mixed baby greens with roma tomatoes, cucumbers and thinly sliced red onions. Served with a balsamic vinaigrette.

served with fresh cilantro mayonnaise and cucumber salad

with tavern-made mashed potatoes and sauteed vegetables

in a parmesan and roasted garlic cream sauce

grilled chicken breast over a large mixed green salad, topped with fried tortilla strips. Served with peanut dressing and honey-lime vinaigrette.

crisp romaine lettuce with grilled steak, diced tomatoes, avacado, and hard boiled egg. Topped with blue cheese buttermilk dressing.

with red onions, melted provolone, lettuce and tomato. Served on a grilled foccacia roll with basil aioli.

with black forest ham, salami, provolone cheese and olive spread. Served on a fresh baked panella roll.

under 12 years old only, please.

with honey mustard (under 12 years old only, please)

served with caramel sauce and candied pecans.

served with a moravian black walnut cookie.

topped with chocolate ganache

Irish whiskey and kahlua

1/2 liter (panna, san pellegrino)

coke, diet coke, sprite