5 East Restaurant

8 E Marion St
Shelby, NC 28150

(704) 487-8266

Menu for 5 East Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Dessert

Our Signature Dessert
- $4.95
homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream

Seasonal Fruit Sorbet

Cointreau Creme Brulee
- $6.95
cointreau flavored custard brulee topped with caramelized sugar

Pumpkin Cheesecake
- $5.95
rich, creamy pumpkin and clove cheesecake finished with caramel sauce and whipped cream

Rich Belgian Chocolate Mousse
- $8.95
begian calibaut chocolate mousse topped with whipped cream

Tiramisu
- $5.95
espresso and run soaked lady fingers layered with grand marnier and chocolate marscapone topped with shaved chocolate

Starters

Fried Green Tomatoes
- $4.95
buttermilk battered and lightly fried, horseradish cream, parmesan

Fried New South Dill Pickles
- $4.95
dill pickles, buttermilk battered, spicy remoulade

Fried Appetizer Combo
- $5.95
fried pickles and buttermilk battered green tomatoes

Pacific Prawn Cocktail
- $9.95
horseradish cocktail sauce, candied lemon zest, scallions

Imported Cheese Sampler
- $6.95
chefs choice cheese samples, grapes, toast points

Blue Crab Stuffed Mushrooms
- $8.95
blue crab, roasted garlic, parmesan, lemon confit

Boursin Stuffed Artichoke Hearts
- $6.95
battered and deep fried accompanied by honey sesame sauce

Salads

all of our dressing are made fresh in house daily. we offer balsamic vinaigrette, blue cheese, ranch, honey mustard, caesar, thousand island, and oil & vinegar add soup to any salad or entree $2.95

5 East House Salad
- $4.95
mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing

Classic Iceberg Wedge
- $4.95
iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing

Caesar Salad
- $4.95
romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan

Grilled Wild Mushroom Salad
- $6.95
marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette

Grilled Beef Tenderloin Salad
- $9.95
choice beef, toasted pistachios caramelized shallot and blue cheese crumbles, served on mixed spring greens, with our house made balsamic vinaigrette

Crispy Chicken Salad
- $7.95
buttermilk battered and fried chicken breast server over romaine tossed in honey mustard topped with tomatoes, cucumbers, and baked parmesan

Pan Seared Ahi Salad
- $13.95
cajun rubbed and pan seared tuna on top of spring greens with asparagus pine nut relish, tomatoes, and carrots finished with mustard aioli and pesto oil

Grilled Salmon Salad
- $8.95
lightly seasoned and grilled salmon served over romaine with tomatoes, carrots, cucumbers, and roasted red peppers with your choice of dressing

Fresh House Made soups:

French Onion Soup
- $3.95
made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan cheese

Soup Du Jour
ask your server for today's fresh made selection

Entrees

Citrus Marinated And Grilled Boneless Chicken Breast
- $9.95
served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables

Hickory Smoked Sauteed Atlantic Salmon Penne
- $7.95
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans

Pecan Crusted Andrews Nc Rainbow Trout With Beurre Blanc
- $10.95
pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables

Pan Seared Blue Crab Cakes
- $12.95
crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables

Chicken Fried Chicken
- $8.95
buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy

Fried Shrimp And French Fries
- $8.95
buttermilk battered and lightly fried prawns served over french fries accompanied by spicy remoulade

Basta "Enough" Linguine
- $9.95
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms served over linguine with roasted garlic, celery seed, lightly tossed in pinot grigio

Cappelini With Caper Beurre Blanc
- $7.95
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest

Bbq Pacific Prawns
- $9.95
pacific prawns, barbecue, sauce, rice pilaf, and roasted seasonal vegetables

Lightly Seasoned And Grilled Atlantic Salmon
- $11.95
over rice pilaf, with roasted vegetables and pine-nut infused butter

Sandwiches

each sandwich comes with your choice of french fries or a side salad

5 East Fried Green Tomato Blt
- $5.95
sliced smoked bacon, iceberg lettuce, fried green tomatoes and mayonnaise served on sour dough bread

5 East Burger
- $8.95
choice ground beef, cheddar cheese, crispy smoked bacon, lettuce, tomato, mayonnaise, served on a sesame seed bun

Turkey Club
- $6.95
sliced turkey and crispy smoked bacon with provolone cheese, lettuce, tomato and cranberry mayonnaise served on toasted sourdough

Grilled Chicken Sandwich
- $7.95
grilled chicken breast with melted provolone, crispy smoked bacon, lettuce, and tomatoes finished with ranch sauce on a toasted sesame seed bun

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.