Green Mill Restaurant
3340 13th Ave S, Fargo, ND 58103 (701) 298-8000Menu
Appetizers
From the heart of Texas, come these tri-colored corn chips topped with smoked chicken, chopped onions, black olives, barbecue sauce, lettuce, tomatos, mozzarella, cheddar, guacamole, salsa and sour cream
Homemade French bread filled with a creamy spinach dip
Southwestern chicken, grilled peppers, black beans, pepperjack cheese and cilantro baked between flour tortillas and served with salsa and sour cream
Diced roma tomatoes, red onions, basil and garlic, served on toasted garlic rounds and topped with fresh parmesan cheese
Carb and artichokes baked in a garlic cheese sauce. Served hot with grilled pita bread
Beef tenderloin tips sauteed and tossed with spices. Served with bearnaise sauce and horseradish sauce on the side
Specially seasoned, breaded and deep fried half moon shaped mozzarella. Served with marinara sauce
A golden and delicious full pound of enjoyment!
Fresh chicken breast, sliced and coated with our coconut blend. Served with our special mustard sauce and sweet and sour sauce for dipping
Homemade bread brushed with garlic butter and topped with mozzarella and served with pizza sauce on the side.
Our famous KaBeelo Lodge walleye, julienned, deep fried and served with garlic mayo.
Lightly battered shrimp, deep fried and served with Asian plum sauce
Award Winning Pizza
Please allow 40 minutes for deep dish pizza and 20 minutes for our classic and pescara pizzas
Flat-Style crust for the pizza traditionalist.
Han-tossed and topped with our special seasonings, this is our most popular pizza crust.
This crust made Chicago (and Green Mill!) famous!
Award Winning Wings
Sweet and spicy. This wing was awarded first place in the eight annual wing ding event
Sweet and spicy. This wing was awarded first place in the eight annual wing ding event
Fried chicken wings tossed in a Jim Beam bourbon and plum barbecue sauce and topped with diced green onions
Fried chicken wings tossed in a Jim Beam bourbon and plum barbecue sauce and topped with diced green onions
Seasoned julienne chicken tossed in Dixie sauce. Served with bleu cheese dressing and celery sticks
Fried chicken wings in a spicy marinade of Louisiana hot sauce served with celery and cucmber dill sauce
Jim Beam, Dixie and Diablo wings are served with celery and cucumber dill sauce
Indian spiced chicken wings baked and served with lemon yogurt sauce
Chicken wings in a Jamaican hot pepper and lime marinade served with Creole mustard mayo. Almost too hot to handle but back by popular demand!
Chicken wings marinated and tossed in a chipotle sauce and drizzled with lime cilantro ranch sauce
Burgers
Our top quality burgers are 1/2 lb. and served with your choice of fresh fruit or fries
Grilled ground beef patty with sauteed onions and melted swiss and cheddar cheese on sourdough bread
A half-pound burger is seasoned with cajun seasoning and topped with pepper jack cheese, sliced bacon, sour cream and chopped green onion
Tangy barbecue sauce, cheddar cheese and smoked bacon
Seasoned burger topped with mushrooms and smoked cheddar cheese served on a hamburger bun
Protein-diet friendly and inspired by low-carb diets, our half-pound burger patty (no bun) is topped with your choice of cheese and bacon strips. Served with the vegetable of the day
Monterey Jack, Provolone, Mozzarella and Parmesan cheese, bacon slices and roasted garlic mayo on a toasted Ciabatta bun
Grilled portobello mushrooms, bacon, Swiss cheese and roasted garlic mayo on a toasted Ciabatta bun
Calzones
Please allow 30 minutes cooking time. Start with a three cheese calzone and add one or two ingredients.
Desserts
Our favorite cheesecake is drizzled with caramel and chocolate sauce and topped with honey roasted pecans and whipped cream.
Soft sponge cake layered with coffee cream liqueur and caramel sauce topped with whipped cream. Served in a martini glass!
Rich chocolate layer cake topped with caramel sauce and pralines
Favorite Pizzas
Slices of chicken breast, garlic cream sauce, fontina, parmesan and mozzarella cheese topped with spinach
Canadian bacon and pineapple
Mushrooms, green peppers and black olives
Pepperoni, mushrooms, green peppers and black olives
Pepperoni, hamburger, sausage and canadian bacon
Spicy Italian sausage, pepperoni, roasted mushrooms, red sauce and quattro formaggi of mozzarella, provolone, parmesan and gorgonzola
A traditional Italian pizza of olive oil, fresh basil, garlic and roma tomatoes topped with mozzarella and parmesan cheese
Pesto, pinenuts, grilled shrimp, sundried tomatoes, Asiago, Parmesan and Mozzarella cheese
Pizza sauce, pepperoni, Canadian bacon, salami, mushrooms and onions topped with Mozzarella and Parmesan cheese
Pasta
All dishes are served with bread and herbed butter
Penne noodles, seasoned chicken, prosciutto, mushrooms, zucchini and sun dried tomatoes in a garlic cream sauce
Roasted garlic and spinach filled tortelloni (a larger version of tortellini) is tossed with sun dried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese
Chicken and spinach filled ravioli is tossed with garlic cream sauce and topped with smoked mozzarella
Three cheeses, meat sauce and fresh herbs layered between lasagna noodles topped with marinara sauce and mozzarella. Served with garlic toast.
Sauteed portabello mushrooms, spicy chicken, roma tomatoes and parmesan cheese tossed with penne noodles in a marsala alfredo sauce
A traditional version of parmesan cheese, garlic, butter and cream with fettucine noodles and garnished with seasoned tomatoes
A traditional version of parmesan cheese, garlic, butter and cream with vegetables and fettucine noodles and garnished with seasoned tomatoes
A traditional version of parmesan cheese, garlic, butter and cream with chicken and fettucine noodles and garnished with seasoned tomatoes
A traditional version of parmesan cheese, garlic, butter and cream with chicken and vegetables fettucine noodles and garnished with seasoned tomatoes
A traditional version of parmesan cheese, garlic, butter and cream with chicken and vegetables fettucine noodles and garnished with seasoned tomatoes
Sauteed shrimp, mushrooms and linguini tossed in a hurricane peppercream sauce and topped with parmesan cheese and salsa
Grilled chicken, artichokes, pine nuts, roma tomatoes in olive oil and white wine. Topped with fresh parmesan cheese
Pasta smothered in our delicious tomato sauce with chunks of spicy sausage and ground beef served with garlic toast
Sauteed langostino lobster and shrimp with vermouth, parsley and garlic cream sauce on a mound of linguini
Cheese tortellini, smoked prosciutto, quartered mushrooms and garden peas in a sauce of vermouth, garlic and cream
Linguini with sauteed spinach, asparagus, zucchini, sun dried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Linguini with chicken, sauteed spinach, asparagus, zucchini, sun dried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Linguini with shrimp, sauteed spinach, asparagus, zucchini, sun dried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil leaves, Asiago and Parmesan cheeses tossed in our own garlic cream sauce
Linguini, shrimp (7pc), red onion, carrots and red and green peppers tossed in a spicy peanut sauce and topped with (3pc) tempura shrimp
Shrimp (5ea-16/20ct) tossed with fettuccini in a creamy lobster sauce. Topped with grilled vegetables. (Carrots, zucchini, red pepper, and asparagus)
Pizza By The Slice
Only available M-F 11am - 2pm
Quick Lunch Specials
All lunch pastas served with bread and herbed butter. Served between 11 AM and 2 PM.
Three cheeses, meat sauce and fresh herbs layered between lasagna noodles topped with marinara sauce and mozzarella
Cheese tortellini, smoked prosciutto, quartered mushrooms and garden peas in a sauce of vermouth, garlic and cream
Pasta smothered in our delicious tomato sauce with chunks of spicy sausage and ground beef
Roasted garlic and spinach filled tortelloni is tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese
Sauteed portabello mushrooms, spicy chicken, roma tomatoes and parmesan cheese tossed with penne noodles in a marsala alfredo sauce
A traditional version of parmesan cheese, garlic, butter and cream with fettuccine noodles
A traditional version of parmesan cheese, garlic, butter and cream with vegetables and fettuccine noodles
A traditional version of parmesan cheese, garlic, butter and cream with chicken andfettuccine noodles
A traditional version of parmesan cheese, garlic, butter and cream with chicken and vegetables and fettuccine noodles
Sauteed shrimp, mushrooms and linguini tossed in a hurricane peppercream sauce and topped with parmesan cheese and salsa
Linguini with sauteed spinach, asparagus, zucchini, sundried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Linguini with chicken, sauteed spinach, asparagus, zucchini, sundried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Linguini with shrimp, sauteed spinach, asparagus, zucchini, sundried tomatoes and roasted garlic. Tossed in olive oil with parmesan cheese
Salads
Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar dressing. Anchovies are optional
Grilled marinated chicken strips, served on a bed of romaine lettuce, croutons and parmesan cheese tossed in a classic caesar dressing
Mixed lettuce, cucumber slices, shredded cheddar cheese, tomato wedges, croutons and your choice of dressing
Coconut chicken strips, red onion, mandarin oranges and green onion on a bed of mixed greens with toasted coconut and Pomeray vinaigrette
Sliced marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions and mushrooms tossed with Romaine lettuce and drizzled with teriyaki dressing. Topped with peanuts and fried noodles
Fresh spinach, grilled chicken breast, walnuts, gorgonzola cheese and red onion topped with maple vinaigrette
Chopped greens with diced chicken, crumbled bacon, eggs, avocado, tomatoes, black olives, green onions and bleu cheese crumbles with your choice of dressing
Julienned Southwestern chicken tops this salad along with black bean salsa, tomatoes, cheddar cheese, red and green onions, black olives, chipotle ranch dressing, salsa, sour cream and guacamole
Grilled shrimp, roma tomatoes, red onion, Provolone and Feta cheese, salami, black olives and pepperoncini served on romaine lettuce with oregano vinaigrette
Grilled chicken, red onions, avocado, mandarin oranges and honey roasted cashews tossed with citrus vinaigrette
Sandwiches
All sandwiches are served with your choice of fresh fruit or fries
Sliced turkey, diced avocado, chopped bacon, romaine lettuce, pepper jack cheese, tomatoes and diced red onions tossed in chipotle ranch dressing and wrapped in a warm tomato tortilla
Tomato-herb tortilla wrapped around grilled chicken, romaine lettuce, caesar dressing and parmesan cheese
Soft tomato tortilla spread with herb cream cheese and filled with chicken, spicy dixie sauce, red onion, lettuce and mozzarella and chedar cheese
Turkey breast, smoked bacon, cheddar cheese, lettuce, tomato slices with mayonnaise on whole grain toast
Turkey, ham, salami, provolone, tomato slices, lettuce, Italian dressing and mayonnaise. Served hot or cold on our ciabatta bread
Marinated mild jerk chicken, lettuce, red pepper, onion, lime vinaigrette and monterey jack cheese are wrapped in a low-carb wheat flour tortilla. Served with the vegetable of the day
Marinated steak, sauteed onions, portabello mushrooms and swiss cheese on an onion roll. Served with rosemary au jus on the side
Spicy beef and lamb, onions, tomatoes and cucumber dill sauce wrapped in pita bread
Thick-cut bacon, lettuce and tomatoes with mayonnaise on toasted 9-grain bread
Cajun chicken breast topped with diced tomatoes served with pepper jack cheese and ranch dressing on toasted ciabatta bread
Grilled marinated chicken breast. Served with your choice of cheese on a deli bun
A lightly breaded walleye filet sauteed in lemon and soy sauce, dusted with parmesan cheese and served on our ciabatta bread with a side of garlic mayo
Ham, turkey, roast beef, Provolone and Cheddar cheese, red onion and roasted peppers on a Ciabatta bun. Served hot or cold.
Marinated Italian roast beef is sliced, topped with giardiniera pepper mix and piled high on a hoagie bun
Steak, Chicken and Fish
All dishes are served with bread and herbed butter
Discovered on our annual Ontario fishing trip, we think you'll love our pan-fried walleye dipped in our special batter and served with garlic fried potatos and vegetable of the day..
Our 10 oz. sirloin is brushed with tangy Jim Beam bourbon marinade and served with marinated button mushrooms. Served with choice of potato and vegetables.
Chicken breast with roasted garlic and sun-dried tomatoes in an Absolut Citron vodka cream sauce. Served with grilled vegetables and choice of potato.
Sauteed walleye filet (7-9oz.) topped with Asiago cheese and capers. Served with grilled vegetables and choice of potato.
Our best 12 oz. strip steak. Served with grilled vegetables and choice of potato.
Top a 10 oz. grilled sirloin with a choice of any of the following: sauteed mushrooms, bleu cheese crumbles, grilled onion or peppers. Served with grilled vegetables and choice of potato.
Beverages
