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all of our dressing are made fresh in house daily. we offer balsamic vinaigrette, blue cheese, ranch, honey mustard, caesar, thousand island, and oil & vinegar add soup to any salad or entree $2.95
$4.95
5 East House Salad
mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing
$4.95
Classic Iceberg Wedge
iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing
$4.95
Caesar Salad
romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan
$6.95
Grilled Wild Mushroom Salad
marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette
$9.95
Grilled Beef Tenderloin Salad
choice beef, toasted pistachios caramelized shallot and blue cheese crumbles, served on mixed spring greens, with our house made balsamic vinaigrette
$7.95
Crispy Chicken Salad
buttermilk battered and fried chicken breast server over romaine tossed in honey mustard topped with tomatoes, cucumbers, and baked parmesan
$13.95
Pan Seared Ahi Salad
cajun rubbed and pan seared tuna on top of spring greens with asparagus pine nut relish, tomatoes, and carrots finished with mustard aioli and pesto oil
$8.95
Grilled Salmon Salad
lightly seasoned and grilled salmon served over romaine with tomatoes, carrots, cucumbers, and roasted red peppers with your choice of dressing
Citrus Marinated And Grilled Boneless Chicken Breast
served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables
$7.95
Hickory Smoked Sauteed Atlantic Salmon Penne
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans
$10.95
Pecan Crusted Andrews Nc Rainbow Trout With Beurre Blanc
pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables
$12.95
Pan Seared Blue Crab Cakes
crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables
$8.95
Chicken Fried Chicken
buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy
$8.95
Fried Shrimp And French Fries
buttermilk battered and lightly fried prawns served over french fries accompanied by spicy remoulade
$9.95
Basta "Enough" Linguine
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms served over linguine with roasted garlic, celery seed, lightly tossed in pinot grigio
$7.95
Cappelini With Caper Beurre Blanc
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest
$9.95
Bbq Pacific Prawns
pacific prawns, barbecue, sauce, rice pilaf, and roasted seasonal vegetables
$11.95
Lightly Seasoned And Grilled Atlantic Salmon
over rice pilaf, with roasted vegetables and pine-nut infused butter
