Please enter your email address and copy the text below:
714 E Us Highway 74 Rockingham, NC 28379
(A link to this page will be included in your email)
A creamy blend of tender crab with sweet corn, a splash of brandy and a shot of hot sauce for that added kick.
Sauteed Calabash chicken, onions, diced tomatoes, okra and a pot full of spices slowly simmer together for our version of a Bayou classic.
Warm up with this classic chowder chock-full of tender clams, diced potatoes, onions and celery simmered in a rich blend of sweet cream. Seasoned to perfection with a touch of butter and a dash of spice.
Loaded with garden vegetables, this classic soup features diced tomatoes, kidney beans, red bell peppers, zucchini, and sweet fennel simmered with tender pasta shells in a rich broth accented with garlic, basil, and oregano. (Organic and vegetarian)
Vine-ripened tomatoes, fresh onions, butternut squash and crushed red pepper; cooked in chicken stock and finished with tomato-basil oil whipped with heavy cream.
Thick and hearty, this vegetarian chili is chock full of pinto, kidney, garbanzo and black beans. We then add diced tomatoes, red bell peppers and zucchini and finish it with a zesty blend of jalapeno, cilantro and smoky chipotle. (Organic and vegetarian)
A creamy blend of tender crab with sweet corn, a splash of brandy and a shot of hot sauce for that added kick.
This home-style treat features our sauteed World Famous Calabash Chicken tenders cooked in chicken stock with fresh vegetables and rice pilaf.
Warm up with this classic chowder chock-full of tender clams, diced potatoes, onions and celery simmered in a rich blend of sweet cream. Seasoned to perfection with a touch of butter and a dash of spice.
Sauteed Calabash chicken, onions, diced tomatoes, okra and a pot full of spices slowly simmer together for our version of a Bayou classic.
Organic and vegetarian
A rich, creamy chowder features charbroiled chicken, sweet toasted corn and rice. It’s bold ingredients include roasted green chilis, onions, red peppers, cilantro, jalapenos; finished with cumin chicken stock. Then we season each batch to perfection with
Thick and hearty, this vegetarian chili is chock full of pinto, kidney, garbanzo and black beans. We then add diced tomatoes, red bell peppers and zucchini and finish it with a zesty blend of jalapeno, cilantro and smoky chipotle.
Vine-ripened tomatoes, fresh onions, butternut squash and crushed red pepper; cooked in chicken stock and finished with tomato-basil oil whipped with heavy cream.
This home-style treat features our sauteed World Famous Calabash Chicken tenders cooked in chicken stock with fresh vegetables and rice pilaf.
This coastal classic features a recipe of fresh shrimp, peppers, onions, celery, bread crumbs and spices, pan sauteed to a golden brown and topped with our Fatz remoulade sauce. Served on a bed of stone-ground cheese grits.
Southern green tomatoes, hand breaded and fried on top of creamy stone-ground cheese grits with our special Fatz remoulade sauce. A must try!
This Fatz favorite features crispy fries topped with plenty of monterey jack, cheddar and bacon. Served with ranch sauce for dipping.
Wings and drummies served with Fatz bleu cheese and celery sticks. Choose between three sauces: Buffalo mild, Buffalo hot or Honey BBQ.
The perfect balance of sweet and spicy flavors. A generous portion of crunchy-fried shrimp tossed in a sweet red chile sauce and served on a mound of onion straws. Dusted with wasabi sesame seeds for an added kick.
Spicy gulf shrimp, andouille sausage, seared onion and peppers, spinach and melted jalapeno jack cheese all rolled in a tomato-basil tortilla. Crisp fried and served with our Fatz remoulade sauce and spicy ranch.
An oven-baked, creamy blend of fresh spinach, three cheeses and lots of shrimp. Served with slices of crunchy garlic parmesan flat bread and garnished with diced tomatoes.
Dressings include: Fatz Ranch, Fatz Spicy Ranch, Fatz Thousand Island, Fatz Honey Mustard, Fatz Bleu Cheese, Hot Bacon Vinaigrette, Raspberry Walnut Vinaigrette, Sesame Oriental, Gourmet Caesar, Italian, Fat-Free Sun-Dried Tomato, Lite Olive Oil Vinaigret
A mound of crisp salad greens, warm applewood-smoked bacon, turkey, smoked ham, vine-ripened tomatoes, cucumbers, hard-boiled eggs, sweet red onion, candied pecans and monterey jack and cheddar cheeses. Tossed with honey mustard dressing.
Grilled sliced chicken breast over baby spinach with mushrooms, chopped egg, red onion, crumbled applewood-smoked bacon, dried cranberries, ripe tomatoes and candied pecans. Topped with shredded monterey jack and cheddar cheeses and served with a side of
A ”classic” Cobb salad with sauteed Calabash chicken, chopped eggs, applewood-smoked bacon, bleu cheese crumbles, tomatoes, cheddar and monterey jack cheeses. Served with a dressing of your choice.
Fresh mixed greens mounded in a crisp tortilla bowl and topped with chipotle barbeque butter-basted grilled chicken, black beans, monterey jack and cheddar cheeses, sour cream and cilantro. Served with spicy ranch dressing and salsa.
A traditional Caesar blend of romaine lettuce tossed with our creamy gourmet dressing. Topped with our tender chipotle barbeque butter-based grilled chicken, parmesan cheese and crunchy croutons. Finished with a mound of crisp onion straws.
Our World Famous Calabash Chicken atop fresh mixed greens with applewood-smoked bacon, croutons, tomatoes, monterey jack, cheddar and cucumbers. Served with a dressing of your choice.
Grilled Asian chicken, crisp greens, Chinese vegetables, mandarin oranges and crunchy wonton strips all tossed with sesame oriental dressing and garnished with cilantro.
Take a look at our soups of the day. Take home a quart of our delicious soup to enjoy at home.
Rich, hearty, homemade potato soup topped with monterey jack, cheddar and bacon. Available every day.
A bowl of our Loaded Potato Soup or soup of the day with your choice of Veggie, Caesar or House salad.
Add soup or salad (Veggie, Caesar or House) to any chicken entree.
Our own signature recipe features over a halfpound of plump, marinated chicken tenders, hand breaded and fried to perfection. Served with Fatz honey mustard and your choice of side item. Includes soup or salad (Veggie, Caesar or House).
A healthier alternative. Seasoned chargrilled chicken breast basted with teriyaki sauce and dusted with wasabi sesame seeds. Topped with grilled pineapple and served on a bed of garden blend rice with your choice of side item.
A smaller portion of our World Famous Calabash Chicken tenders. Served with your choice of side item.
A grilled chicken breast, basted with a Carolina-style golden BBQ sauce and topped with bacon, ham and melted monterey jack cheese. Served with your choice of side item.
Add soup or salad (Veggie, Caesar or House) to any pasta entree.
Chipotle barbecue butter-basted grilled chicken, andouille sausage, seared onion and peppers, sauteed mushrooms and salsa all tossed with penne pasta and a chipotle cream sauce. Garnished with diced tomatoes, cilantro and parmesan cheese.
Linguine pasta tossed with grilled Calabash chicken, crisp applewood-smoked bacon, sweet cherry tomatoes, garden peas and sauteed mushrooms with our garlic cream sauce. Garnished with parmesan cheese.
Add soup or salad (Veggie, Caesar or House) to any ribs entree.
Tender, barbecue pork ribs slathered with BBQ sauce and served with your choice of side item.
A delicious 8 oz. sirloin steak served with a half-rack of our tender BBQ pork ribs.
Half-rack of babyback ribs, three pieces of Fatz World Famous Calabash Chicken and three jumbo shrimp. Served with your choice of side item.
Our USDA choice beef is carefully selected and aged for maximum tenderness. Each steak is served with your choice of side item and soup or salad (Veggie, Caesar or House).
Our choice sirloin is served thick, juicy and full of flavor. 8 oz. & 12 oz.
Choice ground chuck, chargrilled and smothered with gravy, sauteed mushrooms, peppers and onions. Served with red-skinned mashed potatoes or your choice of side item. 12 oz.
Experience full-flavored taste from the heart of the rib. 12 oz.
A juicy 12 oz. ribeye steak seasoned and charbroiled. Topped with crisp onion straws and served with a side of our cajun remoulade sauce and your choice of side item.
Add any combination of mushroom, peppers and onions to your steak for $1.99
Add soup or salad (Veggie, Caesar or House) to any seafood entree.
Our version of a Lowcountry classic. Stone-ground cheese grits with Cajun jumbo and popcorn shrimp and chopped bacon drizzled with burgundy mushroom gravy. Garnished with parmesan cheese.
Ten hand-breaded jumbo shrimp fried to a golden brown. Served with your choice of side item.
A generous portion of popcorn shrimp, hand breaded and fried to a golden brown. Served with your choice of side item.
Jumbo shrimp and fresh kabob-style veggies, basted, lightly seasoned and chargrilled. Served on skewers atop a bed of garden blend rice.
Chargrilled Atlantic salmon topped with creamy alfredo sauce and lightly blackened popcorn shrimp, served on a bed of garden blend rice. Includes your choice of side item. Available plain
Two of our light, flaky fish fillets are prepared to your preference: hand breaded and fried, blackened or Key West style. Served with your choice of side item.
A combination of Fatz Famous Fish and shrimp hand breaded and fried to perfection. Served over onion straws with cocktail and tartar sauces, coleslaw and french fries.
Fresh, seasoned Atlantic salmon roasted on a maple plank and glazed with our sweet & spicy barbecue glaze. Served with grilled veggie skewers on a bed of garden blend rice.
All burgers and sandwiches are served with your choice of side item. Add soup or salad (Veggie, Caesar or House).
Our take on a classic features thinly-sliced, marinated roast beef piled high with sauteed peppers and onions, melted provolone, lettuce, tomato and red onions on a grilled hoagie roll.
Choice ribeye steak topped with sauteed mushrooms, lettuce, tomato, red onions and mayonnaise on a grilled hoagie roll.
Thinly-sliced corned beef on grilled rye bread with thousand island, sauerkraut and swiss.
Now that’s a big burger! A half-pound of seasoned Angus beef covered in a spicy sauce and stacked high with Fatz signature Onyums, lettuce and tomato.
A half-pounder with lettuce, tomato, red onions, dill pickle chips, cheddar cheese, mustard and mayonnaise. Want bacon? We'll add it for free.
A mild, flaky fish fillet is seared with Cajun spices and served on a grilled hoagie roll with lettuce, tomato, red onions and a side of tartar sauce.
A tomato-basil tortilla stuffed with our World Famous Calabash Chicken, lettuce, tomato, monterey jack, cheddar and spicy ranch dressing.
Smoked turkey, ham, applewood-smoked bacon, lettuce, tomato, mayonnaise, monterey jack and cheddar cheeses on honey wheat bread. Served with honey mustard.
Add 3 pieces of Calabash chicken or 3 pieces of jumbo shrimp to any entree. Add a shrimp cake to any entree. Add a grilled 5-shrimp skewer to any entree.
with Cheese Sauce
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Lemonade, Bottled water, Milk and Chocolate Milk
Freshly brewed (regular or decaf)
Freshly brewed (sweet or unsweet)
Choice, plump marinated chicken tenders, hand breaded and fried to perfection. Served with Fatz signature honey mustard. No bones about it! A pound of Fatz Calabash Chicken is a full pound of great tasting, eat-every-bite tenders. The best around!
World Famous Calabash Chicken arranged on a ready-to-serve tray around a generous portion of Fatz signature honey mustard. Makes a great presentation! 40 Pieces, 60 Pieces. 1 lb is equal to 16 pieces, Our Calabash Chicken tenders are available grilled.
A combination of Calabash Chicken and hot or mild wings served with our signature honey mustard, bleu cheese dressing and celery on a ready-to-serve tray. 20 Calabash Chicken, 20 Wings, 30 Calabash Chicken, 30 Wings
Tender barbequed pork ribs divided into easy-to-serve sections and arranged around a generous portion of traditional or Carolina Gold barbeque sauce. (serves 10-12)
Tender barbequed pork ribs served with your choice of traditional or Carolina Gold barbeque sauce.
A combination of chicken wings and drummies served hot or mild with our own bleu cheese dressing and celery. 40 wings, 60 wings
A decorative assortment of fresh, crisp seasonal vegetables served with ranch dressing. Large Tray (serves 16-20) Small Tray (serves 8-12)
Fresh mixed greens topped with bacon, croutons, tomatoes, monterey jack, cheddar and cucumbers. Served with your choice of dressing on the side. Large Tray (serves 20-24) Small Tray (serves 12-16)
Our delicious homemade chicken salad served with tomato on your choice of hoagie, Texas white, wheat bread or tomato-basil wrap. (serves 12)
Delicious homemade chicken salad with tender chunks of all-white-meat chicken blended with creamy mayonnaise, celery, red onions and special spices.
Smoked turkey, ham, bacon, lettuce, tomato, monterey jack and cheddar cheese on your choice of hoagie, Texas white, wheat or tomato-basil wrap. (serves 12)
Sinfully delicious brownies - dark, rich chocolate chock full of crunchy walnuts. Large Tray (serves 20-24) Small Tray (serves 8-12)
Choice, plump marinated chicken tenders, hand breaded and fried to perfection. Served with Fatz signature honey mustard. No bones about it! A pound of Fatz Calabash Chicken is a full pound of great tasting, eat-every-bite tenders. The best around!
30 pieces of Calabash Chicken with honey mustard, Choice of 2 sides, 1 dozen dinner rolls, 1 gallon of tea
Fatz World Famous Calabash Chicken arranged on a ready-to-serve tray around a generous portion of Fatz signature honey mustard. Makes a great presentation! 40 Pieces, 60 Pieces. 1 lb is equal to 16 pieces, Our Calabash Chicken tenders are available grille
A combination of chicken wings and drummies served hot or mild with our own bleu cheese dressing and celery. 40 wings, 60 wings
A combination of Calabash Chicken and hot or mild wings served with our signature honey mustard, bleu cheese dressing and celery on a ready-to-serve tray. 20 Calabash Chicken, 20 Wings, 30 Calabash Chicken, 30 Wings
Tender barbequed pork ribs divided into easy-to-serve sections and arranged around a generous portion of traditional or Carolina Gold barbeque sauce. (serves 10-12)
Tender barbequed pork ribs served with your choice of traditional or Carolina Gold barbeque sauce.
Smoked turkey, ham, bacon, lettuce, tomato, monterey jack and cheddar cheese on your choice of hoagie, Texas white, wheat or tomato-basil wrap. (serves 12)
Choose from 3 of Fatz's original style sliders served on mini-egg buns. Try the World Famous Calabash Chicken, our delicious homemade chicken salad, both served with Fatz honey mustard, or Sheri’s Southern Style Pimento cheese sliders. All three are worth
Fresh mixed greens topped with bacon, croutons, tomatoes, monterey jack, cheddar and cucumbers. Served with your choice of dressing on the side. Large Tray (serves 20-24) Small Tray (serves 12-16)
A decorative assortment of fresh, crisp seasonal vegetables served with ranch dressing. Large Tray (serves 16-20) Small Tray (serves 8-12)
Sinfully delicious brownies - dark, rich chocolate chock full of crunchy walnuts. Large Tray (serves 20-24) Small Tray (serves 8-12)
Spread Items by the Pint, Quart
Choice, plump marinated chicken tenders, hand breaded and fried to perfection, Served with Fatz signature honey mustard, No bones about it! A pound of Fatz Calabash Chicken is a full pound of great tasting, eat-every-bite tenders. The best around!
Fatz World Famous Calabash Chicken arranged on a ready-to-serve tray around a generous portion of Fatz signature honey mustard. Makes a great presentation! 40 Pieces, 60 Pieces. 1 lb is equal to 16 pieces, Our Calabash Chicken tenders are available grille
30 pieces of Calabash Chicken with honey mustard, Choice of 2 sides, 1 dozen dinner rolls, 1 gallon of tea
Tender barbequed pork ribs divided into easy-to-serve sections and arranged around a generous portion of traditional or Carolina Gold barbeque sauce. (serves 10-12)
A combination of Calabash Chicken and hot or mild wings served with our signature honey mustard, bleu cheese dressing and celery on a ready-to-serve tray. 20 Calabash Chicken, 20 Wings, 30 Calabash Chicken, 30 Wings
A combination of chicken wings and drummies served hot or mild with our own bleu cheese dressing and celery. 40 wings, 60 wings
Tender barbequed pork ribs served with your choice of traditional or Carolina Gold barbeque sauce.
Choose from 3 of Fatz's original style sliders served on mini-egg buns. Try the World Famous Calabash Chicken, our delicious homemade chicken salad, both served with Fatz honey mustard, or Sheri’s Southern Style Pimento cheese sliders. All three are worth
Sinfully delicious brownies - dark, rich chocolate chock full of crunchy walnuts. Large Tray (serves 20-24) Small Tray (serves 8-12)
A decorative assortment of fresh, crisp seasonal vegetables served with ranch dressing. Large Tray (serves 16-20) Small Tray (serves 8-12)
Fresh mixed greens topped with bacon, croutons, tomatoes, monterey jack, cheddar and cucumbers. Served with your choice of dressing on the side. Large Tray (serves 20-24) Small Tray (serves 12-16)
Smoked turkey, ham, bacon, lettuce, tomato, monterey jack and cheddar cheese on your choice of hoagie, Texas white, wheat or tomato-basil wrap. (serves 12)
Spread Items by the Pint, Quart
Choice, plump marinated chicken tenders, hand breaded and fried to perfection. Served with Fatz signature honey mustard, No bones about it! A pound of Fatz Calabash Chicken is a full pound of great tasting, eat-every-bite tenders. The best around!
30 pieces of Calabash Chicken with honey mustard, Choice of 2 sides, 1 dozen dinner rolls, 1 gallon of tea
Fatz World Famous Calabash Chicken arranged on a ready-to-serve tray around a generous portion of Fatz signature honey mustard. Makes a great presentation! 40 Pieces, 60 Pieces. 1 lb is equal to 16 pieces, Our Calabash Chicken tenders are available grille
A combination of chicken wings and drummies served hot or mild with our own bleu cheese dressing and celery. 40 wings, 60 wings
A combination of Calabash Chicken and hot or mild wings served with our signature honey mustard, bleu cheese dressing and celery on a ready-to-serve tray. 20 Calabash Chicken, 20 Wings, 30 Calabash Chicken, 30 Wings
Tender barbequed pork ribs divided into easy-to-serve sections and arranged around a generous portion of traditional or Carolina Gold barbeque sauce. (serves 10-12)
Tender barbequed pork ribs served with your choice of traditional or Carolina Gold barbeque sauce.
Smoked turkey, ham, bacon, lettuce, tomato, monterey jack and cheddar cheese on your choice of hoagie, Texas white, wheat or tomato-basil wrap. (serves 12)
Choose from 3 of Fatz's original style sliders served on mini-egg buns. Try the World Famous Calabash Chicken, our delicious homemade chicken salad, both served with Fatz honey mustard, or Sheri’s Southern Style Pimento cheese sliders. All three are worth
Fresh mixed greens topped with bacon, croutons, tomatoes, monterey jack, cheddar and cucumbers. Served with your choice of dressing on the side. Large Tray (serves 20-24) Small Tray (serves 12-16)
A decorative assortment of fresh, crisp seasonal vegetables served with ranch dressing. Large Tray (serves 16-20) Small Tray (serves 8-12)
Sinfully delicious brownies - dark, rich chocolate chock full of crunchy walnuts. Large Tray (serves 20-24) Small Tray (serves 8-12)
Spread Items by the Pint, Quart
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
Three slices of southern green tomatoes, hand breaded and fried on top of creamy stone-ground cheese grits with our special remoulade sauce. A must try!
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
World Famous Calabash Chicken atop our signature house salad. Served with a dressing of your choice.
A bed of fresh spinach with eggs, sweet red onion and applewood-smoked bacon all tossed with raspberry walnut vinaigrette and topped with our homemade chicken salad. Garnished with cherry tomatoes and topped with candied pecans.
Crisp salad greens, warm applewood-smoked bacon, turkey, smoked ham, vine-ripened tomatoes, cucumbers, hard-boiled eggs, sweet red onion, candied pecans, monterey jack and cheddar cheeses. Tossed with honey mustard dressing.
A bowl of our Loaded Potato Soup or soup of the day with your choice of Veggie, Caesar or House Salad. Top your salad for only $1 with your choice of: Fire-Grilled Chipotle Chicken, Calabash Chicken, Smoked Turkey and Ham
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
We marinate a fresh boneless chicken breast for 48 hours in tropical juices and spices, then grill and baste it with our teriyaki sauce. Served on a bed of garden blend rice and topped with a grilled pineapple. Served with your choice of side item.
Our very own recipe! Plump, marinated chicken tenders, hand breaded and fried to perfection. Served with Fatz signature honey mustard and your choice of side item.
Our tender chipotle barbeque butter-basted grilled chicken slices sauteed with peppers and onions on a bed of garden blend rice, topped with melted monterey jack and cheddar cheeses.
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
Popcorn shrimp, hand breaded and fried to a golden brown, matched with our World Famous Calabash Chicken tenders. Served with french fries, our signature honey mustard and cocktail sauce.
Four bones of our babyback pork ribs basted with Carolina Gold barbeque sauce paired with three pieces of our World Famous Calabash Chicken. Served with french fries and a side of Carolina Gold barbeque sauce for dipping.
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
A mild, flaky fish fillet prepared to your preference: hand breaded and fried, blackened or Key West style. Served with your choice of side item.
Chargrilled Atlantic salmon, basted with teriyaki glaze. Served with your choice of side item.
A British favorite with a Southern twist. Four perfectly fried strips of our famous fish fillet on a stack of crispy, seasoned french fries with coleslaw, tartar sauce and lemon.
Five hand-breaded jumbo shrimp fried to a golden brown. Served with your choice of side item.
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
Experience full-flavored taste from the heart of the rib. Served with your choice of side item.
Choice ground chuck, chargrilled and smothered with gravy, sauteed mushrooms, peppers and onions. Served with red-skinned mashed potatoes.
A ¼ pound hamburger patty with lettuce, tomato, red onions, American cheese, mustard and mayonnaise. Served with your choice of side item.
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
An old-fashioned treat! Two scoops of vanilla ice cream topped with a berry-filled strawberry sauce and chocolate syrup.
Hot, gooey, brownie bites oozing with flavor. Served with vanilla ice cream laced with chocolate syrup.
A special menu for a great generation! Available at most locations Tuesdays after 4:00 p.m.
a special menu for kids 12 and under
with cheese or alfredo sauce
a special menu for kids 12 and under
Over a half pound of the darkest, richest chocolate brownie you've ever tasted. Chocked full of crunchy walnuts and topped with ice cream and a sinfully delicious fudge sauce.
An impressive, extra tall New York-style cheesecake covered with a tasty berry-filled strawberry sauce.
A Carolina favorite! Southern-style, homemade cobbler made with peaches, cinnamon and brown sugar. Topped with vanilla ice cream and walnuts.
A layer of traditional made-from-scratch key lime pie on a buttery graham cracker crust topped with a second layer of key lime cream and finished with a whipped cream border and key lime glaze. Garnished with powdered sugar and a slice of lime.
A light and refreshing dessert! Tropical flavors are featured in this mango-guava flavored cheesecake topped with a layer of mango-guava mousse. Garnished with toasted almonds.
A generous slice of a scrumptious pie made with crunchy peanut butter in a chocolate cookie crumb crust. Covered in a cocoa milk chocolate icing and topped with chunks of Reese's Peanut Butter Cups.
An individual carrot cake made with two layers of our moist cake filled and frosted with homemade cream cheese icing and finished with toasted crushed walnuts. Sprinkled with powdered sugar.
An old-fashioned treat! Two scoops of vanilla ice cream topped with a berry-filled strawberry sauce and chocolate syrup.
Hot, gooey brownie bites oozing with flavor. Served with vanilla ice cream laced with chocolate syrup.
Hot, gooey bananas foster bites oozing with flavor. Served with vanilla ice cream laced with chocolate syrup.
(non-alcoholic) For a little kick to get the party started, try one of our delicious rum daiquiris. Strawberry, Banana, Peach (or any combo)
Take a break from the ordinary and try something exotic. Kahlua Liqueur and Grande Marnier mixed with our freshly brewed coffee make for a perfect post-dinner treat.
Jazz up your coffee with a shot of Kahlua Liqueur.
Feel the warmth of Jameson's Irish Whiskey and smooth Bailey's Irish Cream mixed with our freshly-brewed coffee. A delicious way to end your meal.
Treat yourself and your coffee with Bailey's Irish Cream.
© 2009 Allmenus.com
Privacy Policy | Legal Notices | Terms & Conditions
About Us · Advertisers · List Your Restaurant
