Sitar India Palace

3630 Durham Chapel Hill Blvd, Ste D
Durham, NC 27707

(919) 490-1326

Menu for Sitar India Palace provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers & Starters (From North)

(Served with tamarind & cilantro chutney.)

(2 Pc)

Vegetable Samosa
- $3.50
pastry stuffed with potatoes and green peas.

Meat Samosa
- $4.50
pastry stuffed with ground lamb and peas.

(6 Pc)

Vegetable Pakora
- $3.50
mixed vegetable fritters.

Paneer Pakora
- $4.50
home-made cheese seasoned and dipped in lentil batter.

Gobi Pakora
- $4.50
seasoned florets of cauliflower, dipped in lentil batter.

Aloo Bonda
- $3.50
seasoned mashed potatoes dipped in lentil batter.

Combo Tokri
- $5.50
assorted vegetable appetizers.

Tandoori Mix Grill
- $12.95
assorted meat appetizers, freshly baked in tandoor oven.

Appetizers & Starters (From South)

Served with coconut chutney and samber, (lentil cooked fresh vegetables.)

Sada Dosai
- $6.99
a thin crepe made with lentil and rice batter.

Masala Dosai
- $7.99
dosai stuffed with seasoned mashed potatoes.

Mysore Masala Dosai
- $8.99
dosai stuffed with seasoned mashed potatoes, raisins, cashews, and coconut chutney.

Keema Dosai
- $9.99
dosai stuffed with lightly seasoned ground lamb.

Uttapam
- $7.99
(topping: onion or vegetable), rice and lentil pancake spread with ginger onion, tomatoes and peas.

Idly
- $5.99
steamed rice and lentil cakes.

Medu Vada
- $5.99
fried lentil doughnuts.

Soups & Salads

Tomato Soup
- $3.50
indian style cooked with aromatic spices.

Mulligatwany Soup
- $3.50
lentil and sliced chicken breast in cream of coconut, garnished with lemon and coriander leaves.

Vegetable Soup
- $3.50
a rich blend of fresh vegetables made to suit the taste hot and sour.

Fresh Green Salad
- $3.50
lettuce with tomato, onion, lemon served with raitha, (indian style dressing with home-made yogurt.)

Chicken Tikka Salad
- $7.50
tandoori baked while meat chicken slices on a bed of fresh green salad.

Dieter's Delight From Our Tandoor

Tandoor is a clay oven to bake all tandoori dishes.

Tandoori Chicken
- $10.99
chicken marinated with yogurt, herbs, and spices, (half portion with bones.)

Chicken Tikka
- $12.99
boneless pieces of chicken (white meat) marinated with yogurt, herbs and spices.

Chicken Malai Kebab
- $12.99
cubed chicken breast marinated with yogurt, ginger, garlic, coriander and white pepper.

Haryali Kebab
- $13.99
boneless chicken breast marinated with green masala and mild aromatic spices.

Sheek Kebab
- $12.99
ground lamb seasoned with special spices and skewered in tandoor oven.

Chef Mix Grill
- $17.99
a generous combo of chicken, lamb and shrimp.

Lamb Boti Kebab
- $15.99
chunks of lamb marinated and baked in tandoor.

Fish Tikka
- $15.99
salmon fillets marinated with special spices and skewered to perfection.

Shrimp Tandoori
- $16.99
jumbo shrimps marinated in yogurt and herbs.

Shrimp Malai Kebab
- $16.99
jumbo shrimps marinated in ginger, garlic, white pepper, saffron and yogurt.

Paneer Tikka
- $12.99
paneer (home-made cheese), stuffed with masalas and served with seasoned vegetables.

Chicken Specialties

Other chicken specialties like chicken dopyaza, chicken bhuna, and chicken jalfrezl, etc, also available upon request.

Chicken Korma
- $12.99
chicken cooked in creamy almond and cashew sauce, garnished with aromatic spices.

Chicken Tikka Masala
- $13.99
chicken chunks baked in tandoor and then cooked with a creamy tomato and yogurt sauce.

Chicken Makhani
- $13.99
baked white meat chicken slices, cooked in a thick and creamy sauce.

Chicken Curry
- $12.99
cubes of chicken cooked with fresh masala in a light curry gravy.

Chicken Methi Masala
- $13.99
cubes of chicken cooked with fenugreek leaves, fresh ginger and aromatic spices.

Chicken Tharkari
- $12.99
cubes of chicken cooked with fresh vegetables and spices, garnished with coriander leaves and freshly chopped tomatoes.

Chicken Saag
- $12.99
cubes of chicken cooked with creamy spinach herbs and spices.

Chicken Tikka Saag
- $13.99
cubes of tandoori skewered chicken cooked with creamy spinach and garnished with ginger.

Chicken Vindaloo
- $12.99
cubes of chicken cooked in a hot and tangy sauce (mild available), a dish from goa.

Chicken Adraki
- $13.99
thin slices of chicken cooked with fresh ginger, onions and coriander, garnished with ground black pepper and sliced tomatoes.

Lamb Specialties

Other lamb specialties like lamb bhuna, lamb khandal, and lamb dopyaza etc, are also available upon request.

Lamb Rogan Gosht
- $13.99
tender cubes of lamb cooked in its juices with aromatic spices and in a thick gravy.

Lamb Methi Gosht
- $14.99
cubes of lamb cooked with fenugreek and fresh ginger and spices.

Lamb Dhansak
- $14.99
tender cubes of lamb cooked with yellow lentils and spices, (garnished with fenugreek, a must try dish.)

Lamb Vindaloo
- $13.99
chunks of lamb cooked in a tangy and hot sauce specialty from goa (mild also available.)

Lamb Korma
- $13.99
cubes of lamb cooked with creamy spinach and blended with spices.

Lamb Saag
- $13.99
cubes of lamb cooked with creamy spinach and blended with spices.

Keema Chana
- $13.99
ground lamb cooked with chick peas.

Keema Mutter
- $13.99
ground lamb cooked with green peas.

Keema Baigan
- $13.99
ground lamb cooked with egg plant.

Goat Curry
- $15.99
baby goat meat (with bones), cooked in a thick brown gravy. ground lamb cooked with special spices, served on layers of tender slices of eggplant, garnished with cheese and coriander.

Beef Specialties

Beef Korma
- $13.99
beef cooked in a mild, creamy almond and cashew nut sauce.

Beef Saag
- $13.99
beef cooked with spinach and blended with spices.

Beef Vindaloo
- $13.99
beef chuncks cooked in a hot, tangy goan sauce.

Beef Kadai
- $14.99
cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers.

Beef Bhuna
- $13.99
cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes.

Beef Dopyaza
- $13.99
tender pieces of beef cooked in a think gravy and garnished with grilled onions.

Seafood Specialites

Shrimp Doonapoola
- $17.99
shrimp cooked with ginger and curry leaves a coconut sauce.

Shrimp Tandoori Masala
- $16.99
shrimp skewered in the tandoor and then cooked in a tomato cream sauce.

Shrimp Saag
- $16.99
shrimp cooked with cream of spinach and blended with spices.

Shrimp Korma
- $16.99
shrimp cooked with almond and yogurt sauce.

Shrimp Vindaloo
- $16.99
shrimp cooked in a hot and tangy sauce.

Shrimp Bhuna
- $16.99
shrimp cooked in a thick gravy of tomato and onions.

Shrimp Thoren
- $17.99
shrimp diced into small slices and marinated with spices, sauteed (a delicacy from kerala.)

Fish Bhuna
- $16.99
salmon fish cooked in a thick curry sauce.

Vegetarian Specialties

Aloo Gobi Mutter
- $10.99
small florets of cauliflower cooked with green peas (vegan dish)

Lasooni Gobi
- $10.99
small florest of cauliflower cooked with garlic and other spices (vegan dish.)

Chana Masala
- $9.99
chick peas cooked with curry sauce (vegan dish.)

Dhal Makhani
- $9.99
three kinds of lentils prepared with herbs (vegan dish).

Bindi Masala
- $9.99
okras cooked with fresh ginger and tomato (vegan dish.)

Aloo Methi
- $11.99
potato cubes cooked with fenugreek leaves and herbs (highly aromatic) vegan dish.

Saag (Spinach)
- $10.99
cooked with paneer (saag paneer), cooked with chickpeas (chana saag), cooked with potatoes and cauliflower (allo gobi saag.)

Baigan Burtha
- $11.99
whole eggplant, mashed and seasoned with herbs and spices amd sliced paneer.

Paneer Baigan
- $11.99
baked eggplant, mashed and seasoned with herbs and spices and sliced paneer.

Paneer Makhani
- $11.99
home-made cheese cooked in a delicate sauce.

Paneer Kadai
- $11.99
home-made cheese cubes cooked with bell pepper and onions.

Paneer Shahi Korma
- $11.99
paneer cooked in almond and yogurt sauce.

Mutter Paneer
- $9.99
paneer cooked with green peas.

Malai Kofta
- $11.99
dumplings of home-made cheese, shredded vegetables and green peas.

Vegetable Masala
- $10.99
mixed vegetables cooked in curry sauce.

Navarattan Korma
- $10.99
mixed vegetables and dried fruits cooked with almond sauce.

Vegetable Vindaloo
- $10.99
mixed vegetables cooked in a tangy and spicy sauce (mild available.)

Dhal Fry
- $9.99
yellow lentils cooked with mild spices, garnished with coriander leaves and tomatoes.

Maharaja's Banquet

A royal spread.

Vegetarian (2)
- $39.99
a complete dinner for two, includes appetizers, choice of two vegetarian entrees served with basmati rice, nan, dal, condiments and dessert.

Non-Vegetarian
- $44.99
a complete dinner for two, includes tandoori mixed grill choice of two dishes, served with basmati rice, nan, dal, condiments and dessert.

Seafood Lovers (2)
- $54.99
served with prawn pakoras, choice of two seafood entrees, served with basmati rice, dal, nan, condiments and dessert.

Vegetarian Thali
- $16.99
small portion of two vegetable dishes; dal, veg-samosa, bread, rice, raitha and rice pudding.(dessert.)

Non-Vegetarian Thali
- $18.99
small portion of two meat dishes; dal, meat samosa, bread, rice, raitha and rice pudding dessert.

Indian Breads

Nan
- $2.50
fine flour bread baked in tandoor oven.

Tandoori Roti
- $2.50
whole wheat flour bread baked in tandoor.

Garlic Nan
- $3.50
minced garlic flour bread baked in tandoor.

Keema Nan
- $4.50
flour bread stuffed with minced lamb.

Chicken Tikka Nan
- $4.50
nan bread stuffed with baked and sliced chicken breast.

Khandari Nan
- $4.50
nan bread stuffed with cashew and fruits.

Onion Kulcha
- $3.50
nan stuffed with cliantro and onions.

Paneer Kulcha
- $3.50
nan stuffed with home-made cheese.

Poori
- $3.00
puffed whole wheat bread.

Paratha
- $3.00
flat grill fried whole wheat bread.

Madras Paratha
- $3.50
flat grill fried flour bread (flaky).

Rice Specialties - Dum Biryani

(aromatic basmati rice mildly spiced and flavored with saffron and herbs.)

Chicken Biriyani
- $12.99

Goat Biriyani
- $14.99

Vegetable Biriyani
- $11.99

Lamb Biriyani
- $14.99

Shrimp Biriyani
- $16.99

Condiments

Mango Chutney
- $2.99

Raitha
- $1.99

Coriander Chutney Or Onion Chutney
- $1.99

Mixed Pickles
- $1.99

Plain Yogurt
- $1.99

Pappdadam
- $1.99

Desserts

Gulab Jamun
- $3.50
lightly fried milk balls soaked in warm honey syrup.

Rasmalai
- $4.00
flat round cakes of cheese soaked in sweet milky syrup.

Kheer
- $3.50
indian style rice pudding cooked with saffron and dried fruits.

Kulfi
- $3.50
(mango, coconut or pista) old fashioned home style ice cream made with milk.

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