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Sea Products
Shrimp and scallops in an elegant tomato cream sauce with a hint of anise, layered with noodles, spinach, cheeseand crabmeat.
Our best seller! Loaded with jumbo, lump crabmeat, scallions, and sweet red pepper.
Fresh salmons combined with scallions, parsley, lemon juiceand a touch of mustard makes these cakes a favorite.
George's mother's recipe, a traditional favorite. Backfin crabmeat, perfectly seasoned.
A new and unusual shellfish cake full of fresh scallops, artichoke hearts and sweet red pepper.
Scallops butter, garlic and white wine complete this recipe in baking shell.
A delicious shrimp cake, bursting with spicy ethnic flavors.
A creamy traditional crabmeat dish, simply seasoned and put in a baking shell.
A hearty stew with Italian sausage, fresh chopped clams, fresh mushrooms, tomatoes, wine and herbs.
A Louisiana gumbo, full of okra and shrimp.
Paul prudhomme's full-flavored rendition.
The "red" clam chowder, full of clams, tomatoesand vegetables.
A satisfying chowder, creamy and rich.
A delicate yet substantial chowder with fresh grouper, shrimpand scallops, finished with white wine.
A perfect combination, accented with bacon and scallions.
Crabmeat, mushrooms and cheese topping make this an easy dinner.
Crab roe and sherry and lots of crabmeat complete this classic.
Dill shallot and garlic parsley. A great finish for fish.
1-2 lb. our unique version - fresh yellow fin tuna perked up with capers, lemon and tarragon.
Sea products' tangy version of the traditional seafood accompaniment.
A welcome addition or garnish to any seafood.
1 lb. these creamy tangy noodles are a terrific addition to any seafood entree.
1-2 lb. a tangy colorful accompaniment to fish entrees.
Menu for Sea Products provided by Allmenus.com
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