The Melting Pot of Wilmington, NC
no phone number

Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free: with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free: with Redbridge beer
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Charcuterie Board
  
  $13. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free: without artisan crackers

Choose Two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free: without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free: without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrées and Cooking Styles

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop

Choose Your Entrée

Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal). Choose any two entrées below
- Pacific Rim
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free: with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)
- Land and Sea*
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free: with substitute for Herb Chicken
- Steak Lovers
  
  +$4 per person; Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free: with substitute for Teriyaki Steak
- The Classic*
  
  +$4 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free: with substitutes for Teriyaki Steak and Herb Chicken

Entrée Fondue - Create Your Own

+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Premium Filet Mignon^
  
  (119-161 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Vegan Polpettes
  
  (160-202 cal)
- Wild Mushroom Pasta^
  
  (175-216 cal)

Fondue Cooking Style

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free: without batter and panko

Choose a Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (Gluten Free) (200 cal) | Cheesecake (327 cal) (Each | For All Three) for an additional charges
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  
  The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
- Cookies 'n Cream Marshmallow Dream
  
  Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)

Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free: with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free: with Redbridge beer
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Charcuterie Board
  
  $13. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free: without artisan crackers

Choose Two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free: without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free: without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrées and Cooking Styles

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop

Big Night Out

(402-452 cal per serving). Gluten Free: with substitutes for Teriyaki Steak, Herb Chicken and Pasta. Add a cold water lobster tail (Gluten Free) to any entrée for just $16. (110-152 cal)
- Premium Filet Mignon^
- Teriyaki-Marinated Steak^
- Herb-Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Bigger Night Out

+$13 for two. (457-518 cal per serving) . Add a cold water lobster tail (Gluten Free) to any entrée for just $16. (110-152 cal)
- Lobster Tail^
- Premium Filet Mignon^
- Teriyaki-Marinated Steak^
- Herb Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Fondue Cooking Style

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free: without batter and panko

Choose a Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (Gluten Free) (200 cal) | Cheesecake (327 cal) (Each | For All Three) for an additional charges
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  
  The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
- Cookies 'n Cream Marshmallow Dream
  
  Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving)

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar $22.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (cal per serving). Gluten Free: with Redbridge beer
- Classic Alpine* $22.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
- Spinach Artichoke $22.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
- Fiesta $22.00
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten Free: with Redbridge beer
- Quattro Formaggio $22.00
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (cal per serving)
- Loaded Baked Potato Cheddar $22.00
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (cal per serving)
- Charcuterie Board $13.00
  
  Our selection of premium cured meats, artisan crackers and accompaniments. (cal per serving). Gluten Free: without artisan crackers

Salads
- Melting Pot House* $6.00
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free: without croutons
- Caesar $6.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free: without croutons
- California $6.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Caprese $6.00
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Entrée Fondue

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Priced per person. Add a Lobster Tail^ (Gluten-Free) to any entrée for just $16. (110-152 cal)
- The Classic* $29.95
  
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free: with substitutes for Teriyaki Steak and Herb Chicken
- Steak Lovers $29.95
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free: with substitute for Teriyaki Steak
- Land and Sea* $27.95
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free: with substitute for Herb Chicken
- Pacific Rim $27.95
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free: with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot $25.95
  
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts

Entrée Fondue: Create Your Own

$29.95. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Premium Filet Mignon^
  
  (119-161 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Vegan Polpettes
  
  (160-202 cal)
- Wild Mushroom Pasta^
  
  (175-216 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free: without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.50 each, $9.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original $22.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
- Flaming Turtle* $22.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (cal per serving)
- Pure Chocolate Fondue $22.00
  
  Pick from the flavors of milk, dark or white chocolate. (cal per serving)
- Yin & Yang $22.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (cal per serving)
- Bananas Foster $22.00
  
  The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (cal per serving)
- Cookies 'n Cream Marshmallow Dream $22.00
  
  Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (cal per serving)

Beer

Ask your server about our rotating craft beer selections
- Angry Orchard, Hard Cider (Cincinnati, OH) $5.25
- Ballast Point, Sculpin, IPA (San Diego, CA) $7.00
- Blue Moon, Wheat (Canada) $5.00
- Bud, Light (USA) $4.25
- Cigar City, Jai Alai, IPA (Tampa, FL) $5.00
- Corona (Mexico) $5.00
- Dos Equis, Ambar (Monterrey, Mexico) $5.00
- Guinness, Extra Stout (Ireland) $5.25
- Michelob Ultra (USA) $4.25
- Miller Lite (USA) $4.25
- Mother Earth, Weeping Willow, Wit (Kinston, NC) $6.00
- New Belgium, Fat Tire, Amber (Fort Collins, CO) $4.25
- Redbridge, Sorghum, Lager (USA) $5.25
- Sam Adams (USA) $5.00

Drink Local
- Flat Rock, Semi-Tart Blackberry, Hard Cider (Dana, NC) $7.75
- Highland, Gaelic, Ale (Asheville, NC) $5.50
- Sierra Nevada, Fantastic Haze, Imperial IPA (USA) $7.00
- Wilmington Brewing, Tropical Lightning, West Coast, IPA (Wilmington, NC) $8.75

Best in Glass

Iconic cocktails crafted in the highest form, made from carefully selected, fresh and exceptional ingredients
- TMP's G&T $10.95
  
  The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
- Authentic Mai Tai $11.95
  
  Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup
- Freshly-Picked Margarita $10.95
  
  Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
- The Melting Pot Mule $10.95+
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Melting Pot Classics
- Love Martini $9.95
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Yin & Yang Martini $10.95
  
  Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
- Lemon Berry Mojito $9.95
  
  Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
- Whiskey Business $10.95
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Local Cocktails
- Absolut Stress $9.95
  
  Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices
- Deep South Tea $9.95
  
  Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
- Handcrafted Mojito $9.95
  
  Bacardi Rum, Muddled Fresh Mint, Lime, Sugar, Sprite
- Jackberry Smash $10.95
  
  Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
- Kentucky Mule $10.95
  
  Maker's Mark, Ginger Beer, Fresh Lime Juice
- Strawberry Basil Lemonade $9.95
  
  Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
- Tipsy Turtle $9.95
  
  151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
- Woodford Reserve Manhattan $12.95
  
  Woodford Reserve, Sweet Vermouth, Angostura Bitters

Sangria
- Sunshine Sangria $9.95
  
  Malibu Coconut Rum, Chambord Raspberry Liqueur, Placido Moscato d' Asti, Muddled Strawberries, Orange and Lemon Juice
- TMP's Grand Sangria $9.95
  
  14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Spirit-Free
- The Bee's Tea $4.50
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Blackberry Sage Lemonade $4.50
  
  Lemonade, Blackberry, Sage
- Ain't That a Peach Tea $4.50
  
  Sweet Tea, White Peach Syrup, Muddled Fresh Mint, Ginger Ale
- Very Berry Lemonade $4.50
  
  Lemonade, Strawberry and Wildberry Purées

Wine Flights

Classic Flight

$18.95. (284 cal)
- Confetti! Pinot Grigio (Cheese Fondue)
- Fleurs de Prairie, Rosé (Salad)
- Belle Glos, Balade Pinot Noir (Entrée)
- Decoy by Duckhorn, Merlot (Chocolate Fondue)

Local Flight

$18.95. (298 cal)
- Sean Minor, Chardonnay, "4b" (Cheese Fondue)
- Starborough, Sauvignon Blanc (Salad)
- Meiomi, Pinot Noir (Entrée)
- Michael David, "Petite Petit" (Chocolate Fondue)

Wine

All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (138-652 cal); White: 5oz (101-120 cal) | 8oz (161-192 cal) | Bottle (510-615 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | Bottle (600-690 cal)

Sparkling
- Banfi, "Rosa Regale" , Brachetto d'Acqui, ITA $49.00
- Placido, Moscato d'Asti, ITA $8.00+
- La Marca, Prosecco, ITA, 187ml $10.00
- Michelle, Brut, WA $29.00
- Veuve Clicquot, Brut, "Yellow Label" , Champagne, FRA $95.00

Sweet White + Blush
- Beringer, White Zinfandel, CA $6.00+
- Schmitt Söhne, Spätlese, "P. M. " , Mosel, DEU $8.00+
- Kung Fu Girl, Riesling, WA $32.00

Chardonnay
- KJ, Chardonnay, "Vintner's Reserve" , CA $10.00+
- Sean Minor, Chardonnay, "4B" , Central Coast, CA $9.00+
- Cakebread, Chardonnay, Napa, CA $78.00
- Stags' Leap, Chardonnay, Napa, CA $42.00

Other Whites + Rosé
- Maso Canali, Pinot Grigio, Trentino, ITA $48.00
- Confetti, Pinot Grigio, Valdadige, ITA $9.00+
- Rodney Strong, Sauvignon Blanc, "Charlotte's Home" , N. Sonoma, CA $33.00
- Starborough, Sauvignon Blanc, Marlborough, NZL $9.00+
- Whispering Angel, Rosé, Côtes de Provence, FRA $41.00
- Fleurs de Prairie, Rosé, Languedoc, FRA $10.00+
- JNSQ, Rosé, "Cru" , CA $49.00

Cabernet Sauvignon
- Coppola, Cabernet, "Claret" , CA $40.00
- Joel Gott, Cabernet, "815" , CA $11.00+
- Justin, Cabernet, Paso Robles, CA $48.00
- 14 Hands, Cabernet, WA $10.00+
- Quilt, Cabernet, Napa, CA $72.00
- J. Lohr, Cabernet, "Seven Oaks" , Paso Robles, CA $40.00

Pinot Noir + Merlot
- Meiomi, Pinot Noir, CA $10.00+
- Villa Pozzi, Merlot, Terre Siciliane, ITA $8.00+
- Decoy by Duckhorn, Merlot, Sonoma, CA $11.00+
- Belle Glos, Pinot Noir, "Balade" , Sta. Rita Hills, CA $15.00+

Other Reds
- J. Lohr, Red, "Pure Paso" , Paso Robles, CA $12.00+
- Mazzei, "Poggio Badiola" , Toscana, ITA $40.00
- Zen of Zin, Zinfandel, CA $32.00
- Salentein, Malbec, "Portillo" , Uco, ARG $9.00+
- Michael David, "Petite Petit" , Lodi, CA $11.00+
- Rodney Strong, Meritage, "Symmetry" , Alexander, CA $75.00

After Dinner Drinks

Coffee
- Belgian Coffee $8.95
  
  Grand Marnier, Baileys, Coffee, Whipped Cream, Cinnamon
- Billionaire's Coffee $8.95
  
  Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- Butternut Coffee $8.95
  
  Frangelico, Butterscotch, Coffee, Whipped Cream
- Chocolate Raspberry Kiss $8.95
  
  Godiva Chocolate Liqueur, Chambord Raspberry Liqueur, Coffee, Whipped Cream, Cherry
- Fighting Irishman $8.95
  
  Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream

Dessert Wines
- Chocolate Shop, Red, Chocolate, Washington $41.00

Port
- Fonseca, Tawny, "20 Year" , Porto, Portugal $13.00

Specialty Spirits
- Doc Porter's Bourbon $11.00
- Covington Vodka $9.00
- Muddy River Rum Queen Charlotte's Reserve $8.00
- Sutler's Gin $9.00

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.50 each, $9.50 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original $22.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
- Flaming Turtle* $22.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (cal per serving)
- Pure Chocolate Fondue $22.00
  
  Pick from the flavors of milk, dark or white chocolate. (cal per serving)
- Yin & Yang $22.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (cal per serving)
- Bananas Foster $22.00
  
  The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (cal per serving)
- Cookies 'n Cream Marshmallow Dream $22.00
  
  Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (cal per serving)

First Course: Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free: with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free: with Redbridge beer
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Second Course: Salad

Choose one salad per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free: without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free: without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Third Course: Entrée

Big Night Out

(402-452 cal per serving). Gluten Free: with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta. Add a Lobster Tail^ (Gluten Free) for $11. (110-152 cal)
- Premium Filet Mignon^
- Teriyaki-Marinated Sirloin^
- Herb-Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free: without batter and panko

Fourth Course: Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
- Sparkling Chocolate Fondue
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Beverages
- JNSQ, Rosé, "Cru" , CA $45.00
- Love Martini $9.95
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Old Fashioned (Modern) $10.95
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Whiskey Business $9.95
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

3-Course Fondue Night In
- 3-Course Fondue Night In $22.00
  
  Includes your choice of cheese fondue to share, one salad per person and your choice of chocolate fondue to share

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
- Wisconsin Cheddar $20.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free: with Redbridge beer. (cal per serving)
- Spinach Artichoke $20.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
- Classic Alpine* $20.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)

Charcuterie Board
- Charcuterie Board
  
  Ask about our location's offerings and pricing

Salad

Ask about our location favorite salad options
- Melting Pot House* $6.00
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free: without croutons
- Caesar $6.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free: without croutons
- California $6.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing
- The Original $20.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
- Pure Chocolate Fondue $20.00
  
  Pick from the flavors of milk, dark or white chocolate. (cal per serving)
- Flaming Turtle* $20.00
  
  The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)

Beverages

Ask about our location's additional beverage options
- Soft Drinks

Beyond Fondue
- Signature Dipped Strawberries $8.00+
  
  (65 cal per berry)
- Chocolate Fondue Wafers $5.00
  
  Pick from the flavors of milk, dark or white chocolate. (cal per 2oz)
- Garlic & Wine Seasoning $6.00
  
  Our signature seasoning for you to use at home. (0 cal)

Main
- Fun-Due for The Kids
  
  Create your entrée by choosing three items: Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^. Make it a "Kid's Combo" by adding cheese and chocolate fondue for an additional charge
- Coop's Cherry Luau
  
  This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
- Chocolate Milk
  
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
- Kooky Coconut Lemonade
  
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
- Crisp Boss Applesauce Punch
  
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Menu for The Melting Pot of Wilmington, NC provided by Allmenus.com

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