Topped w/vidalia onion & whiskey chutney

Angus beef tips, grilled duck and chef's feature

Topped w/okra & tomato relish

With island slaw and splashed with house BBQ sauce

Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp

Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy

Served with fresh basil and parmesan aioli

With blue cheese and applewood-smoked bacon hollandaise

Sautéed chicken breast with goat cheese and sautéed spinach

Served with a bourbon, cherry, fresno-pepper glaze

Served with currant and red wine reduction

Served with cucumber and fresh dill relish

w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing

With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette

Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans