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prime sirloin marinated in curry and cream of coconut on bamboo sticks, served with peanut sauce and sweet & sour dip
crisp rice noodle, mixed will with sweet & sour sauce garnished with shrimp, chicken, bean sprouts, and scallions
mixed with ground shrimp, pork and water chestnuts, served with soy sauce
served with thai chili sauce , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
marinated shrimp in egg roll, deep fried and served with sweet plum sauce
wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry
stuffed with ground chicken, bean thread, cabbage, carrots and celery
imported shrimp & vegetables dipped in delectable batter and lightly fried
stuffed with ground pork, tasty and crispy
marinated squid lightly fried, with sweet & sour sauce
egg rolls (2) thai spring rolls (2) crab rangoon (2) bangkok fried shrimp (2) and fried wonton (2)
wrapped with special rice paper, stuffed with shrimp crabmeat, ground pork, dry mushrooms, carrots onions, and scallions
stuffed with shrimp, rice noodles, cilantro, and mint served with spicy peanut sauce
stuffed with well seasoned pork, sprinkled with bean sprouts and a touch of well cooked garlic oil
sliced chicken with rice sprinkled with scallions
bean curd soup mixed with vegetables, sprinkled with scallions and a touch of well cooked garlic oil
delicious crabmeat soup with fresh vegetables
fresh shrimp with rice sprinkled with scallions and a touch of well cooked garlic oil
if you with to remove certain ingredients from your meal, please inform your server beef, chicken, or vegetarian
mixed vegetables and flavored with galangal, lemon grass, kaffir leaves , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
hot & sour soup with tofu, straw mushrooms, onions, and flavored with lemon grass and kefir leaves , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
thailand's famous special tom yum soup with assorted seafood spicy-lemon grass flavored soup, prepared with shrimp, squid and scallions , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your t
hot and sour s with shrimp, straw mushrooms, flavored with lemon grass and ma-goot leaf , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sliced chicken cooked in cream of coconut with straw mushrooms, flavored with galangal, lemon grass and ma-goot leaf , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
yum is one of thailand's favorite dishes that can be served as a tangy appetizer or salad.
fresh vegetables served with cream dressing
fresh vegetables, chicken,and shrimp served with bangkok dressing, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
tasty bean fhread seasoned with chicken, straw mushrooms, onions, and lime juice, served on green salad, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
fried tofu mixed with onions, sweet peppers, chili paste, and lime juice on a bed of lettuce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
very popular dish in northeastern thailand, cooked with lime juice, fresh mint leaves, chili, onions, powdered roasted rice, served with cucumbers, and fresh lettuce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium h
first, quick steamed for tenderness and then mixed with onions, lemon grass, chili paste, and line juice on a bed of lettuce
mussels, squid, scallops, shrimp with onions, bell peppers, lemon grass, chili paste, and lime juice on a bed of lettuce , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sliced, grilled tenderloin of beef mixed with cucumbers, tomatoes, bell peppers, and onions on a bed of lettuce , dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
well cooked ground pork mixed with ginger, peanuts, onions, bell peppers, and flavored with spicy lemon dressing, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
strips of duck with ground cashew nuts, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
well cooked shrimp with onions, bell peppers, lemon grass, chili paste, and lime juice on a bed of lettuce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
noodle dishes are not served with steamed rice
with beef meatball
rice noodles, broccoli, straw mushrooms, and carrots with thai gravy
rice noodles sauteed with snow peas, egg, bell peppers, and sweet basil
egg noodles sauteed with shrimp and vegetables
egg noodles sauteed with mixed vegetables
rice noodles sauteed with seafood, egg, ground peanuts, bean sprouts, and scallions
rice noodles sauteed with shrimp, egg, ground peanuts, bean sprouts, and scallions
rice noodles sauteed with egg, ground peanuts, bean sprouts, and scallions
sauteed frog legs with garlic, black pepper and mixed vegetables
sauteed frog legs with white onions, bell peppers, and sweet basil
grilled jumbo shrimp topped with lava sauce and steamed mixed vegetables, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
a typical thai dish, grilled jumbo shrimp topped with straw mushrooms and shu-shi curry sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
fresh scallops broiled and seasoned with thai chili sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
tender young duckling well seasoned and delicately roasted served over a bed of fresh sauteed vegetables and our ginger sauce
tender boneless roast duck topped with cashew nuts, baby corn, straw mushrooms and our sweet & sour sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
broiled boneless chicken topped with chili sauce and fresh mixed vegetables, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
deep fried catfish fillet, topped with house spicy sauce, served with jasmine rice, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
steamed or fried, on bed of vegetables top with your choice of 5 sauces, chili, ginger, sweet sour, curry and green curry sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
grilled jumbo shrimp topped with green curry sauce on a bed of eggplant and mixed vegetables, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
mussaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
pan fried crab served with mixed seafood in green curry sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
deep fried whole, red snapper, on bed of vegetables top with your choice of 5 sauces, chili, ginger, sweet sour, curry and green
"award winning dish" - shrimp, chicken, fresh asparagus, steamed mixed vegetables with thai curry sauce, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
brioled lobster tail, shrimp squid, sea scallops, topped with our brown chili sauce, with steamed vegetables served on a sizzling plate, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your ta
all entrees served with steamed jasmine rice
red curry paste in cream of coconut, bell peppers, and bamboo shoots, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
chicken with thai curry paste, green beans, bell peppers, and ginger, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
chicken in green curry paste with coconut milk bell peppers, peas, carrots, and basil, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
saueted chicken with chili paste, bell peppers, bamboo shoots, and basil, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
served with mixed vegetables, red curry paste and herb seasonings
thai style with tomatoes , cucumbers, pineapple,onions, and sweet peppers in our sweet & sour sauce
sliced chicken sauteed with cashew nuts, onions, bell peppers, scallions, carrots broccoli, celery and water chestnuts
sauteed chicken with fresh ginger, sweet peppers, onions, carrots and straw mushrooms
sliced chicken sauteed with garlic and black pepper, on a bed of steamed vegetables sprinkled with scallions, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sauteed chicken with mixed vegetables in brown sauce
sliced chicken sauteed with bell peppers, onions, chili paste and basil leaves, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
deep fried chicken, topped with sweet sesame sauce
sliced sirloin of beef saueted with fresh broccoli, carrots, and straw mushrooms
sliced sirloin of beef layered over a bed of mixed vegetables, sprinkled with scallions, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sliced sirloin of beef with sweet peppers and onions
marinated tender beef with coconut, peanut sauce, and curry paste on a bed of broccoli, sprinkled with scallions
served with cocnut milk crushed peanuts, thai curry, zucchini and bell peppers, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sliced sirloin of beef sauteed with bell peppers, onions, chili paste, and basil leaves
sliced tenderloin of pork cooked in thai style with tomatoes, cucumbers, pineapple, onions, and sweet peppers in our own special
sliced tenderloin of pork sauteed with mixed vegetables in garlic sauce and sprinkled with scallions. dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sliced tenderloin of pork sauteed with mixed vegetables
sliced tenderloin of pork sauteed with bell peppers, onions, chili paste, and basil leaves, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
thai style with tomatoes, cucumbers, onions, pineapples, sweet peppers, and scallions in our sweet & sour sauce
sauteed shrimp with baby corn, straw mushrooms, carrots and water chestnuts
sauteed shrimp with garden vegetables in brown sauce
sauteed shrimp bell peppers, onions, chili paste, and basil leaves, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
red curry paste in cream of cocnut, hot peppers, and mixed vegetables, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
shrimp with thai curry paste, green beans, bell peppers, and ginger, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sauteed shrimp with garlic and black pepper, sprinkled with scallions dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
light deep fried, fresh whole red snapper, garnished with ground pork, straw mushrooms, topped with ginger and bean sauce
fresh whole red snapper slowly sauteed until golden brown topped with cucumbers, tomatoes in sweet & sour sauce
shrimp, squid, scallops, served with fresh thai basil sauce
sliced tender squid sauteed with fresh broccoli, carrots, and mushrooms in oyster sauce
sliced tender squid sauteed with bell peppers, onions, chili paste, and basil leaves, dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
sauteed squid with mixed vegetables in brown sauce
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
macrobiotics is a way of life that includes a distary proctics, the standard macrobiotic diet includes: beans, land / sea vegetables, whole grains, and supplimentary condimets, soup, fish, nuts.
with peanut sauce
with celery, ginger, and chinese mushrooms
with shrimp, chinese mushrooms, celery, and bean curd
with seaweed, bean sprouts, celery, and bean curd
with mixed vegetables
with garlic, ground peppers, and cashew nuts
with onions, bell peppers, scallions, and sweet basil
crunchy banana coins on top of homemade coconut ice cream
exotic fraits on top of homemade coconut ice cream
fresh banana cut up bite size, wrapped in wrapper, and deep fried, topped with honey sesame seeds
very tasty exotic frait
homemade delicious coconut flavor
thai fried doughnut served in cream sauce topped with peanuts
pleae see our wine list
pleae see our wine list
all drinks with are free refill
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
dishes are prepared mildly hot and spicy. however, all dishes can be altered to medium hot or very hot to suit your taste.
includes fried or steamed rice, sweet carrots shrimp, ginger or mustard sauce
(zucchini, onion, broccoli, mushroom & slice of carrots)
fried rice or steamed rice, sweet carrots shrimp, cinger or mustard sauce
(steak, chicken, shrimp, scallops)
5 pieces
8 pieces
(california topped with spicy mayo, fish)
(spicy tuna topped with spicy mayo, fish)
(eel, shrimp crab, cream cheese and lightly fried)
(soft shell crab, cucumber topped with eel, avocado)
(eel, cucumber, cream cheese, topped with avocado)
(eel, crab, masago topped with salmon, avocado)
(crab, avocado, cucumber topped with lemon salmon)
(fresh tuna, crab, avocado topped with spicy tuna)
(spicy tuna, avocado, cucumber topped with crab)
(shrimp tempura, crab topped with spicy tuna)
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