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Home :: NC :: New Hanover County :: Wilmington
8 N Front St WILMINGTON, NC 28401
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Roasted tomato, kalamata olives, goat cheese, eggplant, and lemon vinaigrette
Crispy applewood smoked bacon, creamy gorgonzola dressing and bleu cheese crumbles
Homemade Caesar dressing and croutons
Pear, sugared walnuts, tempura Gorgonzola and shallot vinaigrette
Gorgonzola, pine nuts, and lemon vinaigrette
Buffalo Mozzarella, Roma Tomatoes and fresh basil
Fried Calamari, Eggplant Rollantine, Artichoke Francaise, Shrimp Scampi, Fried Mozzarella
Thai Beef Sate, Thai Chicken Sate, BBQ Pork, Spring Rolls, Miso Grilled Shrimp and Fried Lobster & Crab Wonton
Chorizo Sausafe, Prosciutto, Mixed Olives, Manchego, Duck Pastrami Marinated Mushrooms, Pate, Citrus Cured Salmon
Prosciutto, Cappicola, Genoa Salami, Roasted Peppers, Fresh Mozzarella, Reggiano, Olives, Marinated Artichokes, Pepperoncini, Pickled Cherry Peppers
Miso Seared Tuna, Spicy Tuna Roll, California Roll, Vegetable Roll, Spicy Shrimp Roll and Negamaki
Pan seared shrimp tossed with pancetta, wild mushrooms, sugar snap peas & a roasted tomato brie cream
Three cheeses, basil, sun-dried tomato, artichokes, and spinach, topped with a tomato basil cream
Prepared with a lobster bisque
Sun-dried tomato sauce & Reggiano
Eggplant Rolled with Italian cheeses, with creamy tomato and basil sauce
Tapas Special Everyday, all Tapas Tradicional 3.00 at the Bar 5:00pm-7:00pm
Tapas Special Everyday, all Tapas Tradicional 3.00 at the Bar 5:00pm-7:00pm
Tapas Special Everyday, all Tapas Tradicional 3.00 at the Bar 5:00pm-7:00pm
Tapas Special Everyday, all Tapas Tradicional 3.00 at the Bar 5:00pm-7:00pm
Sushi Tuesday All Sushi $5.00
Spicy tuna roll, Miso seared sashimi & tuna tartare
Seared rare filet mignon, with a soy dipping sauce
Sriracha, green onions, & cream cheese
Crab Avocado, carrot & cucumber
Tampura style with a mango hot & sweet
With poblano pepper an sriracha
Grilled portobella mushroom, asparagus, red pepper and brie
Black and white sesame crusted rare tuna with ponzu sauce
Tempura fried soft-shell crab with horseradish aioli
Everyday 5pm to 7pm
With organic greens, roma tomato & fresh basil
Sesame crusted rare tuna with ponzu sauce
Wasabi cream and mandarin hot & sweet sauce
Shrimp, pork & vegetables in rice paper
With Italian cheeses & creamy tomato basil sauce
Stuffed with a white chocolate Mascarpone mousse; topped with a rich strawberry Grand Marnier sauce
With Kahlua ice cream
with chocolate sauce and strawberries
Milk chocolate and coffee buttercream covered with dark chocolate ganache
On banana walnut bread and banana ice cream
Circa's rendition of the Florida Keys tradition
Caramelized vanilla custard
Served with chocolate and caramel dipping sauces
Please choose five of the following for $15
Artichokes, spinach and Brie
Sauteed with wild mushrooms and spinach, finished with a Pernod cream, presented vol au vent
Presented with wasabi cream and tangerine hot and sweet sauce
Shrimp, pork & vegetables rolles in rice paper; with nuoc-cham and Thai peanut dipping sauced
Grilled and chilled, served with a spicy tomato & horseradish gazpacho
Mixed berry compote
With mango hot & sour sauce
Shrimp, lump crabmeat, cilantro, basil, green onion with mango salsa
Green curry and coconut milk, tomatoes, green onions, cilantro, ginger, & garlic
Over gorgonzola grits with pepper chow-chow
Gruyere, Prosciutto and towny port wine sauce
Fresh mozzarella, mushrooms and chorizo with fontina polenta & Marsala demi-glace
Served with haricots verts, frizzled onions, and gorgonzola fondue
Sake-marinated, with a Bing cherry sauce
per person



