Grilled with a sweet and spicy lemon grass plum bbq sauce.

Japanese jumbo limp crab with grilled artichoke remoulade.

Mussels sauteed with shallots and bacon; finished with a white wine cream sauce over crusty bread.

Roasted poblano pepper stuffed with smoked cheddar and mozzarella then wrapped in puff pastry; served with sofrito sauce.

Ask your server for details

Hanger steak skewers with roasted red curry coconut dipping sauce.

Giacomo's cured meats, artisan cheeses, olives, capers, cornichons and dijon mustard; served with crusty bread.

A selection of three artisan cheeses; served with crusty bread.

With grilled pita bread.

Ask your server for today's selection.

Creamy blend of crab and artichoke with a hint of spice to make it nice.

Snails, wild mushrooms and fresh herbs in a delectable sherry cream sauce; served in puff pastry.

Black tiger shrimp sauteed with garlic, red pepper flakes, lemon and extra virgin olive oil; served with crusty bread for dipping.

Portobello, roasted red pepper, goat cheese and fresh basil; wrapped in phyllo dough and finished with a red pepper coulis.

Shredded suck and black beans with roasted red peppers and goat cheese; served with salsa, guacamole and sour cream.

A mouth-watering platter of imported smoked salmonm; served with chive goat cheese, capers, red onions and crusty bread.

Three styles: tapenade, marinated grape tomatoes and artichoke parmesan; each on grilled french bread and smothered in homemade mozzarella.

A wedge of baked brie; topped with granny smith apples, walnuts and caramel sauce wrapped in puffed pastry.