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Home :: NC :: Forsyth County :: Winston
719 Coliseum Dr WINSTON SALEM, NC 27106
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cocktail sauce
wrapped in smoked bacon and oven roasted with tangy teriyaki glaze
jumbo lump and lump crab meat lightly sauteed and served with dijon tartar sauce
main lobster sauteed with shiitake mushrooms, shallots, brandy and brie cream over puff pastry
new England
with a honey cashew filling. Served with a trio of Asian sauces
new England
tossed in roased pepper ceam sauce and topped with sauteed forest mushrooms
steamed in white wine and garlic butter
thin slices of duck trap river smoked salmon served with capers, cream cheese and toast points.
lump crab meat, sweet cream and finished with sherry
rich and traditional
baked with mozzarella cheese and parmesan
with crumbled bacon, grape tomatos, bleu cheese
fresh mushrooms and bacon, over baby field greens with ryan's vinaigrette
baby field greens and ryan's vinaigrette
balsamic reduction sauce
with tart apple, grilled red onions and balsamic vinaigrette
all steaks and prime rib are served with our house salad and your choice of pommes frites, baked potato, buttermilk mashed potatos, roasted new potatos, potatos au gratin or maple whipped sweet potatos. Any item may be blackened seasoned with montreal ste
ryan's specialty 14 oz
10 oz
16 oz
pan sauteed with cracked black pepper and classic cognac cream sauce
14 oz with a bourbon demi - glaze
sauteed filet mignon tips with a wine and mushroom cream sauce over papparedella pasta. Served with fresh asparagus
ginger lime sauce, roasted new potatos and baby green beans
boneless duck breast with a grand marnier almond sauce, buttermilk mashed potatos and baby green beans
two thick chops with a roasted garlic and rosemary butter. Buttermilk mashed potatos and baby green beans
granny Smith apple butter, maple whipped sweet potatos and grilled vegetables
potatoes au gratin and sauteed spinach
Frenched breast with fresh thyme, rosemary chicken demi - glace buttermilk mashed potatos and grilled vegetables
2 lbs and large
granny smith apple and watercress salad, buttery leeks and three mustard vin blanc
lemon, butter, capers, tomatos and white wine with roasted new potatos and fresh asparagus
thai chilli sauce, sesame, noodles and sauteed vegetables
butter poached lobster, puff pastry, saute of corn, pearl onions, bacon and a lobster sherry butter
stuffed with crab and cornbread, sauteed spinach and a tomato and green onion buerre blanc
two cold water tails served with draw butter
espresso and steamed milk in a large mug
espresso with cream, cocoa, cinnamon and topped with real whipped cream
special blend of three seletcted liqueurs and real whipped cream
brandy, rum, tia maria, triple sec and real whipped cream
irish whiskey and real whipped cream
freshly made souther style pecan pie
a true New York stylevcheese cake
sliced granny smith apple in a tart shell with caramel gelato and caramel sauce
vanilla bean ice cream in a caramel pecan shell with your choice of, chocolate, caramel or fruit sauce
freshly made souther style pecan pie
flourless chocolate cake with an irish cream chocolate mousse and ganache topping
flourless chocolate cake with an irish cream chocolate mousse and ganache topping
with fruit sauces and whipped cream



