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add roasted chicken to any salad $3.50, add shrimp or today's fish selection $5.95
Entree
Side
$6.95
$4.95
Greek Salad
romaine, artichoke hearts, tomato, kalamata olives, cucumber, purple onion and feta with greek vinaigrette
$6.95
$4.95
Garden Salad
mixed greens, tomatoes, carrots, cucumbers and purple onion with choice of dressing: greek vinaigrette, ranch balsamic vinaigrette, blue cheese, caesar and ginger soy vinaigrette
romaine hearts with radicchio, caesar dressing, sourdough croutons, and parmeggiano reggiano
$6.95
$4.95
Spinach Salad
with goat cheese, apple slices, toasted almonds, and dried cranberries with a strawberry champagne vinaigrette
$6.95
Tabouleh Salad
a refreshing combination of bulgur wheat, mint, garlic, parsley, peppers, lemon and olive oil served with feta, cucumbers, tomatoes, purple onion, pita and kalamata olives (Entree)
$7.95
Mediterranean Plate
tabouleh, hummus and baba ghanouj served with pita, tomatoes, cucumbers, feta and olives (Entree)
daily specials changing with the season, served 5 p.m. - 9 p.m., add a garden or side salad to any entree selection for $3.95, our chicken, trout, duck, beef, lamb, and pork are all antibiotic and hormone free.
$17.95
Crispy Lump Crab Cakes
with cilantro lime aioli, rice and a nappa, fennel, jalapeno slaw
$17.95
Golden Roasted Chicken Poblano Relleno
poblano chili and cheese stuffed free range chicken with chipotle cream, charred tomato salsa and black bean corn salad
$18.95
Pinenut Crusted Sunburst Mountain Trout Fillet
on asparagus leek risotto with roasted asparagus
$25.95
Filet Of Beef
with a feta, banana pepper, kalamata olive relish over ratatouille and roasted red skit potatoes
$18.95
Rack Of Lamb With A Gremolata And Dijon Crust
served with warm new potatoes and french filet bean salad with a fresh mint vinaigrette
$13.95
Orange Ginger Glazed Breast Of Duck
over soba noodles with snow peas, red pepper, & scallions
$21.95
Tuscan Rib Eye
an old favorite, simple and delicious with fresh cracked pepper, sea salt, a drizzle of garlic infused extra virgin olive oil and a squeeze of fresh lemon. served with roasted red skin potatoes and a julienne vegetable saute
$17.95
Pork Tenderloin
with a garlic, rosemary rub, and ginger pear chutney. served on a gorgonzola risotto cake with french filet beans
$17.95
Linguini With Sunburst Smoked Trout,
leeks, asparagus, and peas in a light chardonnay sauce
$17.95
Shrimp And Leeks
over couscous with fresh tomato, lemon, and rosemary
