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Paparazzi Ristorante Italiano
Grilled artichoke crostini topped with arugula lemon vinaigrette and ricotta cheese
Stuffed with goat cheese, topped with pine nuts, raisins, capers, basil, and evoo
Creamy mozzarella purse over polenta cake with sun-dried tomato and prosciutto, saba accent
Northern style pork meatballs, san marzano tomato sauce, scamorza smoked mozzarella crostini
Crispy fried eggplant rounds layered with basil, tomato sauce and a light zesty ricotta filling
3 Imported italian cheeses, 3 cured meats, melon, olives, raosted peppers
Pancetta, roasted peppers, white wine, roasted heirloom tomato sauce, crostini
Rosemary, crushed red chilies, lemon, garlic, evoo
Daily seasonal soup
With lemon vinaigrette, picked herbs, and parmesan
Heirloom tomatoes, fresh handmade mozzarella with pesto dressing
Formaggio di capra fritto mix greens, spiced walnuts & fresh strawberries with balsamic vinaigrette
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons
With gorgonzola, pancetta, balsamic
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons, grilled chicken
Mixed baby lettuces with lemon vinaigrette, picked herbs, and parmesan
Chopped romaine, shaved fennel, blood oranges, toasted walnuts, goat cheese
Mixed baby lettuce with lemon vinaigrette, picked herbs, and parmesan
Sliced 5 oz. rib eye, mixed baby lettuce, balsamic
Breaded cutlets topped with san marzano tomato sauce, mozzarella and parmesan, over spaghetti
Two 5 oz. veal cutlets, lightly breaded, topped with arugula salad, red onions, tomatoes and mozzarella, tossed in lemon vinaigrette
Lemon butter sauce with capers over mascarpone polenta and green beans
Shrimp, mussels, clams and chunks of fish in a lobster tomato brodo over fettuccine pasta
Bone-in airline chicken breast stuffed with fontina, spinach and prosciutto, pomodoro sauce with parmesan spinach mashed potatoes
With mascarpone polenta, saute buttered asparagus, honey smoke brandy sauce
12 oz., grilled with roasted red potato hash with yellow and red peppers, Gorgonzola butter
With parmesan spinach, mashed potatoes, dijon demi glace
With san marzano marinara sauce, dollop of ricotta cheese, fresh basil.
100 Year old recipe?tagliatelle served with a traditional bolognese meat sauce
Clams cooked in natural juices, minced shallots, garlic with white wine lemon and butter
With lemon, sun-dried tomato, capers and artichokes in a white wine butter sauce
Garlic, evoo, chili flake, parsley, parmesan
Cream, butter, lemon, parsley, parmesan
Zucchini, squash, red peppers and onions in a san marzano tomato sauce with white wine and fresh lemon juice over angel hair pasta
Prosciutto, mortadella, smoked mozzarella, oil & vinegar and oregano
Grilled chicken, bacon, fontina cheese, herb aioli, on a warm croissant
Horseradish cream sauce, mushrooms, banana peppers, ciabatta roll
Grilled chicken, hearts of romaine, Caesar dressing
Roasted marinated peppers, marinated portabella, house mozzarella, pesto
Sweet italian sausage, prosciutto, pepperoni, mozzarella, san marzano
Wild mushrooms, taleggio sweet, soft cheese, arugula, truffle oil
San marzano sauce, fresh mozza-rella, sausage, first pressed olive oil
San marzano sauce, fresh mozzarella, basil, first pressed olive oil
Sliced chicken breast, smoked mozzarella, sundried tomato, shaved red onion, pesto
Braised in red wine veal demi, fresh herbs, demi cream, rosemary salt, and honey
White pizza, goat cheese, ricotta, mozzarella, roasted garlic, spinach
San marzano sauce, fresh mozzarella, pepperoni, first pressed olive oil
Imported cured italian bacon, onion, gorgonzola, pear, saba balsamic reduction.
Zucchini, squash, red onions, red peppers, evoo
White truffle oil, shaved parmesan
Garlic and white wine
Walnuts, roasted garlic, evoo
In san marzano tomato sauce
House seasoning olive oil and shaved parmesan
Menu for Paparazzi Ristorante Italiano provided by Allmenus.com
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