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A melted blend of delicious cheese and seasonings served with gourmet breads, fruits and vegetables
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$18.00
$10.00
SWITZERLAND’S ORIGINAL FONDUE
Gruyere, Emmenthale and Parmigiano-Reggiano melted in a white wine base with nutmeg, garlic and Kirsch a’la carte
$18.00
$10.00
CHEDDAR ALE FONDUE
A blend of sharp Cheddar and Emmenthale melted in a beer base with worcestershire, garlic and dry mustard Choose your ale - Pilsner, Amber or Guinness a’la carte
$18.00
$10.00
TUSCAN SUN-DRIED TOMATO FONDUE
Smoked Provolone, Mozzarella and Parmigiano-Reggiano, melted in dry white wine with sun-dried tomatoes, red onions and Italian spices a’la carte
$18.00
$10.00
BAJA CHEDDAR FONDUE
White Cheddar cheese melted down in a beer base with salsa, garlic and hot sauce, served with tortilla chips add habanero fire sauce for extra heat & sweetness a’la carte
$20.00
$12.00
HAVARTI DILL FONDUE
Smooth and creamy Havarti melted in a sweet white wine with garlic and dill a’la carte
$3.00
Harvarti Dill Fondue
Smooth and creamy Havarti melted in a crisp white wine base with garlic and dill
Baja Cheddar Fondue
White Cheddar cheese melted in a beer base with salsa, garlic and hot sauce, served with tortilla chips add habanero fire sauce for extra heat & sweetness~
Switzerland’s Original Fondue
Gruyere, Emmenthale and Parmigiano-Reggiano melted in a white wine base and blended with nutmeg, garlic and Kirsch, a cherry flavored brandy
Tuscan Sun-Dried Tomato Fondue
A blend of three Italian cheeses - Smoked Provolone, Mozzarella and Parmigiano-Reggiano, melted in dry white wine with sun-dried tomatoes, red onion and Italian spices
Cheddar Ale Fondue
A blend of sharp Cheddar and Emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard Choose your ale: Stella Artois – light in flavor and color, Yuengling – medium body, nutty flavor, Guinness – a full-flavored dark beer
a combination of tasty sweets and fruit -OR- a seasonal fruit plate ENHANCE YOUR DESSERT EXPERIENCE WITH “SUPREME DIPPERS,” ADD $5 SMALL/$9 LARGE and/or A SLICE OF CHEESECAKE FOR $4
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small
$16.00
$10.00
MY MILK CHOCOLATE CREATION
Be your own chef and create a unique milk chocolate blend Add a flavored liqueur from the list below...$3 Grand Marnier (orange), Frangelico (hazelnut), Chambord (raspberry), Tuaca (vanilla), Banana liqueur, Champagne
$16.00
$10.00
HALF & HALF FONDUE
Rich dark chocolate blended with smooth peanut butter
$7.00
CHEESECAKE AND BERRIES
A slice of vanilla cheesecake and berries accompanied by a taste of chocolate fondue
$16.00
$10.00
WHITE CHOCOLATE FONDUE
Rich white chocolate with a sweet finish
$16.00
$10.00
DOUBLE YOUR PLEASURE FONDUE
Dark chocolate and white chocolate with Grand Marnier to add a hint of orange flavor
$16.00
$10.00
MOCHA AND AMARETTO FONDUE
Bittersweet chocolate melted with Starbucks coffee liquor and Amaretto
You will cook your main entree in one of our four cooking styles - choose one style for the table (port & beef broth and white merlot & veggie are an additional $5)
$5.00
White Merlot and Vegetable Broth
A Little Dipper Original! An array of vegetables and spices blended with a rich white merlot and a side of fresh veggies
Chicken Broth
A variety of vegetables and chicken reduced down to a broth
$5.00
Port and Beef Broth
A port wine and beef reduction flavored with rosemary, spices and a side of fresh veggies
Peanut Oil
Served with an Aphrodite filling and a light tempura batter canola oil may be offered as an alternative upon request
Includes a cheese fondue for the table, a salad and three dipping sauces
$17.00
Chicken Trio
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain
$24.00
The Seafood Collection
Fresh assortment of sashimi tuna, scallops and shrimp
$15.00
Vegetarian’s Delight
Tofu, button mushrooms, portobellos and seasonal vegetables served with a light tempura batter The tofu is best cooked in hot peanut oil
$24.00
The “Undecided” - choose 3 below
You are your own chef with a choice from any of the selections below Chicken –teriyaki, blackened or plain, Pork –teriyaki, blackened or plain, Shrimp –teriyaki, blackened or plain, Filet* –teriyaki, blackened or plain, Sashimi Tuna* –teriyaki, blackened
Lobster A’la Carte
Include a lobster tail with any entree prepared by our chef and served with drawn butter
$17.00
Italian Vegetarian
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish
$17.00
Southern Pork Tenderloin
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain
$26.00
Filet Mignon with Portobello Mushrooms
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain
$24.00
The “Undecided” - choose 1 below
You are your own chef with a choice from any of the selections below Tofu (oil only), Portobello Mushroomsm Rosemary New Potatoes, Button Mushrooms, Vegetable Assortment *double filet, tuna or scallops is an additional $3
Shared Meal
Includes cheese fondue for two, two salads and the entree of your choice $10 in addition to entree cost
Easy options for the whole table to share! Includes a cheese fondue for the table, garden salad tossed in house vinaigrette served family-style and eight dipping sauces
$145.00
The Perfect Gathering
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna
$120.00
Coastal Craving
Sashimi tuna, shrimp, scallops and a special lobster-stuffed ravioli
$100.00
Zen
Filet mignon, shrimp, sashimi tuna and featured ravioli
$100.00
Fab Four
Filet mignon, pork tenderloin, shrimp and chicken
SERVED WARM - homemade dipping sauce choices
Buffalo Hot Sauce, Coconut Curry, Honey Barbecue, Marinara, Drawn Butter, Cognac Dijon, Au Pouivre, Habanero Fire
