

Classic BLT with a twist. Bacon, lettuce, tomato, and mayonnaise, topped with a fried egg and American cheese and served on grilled Italian bread.

Topped with slices of American cheese.

Topped with lettuce, tomato and slices of American cheese.

Cajun-seasoned and topped with pepper jack cheese, grilled onions and spicy Cajun lime sauce.

Topped with bacon, American cheese and our signature Barbeque sauce.

Thinly shaved prime rib topped with melted provolone cheese, grilled onions and served on a hoagie roll with a side of au jus.

Flour tortilla wrapped around grilled buffalo chicken, cheddar jack cheese, lettuce, tomato, jalapenoand ranch dressing.

Our housemade chicken salad with grapes, chopped cashews, celeryand onions served with lettuce and tomato on our grilled Italian bread.

Ahi tuna steak pan seared with a sesame crust on top of a bed of jicama slaw with red pepper, carrot, thinly-sliced red onion, wasabi mayoand sweet chili sauce.

Turkey, tomato, cloverdale® bacon, iceberg lettuce and mayo piled high on toasted Italian bread.

Corned beef brisket on grilled marble rye bread with Thousand island dressing and topped with sauerkraut and melted swiss cheese.

Topped with bacon and slices of American cheese.

Served plain or with raspberry, caramel and strawberry or chocolate sauce.

Mouth-watering decadent chocolate cake filled with a rich and warm chocolate ganache.

Traditional raisin bread pudding served with warm frangelico glaze.