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Canteen Market & Bistro
Sweet and sour shallots, coleman's english mustardand chapel hill creamery calavander cheese.
With corn and toast to share.
Peruvian style shrimp and squid ceviche tostada with guajilo sauce.
Panko fried eggplant with tonkatsu Barbeque sauce and asian ginger slaw.
Hummus, pimento cheese and herb butter with breads for spreading.
Baked feta, veggies, pita, olive, chickpeasand pepperoncini.
Fried cheese curds, pepper jam.
Fresh burrata with basil pesto, toasted walnutsand toast.
Fresh fried cauliflower in vietnamese sauce.
Small or large salad choice with choice of dressing.
Crispy salmon skewers served with spicy mayo & slaw.
Three traditional korean steamed buns.
House cut fries with basil aioli.
House made pimento cheese, doux south picklesand toast.
Sharing plate of sliced salami, cheese, toastand olives.
House cut fries with basil aioli.
4 crispy salmon skewers with sesame noodles, sweet soy sauceand spicy mayo.
Fresh burrata with pine nut basil pesto, toasted walnutsand toast.
Fresh made guacamole with house flour chips.
Spicy red pepper, lemon tahini & black eyed pead hummus with pita.
Sauteed barramundi with beer braised pei mussel and roasted broccolini.
Farm ratatouille, egg noodles with pine nut pesto.
Strip steak, chimichurriand roasted street corn.
Plum sauce, candied ginger crunch, black quinoaand turmeric spinach.
Chorizo, shrimp, clams, mussels, saffron, oliveand peppers.
In sherried leek and lump crab broth.
Heritage harvest mushroom and chianti ragout with brie turnip garnish.
Tofu and fresh vegetable sautee served on a a crispy rice noodle nest.
Pickled succotash and whipped potatoes.
Whit acres farm beef loaded with toppings on a housemade everything bun served with salt and malt fries.
Kimchi, veggies, 7 minute egg, & miso broth.
Citrus za'tar seared atlantic salmon, grilled greens, white beans, & sweet pepper jus.
Greens, frites, veggies, tossed in smoked blue cheese vinaigrette with your choice of dressing.
Greens, sprouts, radish, carrots, cucumbers, tomatoes, white cheddarand candied pecans tossed in house vinaigrette.
Greens with fried chicken, mexican corn salad, avocado, tomatoesand cheese tossed in spicy ranch.
Greens with feta, cucumber and tomato salad, israeli couscous tossed in vinaigrette.
Greens and crispy yum yum salmon skewers with sesame noodles tossed in ponzu vinaigrette.
Green with chopped egg, roasted red pepper, tomato, croutonsand parmesan tossed in caesar dressing.
Greens topped with pickled succotash, walnuts, avocado, eggs, and smoked trout tossed in blue cheese vinaigrette.
3 layers of turkey, ham, cheddar, lettuce, tomatoand basil mayo on martin's potato bread.
Pepperjack, lettuce, avocado, sproutsand jalapeno mayo on a house made everything bun.
Smoked chicken with Alabama white Barbeque sauce, picklesand slaw on a house made everything bun.
Salami, provolone, capicola, onion, pepper relish, lettuce, tomatoand vinaigrette on a house sub roll.
American, grilled onion, lettuce, tomatoand 1000 island on a martin's potato roll.
Fried green tomatoes, bacon, butter lettuce with basil mayo on house made multigrain.
Fried chicken, spicy mayo, lettuce, and pickles on a martin's potato roll.
Cheddar, mayo, dijon, LTO, and pickles on an everything bun.
Menu for Canteen Market & Bistro provided by Allmenus.com
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