Camel City Cafe

401 W 4th St
Winston Salem, NC 27101

(336) 734-1797

Salads and Starters - Soups

  • bowl
  • cup
  • Soup of the Day
    •  
    • $6.95
    • $4.95
  • Chilled Low-Country Gazpacho
    •  
    • $5.95
    • $3.95
Salads and Starters - Salads

  • full
  • half
  • Signature
    •  
    • $7.95
    • $4.95
  • Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
  • Organic Baby Spinach
    •  
    • $8.95
    • $5.95
  • With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
  • Chopped Romaine Salad
    •  
    • $9.95
    • $6.95
  • w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
  • Side Salad
    •  
    • $1.95
  • Full
  • Half
  • Fresh Scottish Salmon
    •  
    • $27.95
    • $17.95
  • Served with cucumber and fresh dill relish
  • Seared Duck Breast
    •  
    • $26.95
    • $16.95
  • Served with currant and red wine reduction
  • Full
  • Rack of Lamb
    •  
    • $31.95
  • Served with a bourbon, cherry, fresno-pepper glaze
  • Full
  • Half
  • Goat Lady Chicken
    •  
    • $20.95
    • $13.95
  • Sautéed chicken breast with goat cheese and sautéed spinach
  • Full
  • Cast Iron Angus Filet
    •  
    • $31.95
  • With blue cheese and applewood-smoked bacon hollandaise
  • Full
  • Half
  • Camel City Crab Cakes
    •  
    • $28.95
    • $16.95
  • Served with fresh basil and parmesan aioli
  • Shrimp and Grits
    •  
    • $24.95
    • $14.95
  • Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
  • Summer Pasta
    •  
    • $19.95
    • $14.95
  • Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
  • Full
  • Pork Tenderloin
    •  
    • $27.95
  • With island slaw and splashed with house BBQ sauce
  • Full
  • Half
  • NC Trout Filet
    •  
    • $27.95
    • $18.95
  • Topped w/okra & tomato relish
  • Full
  • The Tower
    •  
    • $31.95
  • Angus beef tips, grilled duck and chef's feature
  • Full
  • Half
  • Flat Iron Angus Steak
    •  
    • $25.95
    • $15.95
  • Topped w/vidalia onion & whiskey chutney

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