thin slices of duck trap river smoked salmon served with capers, cream cheese and toast points.

steamed in white wine and garlic butter

tossed in roased pepper ceam sauce and topped with sauteed forest mushrooms

new England

with a honey cashew filling. Served with a trio of Asian sauces

new England

baked with mozzarella cheese and parmesan

rich and traditional

fresh mushrooms and bacon, over baby field greens with ryan's vinaigrette

with crumbled bacon, grape tomatos, bleu cheese

granny Smith apple butter, maple whipped sweet potatos and grilled vegetables

two thick chops with a roasted garlic and rosemary butter. Buttermilk mashed potatos and baby green beans

boneless duck breast with a grand marnier almond sauce, buttermilk mashed potatos and baby green beans

two cold water tails served with draw butter

stuffed with crab and cornbread, sauteed spinach and a tomato and green onion buerre blanc

butter poached lobster, puff pastry, saute of corn, pearl onions, bacon and a lobster sherry butter

thai chilli sauce, sesame, noodles and sauteed vegetables

special blend of three seletcted liqueurs and real whipped cream

brandy, rum, tia maria, triple sec and real whipped cream

freshly made souther style pecan pie

flourless chocolate cake with an irish cream chocolate mousse and ganache topping

flourless chocolate cake with an irish cream chocolate mousse and ganache topping

a true New York stylevcheese cake

sliced granny smith apple in a tart shell with caramel gelato and caramel sauce