Riverbirch Lodge & Restaurants
Menu for Riverbirch Lodge & Restaurants
$7.35 - $5.25
Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping
Bison and Sausage Cream Cheese Dip
Served with our house flat bread
Texas pete spicy or mild with cilantro-lime ranch dipping sauce. Try them thai or BBQ style
Wildberry Brie Platter
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini. Enough for four
Smoked Cheddar Pimento Cheese Dip
Served warm with crostini or our house flat bread.
Spinach and Wild Mushroom Rolls
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
Crispy with blackening seasoning
With a spicy ginger garlic sauce.
Haystack fries tossed in truffle oil and parmesan over a smear of pesto
Sesame Seared Tuna
With a ginger soy glaze and wasabi
Fried Pine Nut Shrimp
Prickly pear cocktail sauce for dipping
Salad dressings: cilantro lime ranch, goat cheese peppercorn, wildberry vinaigrette, bleu cheese, fat-free sun-dried tomato basil vinaigrette, catalina, balsamic vinaigrette, apple-shallot vinaigrette, caesar, thousand island, honey-mustard, italian, orie
$13.85 - $10.40
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, lcaced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette
Fried Oyster Salad
Mixed greens tossed in a carolina vinaigrette with shaved red onions, corn and andouille sausage
Chicken Salad Plate
$11.15 - $8.40
Oven roasted chicken salad accompanied with fruit.
Thai Chicken Salad
$13.15 - $9.80
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
$7.80 - $5.70
Crisp romaine with roasted red pepper croutons and parmesan
$11.50 - $8.60
Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens
Very Berry Salmon Salad
$14.90 - $11.50
Lodge garden salad with grilled salmon, fresh berries, bleu cheese crumbles and spiced pecans
Soup and Salad
A cup of our homemade soup and lodge garden salad or caesar salad.
Thin slices of naturally smoked salmon with red onion, asparagus, tomato and reggiano cheese over arugula, tossed with a lemon vinaigrette
$10.35 - $7.90
Spinach, egg, bacon, red onion, mushrooms and tomato. Served with hot bacon dressing.
Lodge Garden Salad
$6.95 - $5.20
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. Add grilled chicken $5.60, add fried chicken tenders $5.60, add steak $5.00, add salmon $7.00, add shrimp $6.00, add tuna $8.85
Cup, bowl, quart
- Tomato Basil $3.70 - $12.30
- White Bean Chili $3.70 - $12.30
- Chef's Daily Special $3.70 - $12.30
A la carte: add chicken $5.60, add scallops $11.15, add salmon $7.00, add steak $5.00, add duck $8.90, add shrimp $6.00, add tuna $8.85
Baby Back Ribs
$27.70 - $20.65
Basted with our signature chipotle-apple BBQ sauce. Petite or with two sides.
Heritage Farms Cheshire Bone-in Center Cut Pork Chop
With gouda cheese grits, collard greens and a pork reduction.
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
$30.55 - $26.05
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and one side.
14 oz. Marbled ribeye, hickory fired. Served with a lodge salad and one side.
$20.50 - $15.10
Tamarind honey glazed 8 oz. hickory grilled. Served with lodge salad and one side
$27.70 - $25.45
Roast beef cooked to order. Served with a creamy horseradish sauce, one side and a lodge salad.
Goat Cheese Ravioli
Sun-dried tomato cream sauce with sauteed spinach, baby shrimp and grilled chicken.
Hickory Grilled Chicken
$17.55 - $13.35
8 oz. Chicken breast with 2 sides. Basted with chipotle apple BBQ
- Hickory Grilled Chicken with Wild Mushroom Gravy $19.50 - $14.60
Roasted joyce farms chicken served on a cast-iron skillet with grilled portabella mushrooms, zucchini and squash with a pan gravy.
Grilled Duck Breast
Lightly seasoned, grilled, sliced and served over a raspberry merlot sauce. Two sides
Cedar Planked or Hickory Grilled Salmon (6oz, 8oz)
$20.35 - $23.95
Roasted on a cedar plank in the pacific northwest style or hickory grilled with BBQ or bourbon-honey glaze. Two sides
Boneless whole trout, pan seared with sliced almonds. Two sides
Blackened N.C. Catfish
Red beans and rice and a green tomato chutney
Four large scallops cooked on a hickory wood grill, served on roasted cream corn sauce and topped with aged balsamic glaze. One side
Shrimp & Grits
Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of our white stone ground grits.
Bacon wrapped boneless trout filet, with a cornmeal stuffing. Served on a roasted cream corn sauce.
$13.35 - $10.10
Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite
$16.25 - $12.20
Penne tossed with sauteed veggies in a lite white wine cream sauce.
Baked on a homemade, cracker-thin crust.
Rustic tomato sauce or basil pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
- Cheesy One with Pepperoni $10.65
Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.
With rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend
Tomato sauce base with fresh mozzarella nd basil
Rustic tomato sauce or lodge BBQ sauce, six-cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with italian seasoning
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with caesar greens.
Prosciutto Spinach Pizza
With a roasted garlic cream sauce base.
Sandwiches & Wraps
Your choice of homemade lodge chips, fresh fruit or fries. All sandwiches can be prepared as wraps
Robinhood Chicken Wrap
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
Grilled Portabella Wrap
Hickory grilled portabella mushroom and tomato served with roasted red pepper aioli, arugula and goat cheese crumbles.
Veggie Burger Wrap
Black bean burger, soy-glazed onions, arugula, tomato and chipotle-lime mayo.
Fried Green Tomato BLT
On wheat with chipotle lime mayo.
French Dip Beef and Brie Panini
Sauteed onions and mushrooms, brie cheese on a hoagie. With au jus for dipping.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo.
Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo
Grilled Ham & Swiss
Virginia ham, swiss cheese on rye with creole mustard and shaved red onions.
River Birch Club
Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Oven roasted chicken salad on wheat bread with lettuce and tomato.
Turkey and Brie
Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula.
Soup and Sandwich
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Lightly sauced with our lodge chipotle apple BBQ sauce on a brioche roll.
Hickory-Roasted Tomato and Eggplant
On grilled ciabatta topped with our original goat cheese peppercorn dressing.
Grilled Pimento Cheese on Rye
Bacon and tomato.
Burgers ground in house. Served with fries.
Hickory grilled burger with lettuce, tomato and red onion.
- Lodge Burger with Smoked Pimento Cheese $11.50
Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll.
Elk or Bison Burger
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
- Elk or Bison Burger with Provolone and Wild Mushroom Gravy $15.30
- Lodge Fries
- Baked Potato
- Baked Sweet Potato
- Smashed Sweets with Chipotle and Maple
- Zucchini and Squash Medley
- Fresh Fruit
- Sauteed Fresh Spinach
- Roasted Asparagus
- Collard Greens
- Lodge Vegetable Platter $9.60
- Vanilla Bean Ice Cream $4.95
- Chocolate XS Cake $8.10
- Cheesecake $7.90
- House Creme Brulee $7.60
- Featured Cobbler $7.20
- Italian Cream Cake $6.50
- 5 Flavor Pound Cake $5.85
- Chocolate Chocolate Cake $6.15
100% Organic dark roast full body
- Hot Chocolate $2.55
- Fresh Squeezed Orange Juice $3.95
- Espresso $3.00
- Cappuccino $4.10
$5.50 - $10.00
For 2 or 4 people
- San Pellegrino Sparkling Natural Mineral Water $3.65
- Le Bleu Pure Water $2.45
For the younger crowd. Choice of fresh fruit, chips or french fries.
Flaked rainbow trout formed into fun fish shapes and fried. Very mild flavor and served with basic tartar sauce on the side.
For a healthier twist on the old corn dog. We wrap an all beef frank with our homemade dough and bake it in the oven.
Grilled Chicken or Salmon
A 4 oz. portion, lightly seasoned or BBQ d.
5 oz. Hickory grilled
Penne pasta served with butter, meat sauce or a light parmesan cream sauce.
Kraft Mac n' Cheese
It's the real deal, only as kraft does it
Two slices of american cheese melted between two slices of grilled white bread.
All white meat chicken breast in a traditional southern style breading or gluten free
Hamburger, Cheese Burger
Hickory-grilled burger served with or without cheese on a plain hamburger bun.
Cheese or pepperoni.
Other menus for Riverbirch Lodge & Restaurants
Menu for Riverbirch Lodge & Restaurants provided by Allmenus.com
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Ratings and Reviews for Riverbirch Lodge & Restaurants
Mar 21 2016
Hernando P. via Yelp
It was Saturday night and the woman and I headed to this fine establishment! The food and service was spectacular! Had the bbq smoked duck pizza which was...read more
May 15 2016
Terry S. via Yelp
After waiting 40 minutes for our food, the lasagne was delivered cold. Sending it back to the kitchen resulted in another 10 minute wait for a dish served...read more
Apr 11 2016
Samuel G. via Yelp
The trout was fresh and perfectly sautÃ©ed with skin-on, which is my favorite. There were too many almonds, but probably could have had this fixed if it had...read more