all dinners include 'made from scratch' soup or salad, fresh baked honey wheat bread and choice of potato or fresh vegetables, (substitute a crock of French onion soup or steakhouse chili (seasonal) for $2.00)

if you spent all day chopping timber, you'd be glad to have something as easy to cut as this juicy center cut top sirloin, suggested wine pairing: Louis M. Martini cabernet sauvignon

two four oz, filet medallions with a rich brown sauce loaded with sliced portobello mushrooms and a hint of roasted garlic and cracked pepper

hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice

this 8oz, filet mignon is the lodge's special cut, it's bound to 'fell' your appetite, suggested wine pairing: rosemount shiraz

the ol' ranger has his eye on this 14oz, ribeye, there's no effort to conserve on this beauty-it's as big as all the outdoors, suggested wine pairing: rancho zabaco 'dancing bull' zinfandel

the sight of this 12oz, strip steak is as breathtaking as the great northwoods, suggested wine pairing: davinci chianti

when you see this 20 oz, porterhouse steak you'll know there's only one place we could have gotten it, sorry babe

let your taste buds take off with this 12 oz, black angus beef, so juicy you'll eat it non-stop

if you've got an axe to grind 'cause you're really hungry - take a swing at these two grilled 10 oz, pork chops, timber! served with cinnamon apples and choice of potato or fresh vegetables

cheese-stuffed tortellini and grilled chicken smothered in our tomato cream sauce, sprinkled with parmesan cheese, substitute shrimp for $1 more

prize winning baby back ribs that didn't get away! smoked and barbecued, they're a hunter's dream! comes with cinnamon apples and choice of potato, suggested wine pairing: Rancho Zabaco 'dancing bull' zinfandel

a grilled chicken breast with bacon smothered in BBQ sauce then topped with melted cheddar and Monterey Jack cheeses, served with choice of potato and cinnamon apples

our 8 oz sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs, it's a taste that will light up any dining experience, served with choice of potato and fresh vegetables, suggested wine pairing: McWilliam's Han

with a grilled chicken breast

a giant serving of fettuccini, served with our special Alfredo sauce and fresh vegetable

choose two, substitute a crock of French onion soup for $2.00, served with honey wheat bread

fresh ground beef, kidney beans and onions, garnished with shredded cheese and sour cream

'made from scratch'

classic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy, served with melted cheese (crock)

'made from scratch'

Romaine, tomatoes, blue cheese, toasted almonds, dried cranberries, granny smith apples, and sweet potato crusted chicken tossed in our raspberry poppy seed dressing, sprinkled with toasted coconut

timber lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and blue cheese

tender slices of grilled chicken breast served chilled over the classic Caesar salad sprinkled with parmesan cheese

iceberg and Romaine topped with tomatoes, eggs, red onions, cheddar and jack cheeses, chives and crispy chicken strips, served with your choice of dressing

crispy fried chicken strips thinly sliced and smothered in buffalo sauce, served over fresh Romaine with celery, crumbled blue cheese, grape tomatoes and red onions

fresh tomato and red onion slices served around a bed of Romaine tossed in balsamic vinaigrette and topped with sauteed beef tenderloin tips, crumbled blue cheese and French-fried onion chards, served with blue cheese dressing on the side

fresh granny smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream

a giant slice of our famous cheesecake dripping with strawberries or cherries

a rich walnut fudge brownie with two heaping scoops of vanilla bean premium ice cream topped with hot fudge and whipped cream

chocolate graham cracker crust topped with coconut and caramel sauce, then a layer of bear creek caramel ice cream-vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups, dessert for two

the most popular white wine on our list, sweet and fruity, great with one of our fantastic salads or all by itself

one of the best selling pinot grigio's in America, a fun, versatile wine that goes well with just about anything on our menu

one of Australia's most highly respected family-owned wine companies, inviting lemon and citrus flavors with a hint of cinnamon on the finish

bright aromas and complex varietal characters of orange zest and citrus fruit accented by bright acidity, a powerful expression of what chardonnay should be

overflowing with ripe, sweet flavors of grapefruit and lemon, infused with delicate herbal characters

bright tropical fruit flavors showcased in this refreshing chardonnay from America's oldest winemaking family

light and fruity, pinot noir is a great match for our Atlantic salmon, fast becoming one of our staff's favorite

100% tuscan sangiovese, this is what the Italians drink, not just for pastas anymore, this wine will stand-up to any of our great steaks

this wine started the love affair with Australian wines, wonderful fruit and balance, it's been one of our top sellers every year, try with our prize winning rack of ribs

bursting with cherries and black currants, this wine is crafted to highlight the best of what merlot has to offer, pairs well with steak and ribs

one of the most prestigious wineries in the world, Robert Mondavi, provides the essence of merlot

lush concentrations of cherry, black plum and boysenberry are complemented by soft, rounded tannis

cherries, spice and pepper make this wine one of the most versatile on our list, if you like merlot, you'll love the bull

bright, flashy, ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon

if you're looking for something new, here's one to try, this blend delivers the best of both worlds, the fruit of shiraz and the complexity of cabernet all in one glass, perfect with out filet medallions

from one of the best cabernet producers in sonoma, this wine provides depth and complexity, this one brings out the best in every steak

with a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which the sonoma country cabs are known

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