homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream

cointreau flavored custard brulee topped with caramelized sugar

buttermilk battered and lightly fried, horseradish cream, parmesan

dill pickles, buttermilk battered, spicy remoulade

fried pickles and buttermilk battered green tomatoes

horseradish cocktail sauce, candied lemon zest, scallions

mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing

iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing

romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan

marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette

made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan cheese

served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables

tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans

pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables

crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables

buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy

sliced smoked bacon, iceberg lettuce, fried green tomatoes and mayonnaise served on sour dough bread

choice ground beef, cheddar cheese, crispy smoked bacon, lettuce, tomato, mayonnaise, served on a sesame seed bun